How To make Viennese Jam Pockets
1 1/4 c Unsalted butter' softened
2/3 c Sugar
2 Hard-cooked egg yolks
1 Egg yolk; lightly beaten
1 ts Grated orange peel
2 ts Vanilla extract
3 1/4 c Sifted all-purpose flour
1 1/2 c Thick jam; or preserves
1 tb Water
2 Egg whites
Cream the butter and sugar together by beating them against the side of a bowl with a wooden spoon or by using an electric mixer at medium speed until the mixture is light and fluffy. Rub the hard-cooked egg yolks through a sieve with a wooden spoon, then stir them, the egg yolk, orange peel, vanilla and salt into the butter-sugar mixture. Add the flour 1/2 cup at a time; stir until the mixture becomes a slightly stiff dough. Shape the dough into a ball, wrap it in wax paper or plastic wrap and refrigerate it for about an hour. On a lightly floured surface, roll the dough out into a 15- inch square about 1/8-inch thick. With a pastry wheel or sharp knife, cut the large square into 3-inch squares. Drop a teaspoon of jam onto the center of each square. Then lift a corner of each square and fold it over the opposite corner, forming a triangle. Seal the edges by pressing them firmly with the tines of a fork, then refrigerate them for 30 minutes. Preheat the oven to 350. With a pastry brush or paper towel lightly butter two 14-by-17-inch baking sheets, sprinkle a handful of flour over the butter, and knock out the excess flour by striking the inverted sheet against the edge of a table. Arrange the chilled triangles on the baking sheets, leaving at least 1/2-inch of space between them. Gently prick the center of each triangle with a fork. Mix the water and the egg whites together by beating them lightly with a fork. Then, with a pastry brush, coat each triangle lightly with egg white mixture. Bake the triangles on the middle shelf of the oven for 10 or 15 minutes, or until they are lightly browned. Remove them from the baking sheets with a metal spatula and cool them on a cake rack before serving. Source:The Cooking of Vienna's Empire -----
How To make Viennese Jam Pockets's Videos
Vileja vya jam na vanilla - Simple vanilla cookies
ingredients
1 cup butter
1 cup powdered sugar
3 1/2 -4 cups all purpose flour
2 eggs (egg yolks only)
1/2 tsp baking powder
3 tbsp custard powder
1-2 tbsp vanilla essence
strawberry jam
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One Pan Egg Toast - Three Ways | Korean Style French Toast Omelette | Breakfast Egg Recipes
Check out my other Breakfast Ideas:
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On my previous video, I have done a regular version of this Korean One Pan Egg Toast. In this video, I challenged myself and my palate so I came up with 3 ways or 3 styles on how to prep a good delicious Egg Toast. I just can't get enough of this recipe so I tried switching it up and added more proteins in it..and green spring onions.
What I like about this recipe too, is you can use any leftover meat you have available in your kitchen. You can decide on what condiments to use - some mayonnaise or mustard into your sandwich would be good too. You can also add some relish, sliced tomatoes, chives or lettuce in it for some crunch!
And oh before I forgot, I should mention that my favorite among these three sandwiches is the Strawberry Jam & Spring Onion version. The sweetness from the jam just go well with everything in the sandwich. I was skeptical about putting strawberry jam at first because I thought egg and jam in a sandwich sounds and tastes weird. But believe me, it's the BEST among these three! The mixed goodness just pops in your mouth, cheesy eggy sweet goodness! But if you love loads and loads of protein with your eggs, the Bacon and Turkey breast slices are for you! You can use other variations of cheese too, shredded cheddar and mozzarella cheese should taste good too. The melted ooweey goowweey cheese in your egg toast, hhmmm! Yum!!
I hope you enjoy constructing your own egg toast , Cheers!
#OnePanEggToast #KoreanEggToast #TrendingEggToast
Here are the Ingredients:
EGG & BACON
3 eggs
salt
butter
cheese singles ,cut in half
slice of bread, cut in half
bacon
ketchup
EGG & SPRING ONIONS + STRAWBERRY JAM
3 eggs
salt
butter
cheese singles ,cut in half
slice of bread, cut in half
minced Spring Onions
Strawberry Jam
EGG & TURKEY BREAST
3 eggs
salt
butter
cheese singles ,cut in half
slice of bread, cut in half
2 Turkey Breast Slices
ketchup
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The Best Homemade Artisan Bread Recipe | How to make Open Crumb Rustic Bread / Crusty white Bread
This Rustic Bread Recipe will help you make the best homemade artisan bread which has an amazing flavor and texture.
