Sugar Cookies Without Butter Recipe
Want to make delicious sugar cookies, but don't have any butter, or perhaps don't want to use butter? I've got you covered.
Here is my perfected Sugar Cookies Without Butter Recipe!
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Ingredients
2 cups and 1 tablespoon of all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup coconut oil
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Instructions
Whisk together flour, baking powder and salt in a medium-sized bowl.
In a larger bowl, use a wooden spoon or mixer to cream the oil and sugar.
Add the egg and vanilla and mix until combined.
Gradually add the dry ingredients to the wet ingredients until dough forms. Add more flour if the dough is too sticky or thin.
.Chill dough for 30 minutes
Preheat oven to 350 F
Roll dough into 1.5 inch balls and place on a cookie sheet, flatten with your hand or a pint glass to create a flat circle.
Peanut Butter Cookies | healthy flourless recipe
5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanut butter cookies are rich, dense, and perfectly sweetened. Dip them into dark chocolate for one last layer of yum and enjoy!
I love making a double recipe so I can keep some in the freezer to enjoy throughout the week. They are also great for gifting during the holiday season.
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TIMESTAMPS
0:00 Intro
0:17 Getting Started
0:30 Choosing Peanut Butter
1:12 Adding Ingredients
2:03 Forming the Cookie
2:46 Bake Them In The Oven
3:09 Dip Them in Chocolate
4:23 Serve and Enjoy or Store For Later
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5-INGREDIENT PEANUT BUTTER COOKIES
1 cup all-natural peanut butter (I used salted)
1 egg
1/2 cup coconut sugar or monk fruit
1 teaspoon vanilla extract
4 ounces dark chocolate
1 teaspoon coconut oil
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a Silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monk fruit, or coconut sugar and vanilla) until fully combined.
Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on a baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn the fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).
Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown, and fragrant. Cool to room temperature.
Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place it back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has been set up. Enjoy!
NOTES
For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!
Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.
Freezing Instructions: Cookies can be frozen for up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.
NUTRITION ANALYSIS
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg
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#peanutbuttercookies #flourlesspeanutbuttercookies #healthycookierecipe
#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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मैं बनाम दादी कुकिंग चैलेंज #6 | सिंपल सीक्रेट किचन हैक्स Multi DO Challenge
मैं बनाम दादी कुकिंग चैलेंज #6 | सिंपल सीक्रेट किचन हैक्स Multi DO Challenge
क्या आपको एक या उससे ज़्यादा फायदेमंद लगे ये बहुत बढ़िया भाड़े? याद से इस धन को दोस्तों से बांटें इस वीडियो को शेयर कर के! और ऐसे और फायदेमंद हैक्स के लिए यू ट्यूब चैनल Multi DO Challenge को सब्सक्राइब करना ना भूलें!
#funny #MultiDO #DIY
My fav sweet potato dessert ????????
You need to try these Sweet Potato Cookies ???? A delish & easy treat, made with wholesome ingredients for a healthier snack option.
All you need:
- 1 cup cooked & mashed sweet potato
- 2 cup oats
- ½ cup peanut butter
- Dark chocolate
Bake at 175c for 15 min
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Martha Stewart Makes Shortbread Cookies 3 Ways | Martha Bakes S2E2 Shortbread
You don’t have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, and brown-sugar pecan shortbread cookies.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction to Shortbread
0:37 Shortbread Wedges
6:20 Brown-Butter Shortbread Lemon Bars
6:29 How to Brown Butter
13:30 How to Eliminate Bubbles from Custard Filling
15:30 Brown-Sugar Pecan Shortbread Cookies
Full Recipes:
Traditional Shortbread -
Lemon Bars with Brown Butter Crust -
Brown Sugar and Pecan Shortbread Cookies -
#marthastewart #baking #shortbread #lemonbars #desserts #marthabakes #cookies
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Shortbread Cookies 3 Ways | Martha Bakes S2E2 Shortbread