Day 39 Weight Watchers St Patrick's Day Skinny Irish Stew and Cupcakes
Throwback, so now that I am keeping up to date with my weigh in videos, I wanted to go back and do a couple of my days that were important to me for one reason or another. I love St. Patricks day because of my time spent in Ireland, Check out the video here:
For St Patrick's day 2016 I planned ahead and made a skinny irish stew from skinnykitchen.com Check out the recipe here:
Also had an Innis and Gunn Limited Edition Irish Whiskey Beer, very very good.
and topped it off with an irish cupcake from Sugar Jones bakery in Rockford. Great St Paddy's day.
To take a look at the weigh in that preceded this video, click here:
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Weight Loss Vegetable Soup Recipe | EASY TO MAKE DETOX SOUP
This Detox Soup features simple yet nutritious ingredients to jumpstart healthy new eating habits. Detoxing soup recipes can help you lose weight and feel healthier. It adds a TON of nutrient-packed vegetables to your meal. It detoxes your body in a way that is gentle and nourishing. Detox soups have anti-inflammatory ingredients which can help reduce pain and inflammation you may have in your body.
Ingredients
1 medium onion
3 celery stalks chopped
2 carrots chopped
1 tsp thyme
Salt
Black pepper
1 can rotel (tomato and chili)
4 cups vegetable stock or chicken bone broth
2 zucchini
Kale Handful
You can use herbs
Like cilantro or parsley
That is sooo good!! It will help to lose weight fast. Use this for meal replacement. Hope this will melt your weight off!!!
Make The Best Guinness Beef Stew!!! Just in time for St. Patricks Day
Make The Best Guinness Beef Stew!!! Just in time for St. Patricks Day. This rich stew is perfect over mash potatoes or all on its own! Enjoy!!
#recipes #dinnerideas #dinnerrecipes #beef #beefrecipes #beefstewrecipe #mashpotato #learnhowtocook #stpatricksday
Ingredients
3 lbs cut into 1 inch cubes
1 lb Carrots
4 Garlic cloves
1/2 Onions
1 tbsp Thyme (fresh)
1 Yukon gold potatoes
3 cups Beef broth
1 tbsp Tomato paste
1/4 cup All purpose flour
1 1/2 tbsp Brown sugar
1 Pepper
1 Salt
2 tbsp avocado oil
1 1/4 cups Guinness beer
Directions
1. Cut the beef into 1-2″ chunks, salt and pepper. Heat oil in a heavy based pot over high heat. Add beef and brown well all over. Remove onto plate.
2. Lower heat to medium. If the pot is looking dry, add oil.
3. Cook garlic and onion for 3 minutes until softening.
4. Add beef back to pot. Now add tomato paste and cook until fragrant.
5.Add flour and mix throughout, cooking for 1 minute.
6. Now add your beef broth,Guinness, thyme and brown sugar.
7. Put in the oven uncovered for 2 hours at 325f.
8. After 2 hours pull from oven and add carrots and potatoes. Mix and return to oven for 1 more hour.
9. When meat is tender you're ready to serve. Serve over garlic mash potatoes or just in a bowl.
Enjoy!!
Barefoot Contessa's Red Wine-Braised Short Ribs | Barefoot Contessa: Cook Like a Pro | Food Network
Ina Garten's Red Wine-Braised Short Ribs will change your dinner game forever.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Red Wine-Braised Short Ribs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 15 min
Active: 40 min
Yield: 6 servings
Ingredients
5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks
Good olive oil
Kosher salt and freshly ground black pepper
3 cups chopped leeks, white and light green parts (3 leeks)
3 cups chopped celery (5 to 6 ribs)
2 cups chopped yellow onions (2 onions)
2 cups chopped unpeeled carrots (6 carrots)
1 1/2 tablespoons minced garlic (5 cloves)
1 (750-milliliter) bottle Burgundy, Cotes du Rhone, Chianti, or other dry red wine
4 cups beef stock, preferably homemade or College Inn
1 cup canned crushed tomatoes, such as San Marzano
1 (11.2-ounce) bottle Guinness draught stout
6 sprigs fresh thyme, tied with kitchen string
Toasted baguette, for serving
Directions
Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees F.
Meanwhile, heat 1/4 cup olive oil in a large (12-inch) Dutch oven, such as Le Creuset, over medium heat. Add the leeks, celery, onions, and carrots and cook over medium to medium-high heat for 20 minutes, stirring occasionally. Add the garlic and cook for one minute. Add the wine, bring to a boil, lower the heat, and simmer over medium heat for 10 minutes, until the liquid is reduced. Add the stock, tomatoes, Guinness, thyme, 1 tablespoon salt, and 1 1/2 teaspoons pepper.
Place the ribs in the pot, along with the juices and seasonings from the sheet pan. Bring to a boil, cover, and cook in the oven for one hour. Uncover and cook for one more hour, until the meat is very tender.
Remove the short ribs to a plate with a slotted spoon and discard the thyme bundle and any bones that have separated from the meat. Simmer the sauce on the stove for 20 minutes, until reduced. Skim some of the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve hot in shallow bowls, with a toasted baguette and extra sauce on the side.
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Barefoot Contessa's Red Wine-Braised Short Ribs | Barefoot Contessa: Cook Like a Pro | Food Network
Jenn's Crockpot Beef Stew for iTrackBites and WW
Today I'm making a delicious slow-cooker beef stew I got a while back from Jenn's WW Journey. It makes a hearty, but low-bite/low-point dinner and a perfect fall meal!
Jenn’s WW Journey Beef Stew
Fiber Gourmet Pasta (and Challah, too!)
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Skinny Syrups, Mixes, Etc.
Use my code recipeswithroy10 to save 10% off your first order!
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Only 3 ingredients! Healthy Creamy Potato Soup, after trying it, you will want more!
Only 3 ingredients! Healthy creamy potato soup, after trying it, you will want more!
This is an incredibly easy recipe for Creamy Garlic Potato Soup! Cream soup is very easy and quick to make!
Recipe:
1 kg potatoes
2 red onions
10 garlic cloves
1-1.5 liters of water
olive oil
salt to taste
green onion
nutmeg
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