Rustic Bread Complete Written Recipe :
How to make Rustic bread without dutch oven: Half of this video will show you how to make rustic bread without dutch oven)
In this crusty white bread recipe I tried to make the process simple and my intention is to help you make the best artisan bread with the least effort as possible.
We make use of adding a preferment in this artisan bread recipe which brings wonderful flavor to our bread.
The method does not need more work from our side but it needs more “time” to do their own work.So the main ingredient that we need for making this crusty white bread or this basic artisan bread is “Time“.
Making bread in Dutch oven will help you get rustic crust and soft crumb bread
If you are busy and you want to make rustic bread from straight dough in more easy way, we have excellent recipes that makes great bread too.
You can check this Rustic Artisan Bread VIDEO : This video will show you how to make bread from straight dough.
In the step by step video,I have shown how to make no knead bread in a Dutch oven and how to make crusty bread even without a dutch oven.
One of the most favorite bread recipes in our channel is the Easy No knead Artisan Ciabatta Bread VIDEO : which is also made from straight dough.
We also have No knead cranberry walnut bread recipe VIDEO : which has a crunchy crust and delicious soft crumb inside; which also uses easy straight dough method.
Why you will love this Rustic Bread Recipe
1. The taste and texture of this artisan bread is so incredible:it has a unique flavor and, soft and chewy open crumb, that you will love.
2. It is super easy to make this Artisan Rustic Bread;you don’t need to do heavy kneading
3. You will need only four basic ingredients to make this amazing crusty white bread
4. The real hands on time for making this Homemade Artisan Bread is less than 15 minutes
What is Rustic Bread
The term Rustic Bread is a very relative term.
For me, a rustic bread is a bread that has a heavy crust, an open texture, and a delicious flavor.
It is made with fewest ingredients ;Flour ,water, salt and a leavening agent a starter, either a wild yeast starter, such as sourdough, or a “biga” or “poolish”
To get delicious flavor to a rustic bread or a crusty bread usually it requires a long fermentation.
For that we add a starter to our bread dough.
What is the difference between poolish and biga
Biga and poolish are types of pre-ferments used in Italian and French baking respectively.
Poolish, the wetter one, where flour and water are added in almost 1:1 ratio.
Biga is more of a thick preferment as it uses less amount of water, somewhere between 70-80 percent.
How to make this homemade artisan bread
We can make this easy artisan bread in five simple steps
1.prepare the biga(evening)
2.Prepare the bread dough(morning)
3.First proofing (2 hours)
4.Shape the bread
5.Final Rising(50-60 minutes)
Bake the bread at 480 F or 250 C for 18 minutes and then reduce the temperature to 230 c or 450 F and bake for another 10-12 minutes.
Hope you liked this easy rustic bread recipe with biga.
Hope you will make this at home and enjoy!
Happy Baking!
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Beginner's easy to bake 10 minute Melt in your mouth Butter Cookies / बेस्ट बटर कुकीज़
The World's Best Melt in Your Mouth Butter Cookies so easy to make!
Begin again! A brand new baking journey with me, starting with the basics of 'getting it right' recipes to enjoying the pure indulgence of divine desserts in Vegan, Gluten-free and Sugar-free options that I'll be sharing soon too!
I hope you find them easy to bake. If you'd like me to answer any queries regarding this recipe, feel free to ask me in the comments below.
Sharing this super easy 10 minute Melt in your mouth Butter Cookies recipe which will surely get you baking more n more!
Thanks for watching, would appreciate if you would subscribe too.
Also, do let me know if you have any recipe requests. Will surely do my best to make an easy to follow recipe video.
Melt in your Mouth Butter Cookies
Ingredients for 12 medium Cookies/20 small cookies for the Viennese Whirls:
100g unsalted butter
25g icing sugar
1/8 tsp vanilla extract
110g all purpose flour/maida
8g corn starch
Measurements in cups are shown in the video.
It is best advisable to use the weighing scale to have precise measurements in order to get the best results in your butter cookies.
My apologies for using the word 'batter' in place of 'dough' in the audio part!
Links for ingredients and tools:
All purpose flour :
Icing Sugar :
Unsalted Butter :
Vanilla Extract :
Mixing Bowl :
Hand whisk :
Measuring cups and spoons :
Piping star nozzle :
Piping bag :
Butter paper :
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Chocolate & Vanilla Viennese Swirls...
@MargaretsMakeandBake
Recipe Link: