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How To make White Bean and Lamb Soup
SOUP:
2 tb Light-tasting olive oil
1 c Chopped celery
1 c Chopped onion
2 ts Minced garlic
2 ts Dried sage
6 c Chicken stock or broth
2 c Water
1 lb Lamb shanks
1 lb Dried navy beans
2 ts Fresh lemon juice
Salt Freshly ground pepper GARNISH:
3 lg Plum tomatoes; shells only,
- cut into 1/4-in dice 1/4 c Fresh basil leaves
- cut into fine julienne HEAT OIL in 4-quart pot. When hot, add celery, onion, garlic and sage. Cook until onion is softened, about 5 minutes. Add stock or broth and water. Bring to a boil. Add lamb and beans. Bring to boil again. Simmer, covered, 2 hours, stirring occasionally. Use slotted spoon to remove lamb. When cool
enough to handle, remove meat from bone. Cut meat into 1/3-inch dice. Puree 2 cups beans with 1 cup soup liquid until smooth. Return meat and pureed
mixture to pot. Stir well to combine. Add lemon juice and season to taste with salt and pepper. Can be made ahead and refrigerated as long as 3 days or frozen. Reheat gently, thinning with water as needed. Adjust seasoning and lemon juice. To serve, garnish with tomato and basil.
How To make White Bean and Lamb Soup's Videos
Turkish White Bean Lamb Stew (Etli Kuru Fasulye - Episode 540 - Baking with Eda
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Ingredients
For the bean stew:
200g white beans, soaked overnight and drained or 400g canned beans
350g lamb or beef, diced
1 medium white onion, diced
1 green pepper, diced
2 tbsp olive oil
1 tbsp tomato paste
1 tbsp pepper paste (optional)
1 medium tomato, grated
salt
t/2 tsp black pepper
1/4 tsp coriander powder
1,2 L hot water
1/2 tsp red pepper flakes
For the pilav:
1 tbsp olive oil
1/2 tbsp butter
1 tbsp orzo or vermicelli
150g rice
360ml water
1,5 tsp salt
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Fasoolia || Lamb & Great Northern Beans Stew
Fasoolia || Lamb & Great Northern Beans Stew
Fasoolia is a Sudanese dish made from meat and Great Northern (white) beans. It is made with lots of onions, tomato paste, garlic and spices.
INGREDIENTS LIST:
1 kg lamb curry
2 cups great northern beans (fasoolia/white beans)
5 large onions
2 cinnamon Sticks
Canola Oil
Salt
Black pepper
1 tablespoon coriander powder
1 tablespoon cumin powder
2 tablespoons veg stock powder
2 tablespoons tomato paste
1 tablespoon garlic paste
HOW MY FAMILY & I EAT THIS:
We eat this with rice, kisra (fermented Sudanese flat bread), injera (Ethiopian flatbread), chapati or bread.
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FOR ENQUIRIES
asedoskitchen@outlook.com
#fasoolia #lambandwhitebeanstew #sudanesecuisine
WHITE BEAN STEW | JERMAG FASOULIA
Need a light, healthy, comforting stew? This dish is just that and if you use dried beans it’s extremely affordable too!
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Ingredients:
- 1lb dried beans or 3-4 15oz cans (Great Northern/Cannellini beans)
- 2 carrots
- 5 garlic cloves
- 1 large or 2 small onions
- 15 oz can crushed tomatoes
- 6 cups of water
- 2 tbsp. Tomato paste
- 1 tsp cumin
- 3tbsp. Olive oil
- Salt & pepper to taste
- Chopped parsley and green onion for garnish
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Stock Media provided by DPmusic / Pond5
Stock Media provided by Sound_background / Pond5
#Beans #Stew #JermagFasoulia #Fasoulia #Cannellini #GreatNorthernBeans #Homemade #ArmenianFood #Recipe #AchkiChop #Armenian #MiddleEasternFood #HomemadeRecipe #YogurtSoup #MadzounShorbah #MadzounovKofte
THE MOST LOVED ???? FOOD in the WORLD ???? with subtitles ASMR village cooking
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#kurufasülye
#beans
#backedbeans
#rice
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Kuru fasulye (backed beans) :
Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur. It is often considered the national dish of Turkey.
In Turkish cuisine, kuru fasulye is almost always accompanied by Turkish rice (pilav) or cacık. Some consider Turkey's national dish to be bean with rice, or kuru-pilav in Turkish.
