White Chocolate Raspberry Cheesecake
This white chocolate raspberry cheesecake will make you swoon! Sweet, creamy white chocolate cheesecake, swirled with ruby-red raspberry sauce. YUM!
DOWNLOAD the full recipe at
SUBSCRIBE to this channel, for more great recipes:
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter:
White Chocolate Raspberry Cheesecake Recipe | How to make cheesecake easy recipe
#cheesecake #raspberrycheesecake #whitechocolatecheesecake
Hi my sweet peeps, made some white chocolate raspberry cheesecake and it was amazing. I love cheesecakes and will never stop at finding new recipes. If you love cheesecakes and want to try something new, definitely try this recipe.
Recipe ingredients
12oz package Frozen Raspberries
1/2 cup Water
2 tbsp Sugar
1 tbsp Cornstarch
1 1/4 cup Butter
2 cups White chocolate chips
1/2 cup Half & half
3 8oz Cream cheese
1/2 cup Sugar
1 tbsp Flour
3 Eggs
1 tsp Vanilla
Bake at 325 degrees for 55 - 60 minutes
Please subscribe to my channel click on the post notification bell to see more content in future.
FOLLOW ME
Instagram:
Pinterest:
White Chocolate Raspberry Cheesecake Recipe | How to make cheesecake easy recipe
white chocolate raspberry cheesecake,white chocolate,white chocolate cheesecake,cheesecake recipe,raspberry cheesecake,cheesecake,white chocolate and raspberry cheesecake,raspberry cheesecake recipe,white chocolate cheesecake recipe,white chocolate raspberry cheesecake recipe,raspberry,chocolate cheesecake,recipe,white chocolate raspberry,white chocolate raspberry cheesecake recipes,no bake white chocolate cheesecake,chocolate,no bake cheesecake,raspberry swirl cheesecake
Song Credit: Music by Jaylon Ashaun - Strawberries and Wine -
Music by HONÜ - Summer Sunshine -
EASY NO-BAKE Raspberry Cheesecake Bars!
These raspberry & white chocolate cheesecake bars here are an ideal sweet summer pick me up and take minimal fuss!
Serves: 10
Ingredients (US & METRIC):
200g/7 oz plain digestive biscuits/ graham crackers
100g/1 stick unsalted butter
400g/14 oz good-quality white chocolate, broken into pieces
250g/9 0z full-fat cream cheese
200ml/7 fl oz double/heavy cream
250g/9 oz mascarpone cheese
250g/9 0z raspberries, half mashed to a puree and half whole
Get the full method here:
Pre order my new cookbook, Everyday Cook:
Check out my meal planning website:
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Shop for my Kitchen Equipment Essentials:
Check out my cookbooks:
White Chocolate Cheesecake With Chocolate Raspberry Sauce ~ Valentine's Day Dessert
Show your love with this decadent cheesecake. Creamy white chocolate filling on an Oreo cookie crust topped with a chocolate raspberry sauce. Creamy dreamy and oh so satisfying. The perfect Valentine's Day dessert.
For the crust:
36 Oreo cookies, crushed
4 T. butter, melted
For the filling:
4 8oz. bricks of cream cheese, softened to room temp.
3/4 c. sugar
1/2 c. heavy whipping cream
1/2 c. sour cream
8 oz. of white chocolate, melted and slightly cooled
1 T. vanilla
4 eggs
2 T. flour, optional
Chocolate Raspberry Sauce:
1/4 cup sifted unsweetened cocoa powder
1 Tbsp Ball®RealFruit™ Classic Pectin
2 1/4 cups crushed red raspberries
3 1/2 cups granulated sugar
2 Tbsp. bottled lemon juice
2 Tbsp. Chambord (optional)
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Springform pan:
Strawberry Extract:
Gelatin:
Ghirardelli Melting Wafers:
Heart Cookie Cutters:
OXO Salad Dressing Shaker:
OXO Salad Spinner:
Cuisinart Waffle Iron:
Pure Maple Syrup:
Lodge Enameled Dutch Oven:
Roots & Branches Multi Use Canner:
All American 915 Pressure Canner:
Ball Complete Book of Home Preserving:
Ball Blue Book:
All New Ball Book:
Food In Jars:
Small Batch Preserving:
Amish Canning Cookbook:
Homestead Canning:
The Canning Kitchen:
Ball Freezer Jars:
Ball Jelly Jars:
Ball Quart Jars:
Ball Pint Jars:
Ball Jelly Jars:
JarBox Protector:
Sterilite Shelves:
Swing top bottles:
Labels:
Clear Jel for canning:
My Canning Playlist:
???????? NEW My FB Group: ????????
Enjoy!
xo~Carol
Let's connect!~
????Email: carol@thriftychichousewife.com
????My Blog:
????Facebook:
???? My FB Group:
????Instagram:
????Pinterest:
????Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
Raspberry cheesecake recipe || no bake raspberry cheesecake recipe
#cheesecakerecipe
#raspberrycheesecake
#thanksgivingrecipes
follow me on Instagram :
My Facebook page :
My telugu channel :
Ingredients :
For base :
Biscuits : 200 grams (any of your choice)
Melted unsalted butter : 75 grams
For raspberry sauce :
Fresh or frozen raspberries : 200 grams
Sugar : 1/4 cup/50 grams or as per your taste
Lemon juice : 2 tea spoons
Water : 1/4 cup/65 ml
Gelatin : 1 tsp
For cheesecake :
Cream cheese : 200 grams
Powdered sugar : 100 grams
Lemon juice : 2 tea spoons
Gelatin : 3 tea spoons
Whipping cream/heavy cream : 200ml
Raspberry and White Chocolate No Bake Cheesecake
Base;
250 g shortbread biscuits
80 g unsalted butter
Cheesecake Filling;
250 g fresh raspberries
250 g white chocolate
500 g full fat cream cheese
100 g icing sugar
350 ml double cream
Decoration;
500 g raspberries
Method;
For the Base
1- Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl.
2- Add the biscuit mixture into a 8 inches deep springform tin and press down firmly into the even layer.
For the Cheesecake Filling
1- In your stand mixer with the whisk attachment or in a large bowl , whisk together the cream cheese and icing sugar until smooth. Pour in the double cream and whisk until thick!
Melt the chocolate in a bowl over a pan of simmering water, or in the microwave 15 seconds at a time and keep stirring in intervals until full melted after leave to cool down.
Once completed, pour in the cooled white chocolate, and fresh raspberries , mix ot gently with spatula.
Spread the mix over the biscuit base, smooth over and chill in the fridge for at least 5-6 hours, or preferably overnight.
Next day run knife around edges and carefully remove from the pan .
For Decoration;
Add raspberries on top according to your preferences.
#raspberry #cheese #cheesecake #nobakedessert #nobakecheesecakerecipe #nobakecheesecake #raspberrycake