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How To make Warm Upside Down Cheesecakes with Pineapple Sauce
1 T Unsalted butter
1/4 c Graham cracker crumbs
3/4 c Cream cheese, softened (6oz)
1/4 c + 1 tsp sugar
1/4 ts Freshly grated lemon zest
1/4 ts Vanilla
1 Large egg
1 ts Cornstarch
1/2 c Drained canned crushed
Pineapple, reserve 1 T juice 1/2 c Water
In small saucepan melt butter over moderate heat, stir in graham crumbs, and then divide mixture among 4 paper lines 1/2 cup muffin tins, pressing in to form a crust. Bake the crusts in the middle of a preheated 350F oven for 5 minutes, and then let cool on a rack for 5 minutes. In a bowl with an electric mixer, beat together the cream cheese, 1/4 cup of the sugar, the zest and the vanilla until the mixture is combined well. Add the egg, and beat in until well combined, and divide the batter among the tins. Bake the cheesecakes in the middle of a preheated 350F oven for 20 minutes or until they are set, and let them cool on a rack for 10
minutes. While the cheesecakes are baking, in a small bowl dissolve the cornstarch in the reserved pineapple juice. In a small saucepan simmer the crushed pineapple with the water anb remaining 1 tsp sugar for 5 minutes, or until the liquid is reduced to about 2 tablespoons. Stir the cornstarch mixture and stir it in to the pineapple mixture. Simmer the sauce, stirring, for 2 minutes, transfer it to a metal bowl set in a larger bowl of ice and cold water, and let it cool, stirring occasionally. Spoon the sauce onto 2 plates and invert the cheesecakes onto the sauce, discarding the paper. Gourmet Magazine
How To make Warm Upside Down Cheesecakes with Pineapple Sauce's Videos
one amazing Pineapple upside cheesecake
this is one monstrous cheesecake, two layers of pineapple upside down cake with a pineapple cheesecake in-between. video might be a little long, but worth the watch ☺️
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Pineapple Upside Down Cheesecake (SUPER EASY RECIPE!!)
Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
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Pineapple Upside Down Cheesecake (SUPER EASY RECIPE!!)
REFER LINK FOR YELLOW CAKE RECIPE!!
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STRAWBERRY SHORTCAKE CREAM CHEESE POUND CAKE!!
REFERENCE FOR STRAWBERRY SHORTCAKE CRUMB:
INGREDIENTS:
Pineapple Upside Down Cake Sauce:
1 Stick Melted Salted Butter
1 Cup Packed Light Brown Sugar
1 Can of Sliced Pineapples
Maraschino Cherries (Totally Up to You)
Cheesecake:
4 (8) oz. Cream Cheese Blocks (Room Temperature)
1 Cup Granulated Sugar
4 Eggs
1 tsp. Vanilla Extract
Pinch of Salt
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UPSIDE DOWN CAKE you can make with any fruit (not just pineapple!)
Upside Down Cake
Today I'm going to show you how to make upside down cake with oats.
This recipe has less calories than classic upside down cake.
I made this cake with plums and blackberries, but you can use any other fruit that is in season.
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✅Chocolate Banana Bread:
This is why you'll love this upside down cake:
It's made with less sugar and less butter!
You can make this cake with many different fruit!
It's super moist and delicious!
It's packed with nutrition, so it can be served as breakfast too!
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UPSIDE DOWN CAKE RECIPE
(makes 8 slices)
Ingredients:
1 cup ground oats, or oat flour (100g)
1 cup quick cooking oats (90g)
1 tbsp tapioca starch or cornstarch
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup milk, dairy or non-dairy (120ml)
1/4 cup maple syrup, honey or agave (60ml)
1/4 cup unsweetened applesauce (65g)
1/4 cup Greek yogurt (60g)
1 tsp vanilla extract
2 cups plums, halved (350g)
1 cup blackberries (150g)
2 tbsp butter
2 tbsp agave or maple syrup
NUTRITIONAL INFO (per slice):
200 calories, fat 5.5g, carb 33.2g, protein 5.3g
Preparation:
Heat the butter over medium heat until melted and slightly browned, add 2 tbsp agave or maple syrup and spread all over the pan.
Half the plums and layer at the bottom of the pan, place the blackberries between the plums to fill in the gaps.
In a bowl combine together, ground oats, quick cooking oats, baking powder, baking soda and salt.
In another bowl add the egg, milk, sweetener, applesauce, Greek yogurt and vanilla. Whisk it up well.
Pour the dry ingredients into the wet ingredients and gently stir to combine. Let the batter sit for 10 minutes.
Pour the batter all over the fruits and gently smooth the top.
Bake at 350F (180C) for 40 minutes.
Let it cool for at least 30 minutes and invert the cake onto a large plate.
Slice and serve with a spoonful of Greek yogurt.
Enjoy!
A Delicious Double Treat...Pineapple Upside Down Cheesecake
Pineapple Upside Down Cake With A Cheesecake Middle
Pineapple Upside-down Cheesecake
Pineapple upside-down cake is baked in a single pan with its toppings at the bottom of the pan. It is inverted after baking to reveal the mouthwatering caramelized pineapple toppings. This is a great dessert because you can prepare it days in advance. Once the cake cools down to room temperature, store it I a sealed container in the fridge for up to 3 days.
INGREDIENTS:
2 tbsp brown sugar
5 tbsp butter; melted (divided)
Pineapple slices
Maraschino cherries
1 cup crushed biscuit
¾ cup sugar plus 3 tbsp sugar (divided)
2 cups cream cheese
½ cup cream or yoghurt
1 tsp vanilla extract
2 whole eggs
2 tbsp cornstarch
1 tsp lemon juice (optional)
• TIPS:
Cream cheese should be at room temperature and soft to avoid lumps in your cake.
If your cream cheese batter has a cornstarch or flour, you do not need to water bath.
Adding cornstarch or flour to your batter means creamier in texture and less risk of cracks.