Creamy Mashed Sweet Potatoes
Easy Creamy Mashed Sweet Potatoes are easy to make and so addictive! RECIPE:
Butternut Squash & Sweet Potato Mash
This is a perfect side dish for fall! Thanksgiving! And along side most proteins anytime!
This one takes a bit of time in the over but prep and ingredients are SUPER simple!
You need:
One Large Sweet Potato
One Medium Butternut Squash
Olive Oil
Salt and Pepper
Garlic or Garlic Salt
Butter
and a fork!
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Butternut Squash Casserole With Almond & Cranberry Mix
Savory butternut squash casserole with lightly tang Cranberry from ready roasted nut mix, this is a light yet well-complement to any roasting dish, such as Thanksgiving or Christmas Turkey, Ham, Pot-roasted, etc. Butternut squash was soft sweet and buttery while maintaining its chewy skin w/ prior olive oil-salt tossing & baking. Celery pieces add some green, while cranberry does wonder with the tang and seasonal-red. The dish looks marvelous, yet simple to make with common winter ingredients. No Cream was using, but feel free to add some if creamy is what you desired. Adjust the egg quantity for thickness.
Ingredients:
1 butternut squash - ~ 2lb
2 stalks celery
2/3 cup roasted almond & cranberry dry mix
4 eggs
1 cup cornbread stuffing
1 cup chicken broth
2 Tbsp mixed spices: equal mix of granulated garlic, dried Majoram, thyme, rosemary, fennel, oregano, basil. lemon peel, parsley and lavender.
2 Tbsp olive oil
1 Tbsp unsalted butter
#Casserole #Recipes
How to Make Roasted Butternut Squash
Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options.
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✅Ingredients
• 1 large butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
00:03:19 - Quick recap How to Make Roasted Butternut Squash recipe
1️⃣ Preheat oven to 400 degrees Fahrenheit.
2️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
3️⃣ 00:00:36 - Peel, seed, and cut squash into 1-inch cubes.
4️⃣ 00:01:20 - Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
5️⃣ 00:01:35 - Spread squash in an even layer onto a 18x13-inch baking sheet.
6️⃣ 00:02:47 - Roast in the 400 degree oven for 40-50 minutes, until squash is tender.
NOTES:
00:00:13 - Easiest way to peel and cut a butternut squash:
1️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
2️⃣ Use a vegetable peeler to remove the peel.
3️⃣ 00:00:36 - Cut the butternut squash in half, lengthwise to split the butter nut squash open. Each piece will have the long, skinnier neck, and the bell shape at the bottom.
4️⃣ 00:00:50 - Scrape out seeds from the bell portion and discard.
5️⃣ 00:00:55 - Cut each piece to separate the neck from the bell.
6️⃣ 00:01:01 - Dice the squash into 1-inch cubes.
FLAVOR VARIATIONS:
00:02:11 - Brown Sugar Roasted Butternut Squash: toss cubed squash with 3 tablespoons melted butter, 3 tablespoons brown sugar, and 1/4 teaspoon salt
00:02:26 - Maple Roasted Butternut Squash: toss cubed squash with 1 tablespoon olive oil, 3 tablespoons maple syrup, and 1/4 teaspoon salt
00:01:45 - Rosemary Roasted Butternut Squash: add 2 tablespoons minced fresh rosemary to this recipe, or 2 teaspoons dried
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Balsamic Roasted Sweet Potatoes & Squash - Martha Stewart
Sweet and savory sweet potatoes and squash make this warm salad the perfect side dish recipe for a cool weather dinner.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Winter Squash Frittata Video
A versatile frittata featuring fall and winter ingredients! You can use butternut, pie pumpkin, acorn, kabocha, or even sweet potatoes. Make this dish for breakfast, lunch, or dinner!