How To make West Coast Turkey Chili
1 cup green bell pepper
chopped
1 1/4 cups onion :
chopped
2 garlic clove minced
3 tablespoons vegetable oil
31 ounces canned kidney beans :
drained
28 ounces canned stewed tomatoes crushed
1 cup red wine
3 cups cooked turkey :
cut in 1/2-inch
cubes 1 tablespoon chili powder
1 tablespoon fresh cilantro chopped
1 teaspoon red hot pepper :
crushed
1/2 teaspoon salt
In 3-quart saucepan, over medium-high heat, saute green pepper, onion and garli c in oil 5 minutes or until vegetables are tender-crisp. Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt. Increase heat to hi gh and bring mixture to a boil; reduce heat to low and simmer mixture, uncovere d, 25 minutes. To serve, garnish with onion or fresh cilantro, if desired. Note: If fresh cilantro is unavailable use 1 teaspoon dried.
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The Best Fry Sauce Recipe
This homemade fry sauce recipe is simple, quick, versatile and delicious. With a handful of pantry staples and fridge essentials, you can have this dipping sauce done in under 5 minutes.
Serve with air fryer French fries or my homemade oven chips.
#frysauce #frenchfriessauce
Ingredients
¾ cup full-fat mayonnaise
⅓ cup ketchup
½ tsp smoked paprika
½ tbsp Worcestershire sauce optional
½ tsp garlic powder
½ tsp cayenne pepper for a bit of kick
½ tbsp Apple cider vinegar substitute for any pickle brine of choice.
Salt to taste
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