For 4 people, you need.
- 250 gr of dry white beans.
- 1 small tin of tomato paste (about 70 gr).
- 2/3 onions, depending on their size.
- 250 gr of ground beef.
- Salt and pepper.
- Spices: paprika, coriander, chili, nora (I didn't have any nora, so I didn't use any ...).
- Parsley.
- Since we use dry beans, we start the preparation at least 24 hours in advance (48 hours if we can).
Greek White Bean Soup - Fasolada | Akis Petretzikis
Greek White Bean Soup - Fasolada | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Kurdish Recipe White Kidney Beans With Meat Stew | وصفة أمي الفاصوليا البيضاء مع مرق اللحم |
Kudish Recipe White Kidney Beans With Meat Stew | وصفة الفاصوليا البيضاء مع مرق اللحم | میری ماں کی ترکیب وائٹ لوبیا گوشت کے سٹو کے ساتھ
Ingredients List:
* 500g Meat (Beef, Lumb or Mutton)
* 250g White Kidney Beans
* 50g Oil
* 100g Onion
* 1 and 1/2 Tsp Garlic And Ginger Paste
* 50g Tbs Tomato Puree
* 90g Crushed Tomatoes
* 3/4 Tsp Salt
* 1/2 Tsp Black Pepper
* 3/4 Tsp Turmeric
* 1 Tsp Crushed Red Chilli
* 1 Tsp Zeera
* 5-6 Curry Leaves
* 1 Tsp Coriander Powder
* 1 Tsp Red Chilli Powder
* 2 Tsp Curry Powder
* 2L of water
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*** TBS - TABLESPOON
*** TSP - TEASPOON
I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT.PLEASE DON'T FORGET TO SUBSCRIBE, GIVE IT A ???? AND SHARE THE VIDEO. Thank you
SPECIAL THANKS TO ALL OF YOU WHO HAVE SUBSCRIBED TO THIS CHANNEL YOUR SUPPORT MEANS A LOT TO US.
---------------------------------ARABIC INGREDIENTS LIST--------------------------------
قائمة المكونات:
* 500 جرام لحم (لحم بقري ، خس ، لحم ضأن)
* 250 غ من الفاصوليا البيضاء
* 50 غ زيت
* 100 غ بصل
* 1 و 1/2 ملعقة صغيرة ثوم ومعجون زنجبيل
* 50 جم هريس طماطم
* 90 جم طماطم مهروسة
* 3/4 ملعقة صغيرة ملح
* 1/2 ملعقة صغيرة فلفل أسود
* 3/4 ملعقة صغيرة كركم
* 1 ملعقة صغيرة فلفل أحمر مجروش
* 1 ملعقة صغيرة زيرا
* 5-6 أوراق كاري
* 1 ملعقة صغيرة مسحوق كزبرة
* 1 ملعقة صغيرة مسحوق فلفل أحمر
* 2 ملعقة صغيرة مسحوق كاري
* 2 لتر ماء
شكرًا لك على مشاهدة الفيديو الخاص بي ، من فضلك لا تنسى المشاركة والاشتراك
------------------------------URDU INGREDIENTS LIST---------------------------------------
اجزاء کی فہرست:
* 500 گرام گوشت (گائے کا گوشت، لمب یا مٹن)
* 250 گرام سفید گردے کی پھلیاں
* 50 گرام تیل
* 100 گرام پیاز
* 1 اور 1/2 چائے کا چمچ لہسن اور ادرک کا پیسٹ
* 50 گرام ٹماٹر پیوری
* 90 گرام پسے ہوئے ٹماٹر
* 3/4 چائے کا چمچ نمک
* 1/2 چائے کا چمچ کالی مرچ
* 3/4 چائے کا چمچ ہلدی
* 1 چائے کا چمچ پسی ہوئی لال مرچ
* 1 چائے کا چمچ زیرہ
* 5-6 کری پتے
* 1 چائے کا چمچ دھنیا پاؤڈر
* 1 چائے کا چمچ لال مرچ پاؤڈر
* 2 چمچ کری پاؤڈر
* 2 لیٹر پانی
میری ویڈیو دیکھنے کے لیے آپ کا شکریہ براہ کرم لائک شیئر اور سبسکرائب کرنا نہ بھولیں
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