How To make Watermelon Rind Pickle
7 lb Watermelon rind; peeled
2 1/2 qt ;Water
1/3 c Salt
6 1/2 c Brown sugar
2 c Vinegar
1 c ;Water
1 tb Whole cloves
2 Cinnamon sticks
2 Lemons
Pare off the outer green from watermelon rind and cut in 1" squares. Put in large bowl and pour over them the salt and water mixed. Let soak for three days. Drain and let stand in fresh water for one hour. Make a syrup of sugar, vinegar, water and spices. Cut the lemon (rind and all) paper thin. Put melon and lemon into hot syrup and boil until watermelon is clear. Seal in jars. From South Union, Ky. In _The Shaker Cook Book: Not by Bread Alone_ by Caroline B. Piercy. New York: Crown Publishers, Inc., 1953. Pg. 183. Library of Congress Catalog Card Number 53-5248. Typed for you
by Cathy Harned.
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SWEET & ZESTY Pickled Watermelon Rinds
You will never throw away your watermelon rinds again. You are throwing away food. Please try these delicious recipes. Ingredients: Watermelon rinds peeled and cubed. 2 cups of sugar, 1-1/2 cups of Apple Cider Vinegar or (White Vinegar )1-1/2 cups Water. 1 Teaspoons Black Peppercorn, 1/2 Teaspoon Red Pepper Flakes, 2-1/2 Tablespoons Kosher or Pickling Salt. Add more Pepper to taste. #watermelon #prepper #preparation #famine #shtf #garden #canning #pantry #watermelonrind #food #fruit
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Watermelon Rind Dill Pickles
Crunch, dilly, sweet! These watermelon rind pickles are the perfect addition to any charcuterie board or snacking tray. Get the full recipe breakdown at
PICKLED WATERMELON RIND | HOME COOKING | #simplychris
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???? PICKLED WATERMELON RIND ????
MAIN INGREDIENT:
Watermelon
SPICE UP WITH:
1 cup of water
1 cup apple cider vinegar or white vinegar
1 cup white sugar (adjust/reduce according to your taste)
1 Teaspoon whole black peppercorns
1 Teaspoon chili flakes
2 ½ Tablespoon salt (add more or less to your taste)
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EASY! How to Pickle Watermelon Rind - At Home Pickling
Learn how to pickle watermelon rind - the easy way. You can serve it on salads, grains, burgers, roasted meat, poultry, fish, or vegetables, as a bruschetta topping, etc. Endless ways to enjoy!
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???? Ingredients (4-8 servings)
1-2 cups watermelon rind
1 cup apple cider vinegar
1/2 cup water
1/4 cup sugar
2-inch piece of ginger
2 teaspoons kosher salt
1/2 teaspoon black peppercorns
1/2 teaspoon juniper berries
1 ea. star anise pod
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How to Pickle Watermelon Rind
In a previous video ( I demonstrated how to peel and slice a watermelon. In this video, we'll take the left over watermelon rind and pickle them using three different flavor approaches. For more information including ingredients and recipes used, please refer to this episode's show notes: