How To make Watermelon Punch
1 c Sugar
1 c Water
1/2 sm Evenly-shaped watermelon
1/4 c Brandy
1 cn (12 oz) lemon-lime soda
Ice cubes 1 ts Shelled pine nuts
In a saucepan, bring sugar and water to a boil; cool. Scoop watermelon with a melon baller; discard seeds. Pour sugar syrup over watermelon balls. Scoop remaining watermelon; squeeze in a clean cloth to extract juice. Combine watermelon balls, watermelon juice, and brandy; chill. Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl. Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell. Sprinkle with nuts. Makes 10 to 12 servings. Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro KOREAN RECIPES - AUGUST 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
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Korean Watermelon Punch!
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시원한 수박화채 만들기 ???????? | Korean Watermelon Punch Recipe
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Korean Watermelon Punch (Subak Hwachae) is the best way to cool down in the summer. A great dessert after summer BBQ - especially Korean BBQ! I also share how you can easily make a RED, WHITE and BLUE version for July 4th!
I share 3 recipes that you can try and let me know which is your favorite!
Recipe #1 - very simple yet most refreshing version
Recipe #2 - milky and fizzy
Recipe #3 - fruity fun with berries
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Watermelon Punch:-
INGREDIENTS:_
Watermelon,
Half Lemon Juice,
1 tbsp Honey...
Blend well....
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Watermelon Punch Keg | Food Network
Turn your watermelon into a KEG ????
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Watermelon Punch Keg
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Intermediate
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 6 to 10 servings
Ingredients
One 20- to 25-pound seedless watermelon
One 750-milliliter bottle rose wine
1 1/2 cups orange vodka
Directions
Special equipment: an immersion blender or a drill with an adjustable chuck and beater from an electric hand mixer; a tap
Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the top of the watermelon to make a lid, as you would when carving a jack-o'-lantern.
To prepare with an immersion blender: Set the watermelon in the sink (to avoid splashes). Remove the lid and insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon; you should have between 6 and 7 cups.
To prepare with a drill: Fasten one beater from an electric hand mixer to the tip of a drill and tighten the chuck. Set the watermelon in the sink (to avoid splashes) and push the beater into the flesh. Gently push and move the beater down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the beater to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds; you should have between 6 and 7 cups of strained juice.
Insert a tap in the empty watermelon according to the package directions. Pour the watermelon juice, wine and vodka into the watermelon and top with the lid. Refrigerate until the watermelon and punch inside are well chilled, at least 2 hours.
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Watermelon Punch Keg | Food Network