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How To make Weight Watcher's Pineapple Cheese Cake

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1/2 pineapple

med.
1 cup water
2 packages gelatin
1 1/3 cups ricotta cheese
1 cap vanilla extract
1 cup diet soda :

(Fresca, Lemon,

Creme) Sweetener to taste :

(3 pkg.)
Boil the pineapple and water for 20 minutes. Blend soda and gelatin. Add to cooked pineapple, chill until syrupy. Blend well. Add all other ingredients a nd blend. Place in pie pan and refrigerate.
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