How To make Whipped Cream Cake
2 cups sifted cake flour
1/2 teaspoon salt
3 teaspoons baking powder
3 egg whites
1/2 pint heavy cream
1 1/2 cups sugar
1/2 cup cold water
1 teaspoon vanilla
1 teaspoon almond extract
Sift flour, salt and baking powder together 3 times. Beat egg whites until stiff but not dry. Whip cream until stiff and fold in egg whites. Add sugar gradually and mix well. Add flour mixture alternately with water in small amounts. Add flavoring and blend thoroughly. Divide batter between two 8-inch cake pans that have been lined with waxed paper. Bake at 350F for 25-30 minutes. Cool on wire rack 10 minutes; remove from pans and allow to cool completely. Frost with Mock Whipped Cream Frosting.
How To make Whipped Cream Cake's Videos
Whipped Cream Icing from Powder Whipping Cream, Whipped Cream Icing Recipe,how to make Whipped Cream
Whipped Cream Icing from Powder Whipping Cream, Whipped Cream Icing Recipe,how to make Whipped Cream
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In this video I show how to make Whipped Cream Icing from Powder Whipping Cream,you can use any brand of whipping powder
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1936 WHIPPED CREAM Cake Recipe
1936 Whipped Cream Cake Recipe
Welcome Friends! Welcome back; it is Sunday morning and we're going to do another recipe out of an old cookbook for the Old Cookbook Show. This time we're going back to the Walsh County cookbook published in Grafton North Dakota in 1936. I want to try this whipped cream cake recipe, it sounds really interesting.
Ingredients:
2 mL (½ tsp) salt
15 mL (3 tsp) baking powder
375 mL (1½ cups) sugar
500 mL (2 cups) pastry flour
3 egg whites
250 mL (1 cup) 35% whipping cream
Vanilla to taste
125 mL (½ cup) water
Method:
Pre heat oven to 180ºC (350ºF).
Sift together the dry ingredients.
Whip the egg whites to stiff peaks.
Whip the cream to stiff peaks.
Fold the egg whites into the whipped cream.
Fold in the vanilla and water.
Mix in the dry ingredients.
Bake in a 9x9” or Bundt / Tube pan for 25 -35 minutes - until tester comes out clean.
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Ingredients :
1. Heavy Cream/Liquid Whipped Cream (1 Cup)
2. Sugar (2 tbsp)
3. Cocoa Powder (2 tbsp)
4. Chocolate Garnish (2 tbsp)
5. Vanilla Essence (1 tbsp)
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How to get Neat Whipped Cream Cake With sharp edge
How to get Neat Whipped Cream Cake With sharp edge
Whipped cream cakes are not very easy to get neatly done,in this video I’m going to show you how to cover a Cale neatly in whipped cream with sharp edge
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Stabilized Whipped Cream Easy Recipes | 4 Methods | Whipped Cream Frosting
Easy Whipped Cream Recipes for any Cakes
➡️ WRITTEN RECIPE:
You might also like to try these tutorials:
▶️ How to Make Icing | Powdered Sugar
▶️ How to make Milk Powder
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Best Whipped Vanilla Frosting Recipe for Cake Icing
Baking a delicious cake is a lot easier if your whipped frosting game is strong. If you want to decorate your cake to perfection, your frosting needs to hold its form, and making that happen can be difficult but not impossible. Luckily, we have 2 fool-proof recipes that are the perfect icing on any cake.
Get the full recipe: