Best Ever Box Pound Cake by WhiteLily | Box Cake Hack | Dessert | @cookingsemi-homemadewithjoyce
Best Ever Box Pound Cake by WhiteLily | Box Cake Hack | Dessert | @cookingsemi-homemadewithjoyce
Hi guys! Welcome, This WhiteLily Pound Cake was every moist and delicious and quick to make. I will be trying their other products as well. The Ingredients are listed below. Love you guys, hope you enjoy the video and thanks for watching. Please don't forget to like, share, subscribe and comment.
On my channel you can expect semi homemade dessert and side dishes and a main dishes every now and then.
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Intro: 0:00
Adding ingredient 1:10
Oven 4:33
Word 4:46
Outro 13:20
Ingredients
1 box of WhiteLily Pound Cake Mix
3/4 cup of milk, substitute for water
1 Egg
10 tsp. of melted butter
tsp of crème bouquet
Glaze
1 glaze packet from cake box
2 tbsp. of milk
1/4 tsp of crème bouquet
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Sweetened Condensed Milk Pound Cake #atmemawshouse
Hey y’all,
Here is the recipe I used in todays video:
Sweetened Condensed Milk Pound Cake
This traditional pound cake recipe has all the standard ingredients with the addition of sweetened condensed milk.
Course Dessert
Cuisine American/Southern
Keyword cake, pound cake, pound cake recipe
Prep Time 20
minutes
minutes
Cook Time 1
hour
hour 25
minutes
minutes
Total Time 1
hour
hour 45
minutes
minutes
Servings 18 servings
Calories 396kcal
Author Paula
Ingredients
* 1 and ¼ cup butter not margarine, softened, I use this
* 2 and ½ cups granulated sugar
* 14 ounces sweetened condensed milk
* 6 large eggs at room termperature
* 3 and ½ cups all-purpose flour sifted then measured correctly
* ½ teaspoon baking powder
* ½ teaspoon salt
* 1 tablespoon almond extract or vanilla
Instructions
* Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray.
* In the bowl of an electric stand mixer, cream butter and sugar until fluffy. Stop the mixer and scrape the sides. Mix to combine.
* Add condensed milk and beat, stop the mixer, scrape the sides and bottom, mix until well blended.
* Add eggs one at a time beating each one in before adding the next. Stop the mixer and scrape the sides. Add almond extract. Mix to combine.
* Combine flour, baking powder, and salt together in a separate bowl. Add one cup at a time to the mixer (on low) and mix until just combined.
* Spoon batter into prepared pan.
* Bake 325° for 80 to 90 minutes. Carefully insert a long wooden pick into the center of the cake. The cake is done when dry crumbs or no crumbs stick to the pick.
* Allow cake to cool on a wire rack for 15 to 20 minutes before inverting on a tray to cool completely.
I hope you enjoyed the video.
Be blessed,
Memaw
Music credit: Epidemic Sound
White Lily pound Cake Mix turned into a Pineapple Cake ||| Cooking With Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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White lily pound Cake Mix turned into a Pineapple Cake ||| Cooking With Brenda Gantt 2022
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Comparing Pound Cake Ingredients to Get the Best Pound Cake | Down the Baking Rabbit Hole Series
Many ingredients are frequently substituted for butter in a pound cake recipe. In this video, I test the effect of butter, oil, sour cream, Greek yogurt, cream cheese, and vanilla ice cream on the appearance, texture, and flavor of a basic pound cake to find out which one makes the best pound cake.
Read the blog post:
Other Videos in this Pound Cake Series:
1) History of Pound Cake video:
2) Making a Pound Cake from 1747:
3) Comparing Store Bought Pound Cakes:
Get the Pound Cake Recipe: Boyle, Tish. The Cake Book. Houghton Mifflin Harcourt, 2006. -
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The links provided in this description may contain affiliate links, which means Windy City Baker may receive a commission (at no extra cost to you) if you click a link and purchase something. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites.
McCoy, Jenny. “Beyond Flavor: The Science of Butter.” Institute of Culinary Education, 24 Sept., 2015.
Baz, Molly. “The Secret to the Moistest Cake? Regular Ol’ Vegetbale Oil.” Bon Appetit, 9 April, 2019.
Vaughan, Kelly. “Sour Cream is Such a Magical Ingredient in Baked Goods – Here’s Why.”
Martha Stewart, 1 July, 2020.
Krishna, Priya. “Yogurt is a Baker’s BFF.” Taste.
Canva Videos:
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-margouillatphotos from Getty Images Signature. “Cutting butter.”
-str1k3 from Getty Images. “Cake rising in the oven.”
-Naypong from Getty Images Signature. “Vegetable oil pouring on vegetable oil background.”
-Olesia Shadrina from Getty Images Signature. “Fresh sour cream falling in bowl.”
-ArxOnt from Getting Images Signature. “Natural Greek yogurt in a jar.”
- Margouillatphotos from Getty Images Signature. “Cream cheese.”
-Moncherie from Getty Images Signature. “Scooping Vanilla Ice Cream.”
Music:
Forgiven Fate by Dan Lebowitz – YouTube Audio Library
Take Your Time by Dan Lebowitz – YouTube Audio Library
Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
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How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
#poundcake #poundcakerecipe #southerncooking #southernfood #cakerecipe #cakes
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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WHITE LILY CREAM CHEESE POUND CAKE COOKIES#homemade #cooking #amazing #diy #diy
WHITE LILY CREAM CHEESE POUND CAKE COOKIES
Ingredients
Ingredients:
⁃ 2 cups White Lily All-Purpose Flour
⁃ ¼ Tsp of Salt
⁃ ¾ Cup of Butter
⁃ 4 oz Philadelphia Cream Cheese
⁃ 1 Cup of Sugar
⁃ 1 Large Egg
⁃ 2 Tsps of Vanilla Extract
Bake on 350 for 16-18 minutes
Garnish with Sanding Sugar or Confectioners Sugar
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