White Chocolate Lemon Truffles | Christmas Dessert Idea | No- bake
#dessert#sweet#truffles
Our White Chocolate Lemon Truffles are an irresistible, smooth, and creamy bite-size dessert made with zesty lemon and rich white chocolate. The simple no-bake truffles are so easy to prepare with just 7 ingredients and a 10-minute prep!
Ingredients :
100 g white chocolate
1/4 cup butter
3 tbsp heavy whipping cream
1 lemon zest
2 drops yellow food coloring
1/4 cup powder sugar
1-2 tsp fresh lemon juice
Рецепт:
100 г белого шоколада
1/4 ст сливочного масла
3 ст л густых взбитых сливок
1 лимон ( цедра)
2 капли желтого пищевого красителя
1/4 ст сахарной пудры
1-2 ч л свежевыжатого лимонного сока
The Most Delicious White Chocolate Truffles - Just 3 Ingredients
Follow my easy recipe for these delicious White Chocolate Truffles.
Yummy truffles! Once you start eating them you can't stop!!
INGREDIENTS -
250g White Chocolate
100ml Double Cream
25g Softened Unsaltened Butter
Follow the video for step by step instructions -
Notes -
Store for a week in the fridge in an airtight container.
Can be frozen.
Happy baking everyone!
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White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
WELCOME TO YUMMY
TODAY'S RECIPE IS White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
INGREDIENTS:
White chocolate 250gm
Whipping cream 1/4 cup
Butter 2 tbsp
Mix well
Boiling water
Place the bowl over the pan
Melt everything well
Cool for 5 mins
Desiccated coconut 1/2 cup
Vanilla 1 tsp
Mix well
Keep it in the fridge for 2 hours
Make balls
Coat with desiccated coconut
NOTE: 1 CUP = 250 ML
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Raspberry and White Chocolate Truffles
OUR CAKE DECORATING COURSES:
In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can be found below.
For more dessert inspiration and tutorial sneak peaks, visit me on:
250 grams Dark Compound Chocolate (i.e., Cadbury melts)
90 grams white chocolate
30 grams cream
1/4 cup raspberries
2 tablespoons sugar
1 1/2 tablespoons water
Luster dust to decorate
These are super fun to make so I do hope you give them a try. The raspberry ganache filling hardens in the fridge so it works nicely as a macaron filling as well or as a filling to go inside a cake.
If there is certain recipe you would like to see up on here, pop a comment below and I will do my best to make it happen!
thank you for watching!
For business inquiries, please contact: rosiesdessertspot@gmail.com
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
Instagram:
The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
Printable Version:
More Easy Dessert Recipes:
No-Bake Brownies (Chocolate Fudge):
Chocolate Pudding:
Nutella Mousse:
Oreo Truffles:
Tiramisu Truffles:
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts