Egg-celent Egg Nog! The Best alcohol to mix with Egg Nog?
Happy Holidays! This week we are trying out different alcohols to put in egg nog. So you can be ready for your holiday get togethers. We looked at Irish Whiskey, Bourbon, Spiced Rum, and Brandy! So whether you want to throwback to your childhood with Brandy Egg Nog or something a bit sweeters with Rum, here are some fun things to try with your egg nog this Christmas season.
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Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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Homemade Eggnog - Brandy, Nutmeg and Simplicity make it Perfect!
Brandy, nutmeg and simplicity make it perfect!
Homemade eggnog just wouldn't be the same without brandy and nutmeg! Not only do they add a deep, rich flavour to this iconic holiday beverage, but the combination of nutmeg and brandy provides an added warmth that's sure to linger. This is like a Brandy Alexander cocktail.
You can of course add further spices such as clove, ginger, cinnamon etc. I prefer the simplistic version as per this recipe. Plus, one secret ingredient we all have in our kitchens.
Homemade eggnog is so much more than just a simple drink – it is something to be savoured with family and friends to celebrate the joy of the season. Upon arrival of your guests, hand them some eggnog in a cocktail glass within 60 seconds. That’s what a good host does, and it says Merry Christmas. You could also add some crushed ice, freshly grated nutmeg and a little drinking chocolate powder on top.
Whether you like yours extra creamy or downright boozy like me, with a generous sprinkling of nutmeg or an extra splash of brandy, savour each sip of homemade eggnog. One of the most popular holiday beverages around!
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How to make a Deliciously Boozy Eggnog!
This delicious, boozy Eggnog is perfect for Christmas, or any day really! Part of the ‘Flip’ family, this is one of the oldest styles of cocktails.
SPECS:
30ml (1oz) spiced rum
30ml (1oz) ruby port or similar dessert
20ml (2/3oz) sugar syrup
20ml (2/3oz) cream
1 egg
Nutmeg to garnish
CHAPTERS:
0:00 - Introduction
0:28 - Make & ingredient chat
4:28 - Tasting
5:42 - Recipe card
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#eggnog #christmas #rum #cocktails
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Best Holiday Eggnog Recipe ~Easy & Delicious!
This simple and delicious holiday eggnog recipe is awesome. Give it a try folks, you will not be disappointed. Cheers! #eggnog #holidaycoctails #drinks #cocktails
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Eggnog, historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon or all three!
Spiked Eggnog
It's the Christmas Season and we're making 12 Cocktails of Christmas!
On today's episode we're making a Spiked Eggnog Recipe.
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RECIPE:
- 3/4 oz Whiskey
- 3/4 oz Spiced Rum
- 6oz Eggnog
- Top Whipped Cream
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