How To make White Lily Pound Cake
3 c. plain flour
3 c. sugar
6 lg. eggs
1 stick pure butter
1 c. Crisco
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1 tbsp. almond
Bake at 325 degrees for 2 hours.
(this is all the directions the recipe showed, so mix and bake :-) )
How To make White Lily Pound Cake's Videos
???????? Million-Dollar Pound Cake Recipe ???? #poundcakerecipe #milliondollarpoundcake
❤️GET THE COOKBOOK: This million-dollar pound cake is a true classic! So velvety soft, and moist! It relies on steam and whipping to create that heavenly, melt-in-your-mouth texture.
This pound cake is incredible by itself but also goes great topped with fresh syrupy strawberries and whipped cream!
Enjoy!
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HOW GOOD IS WHITE LILY FLOUR FOR CAKES?/OLD SCHOOL SOUR CREAM POUND CAKE/FRI NIGHT CAKE OF THE WEEK
OLD SCHOOL SOUR CREAM POUND CAKE(WHITE LILY FLOUR)
3 cups white lily all purpose flour
1 teaspoon baking powder
3 sticks butter room temperature
3 cups granulated sugar
6 eggs large room temperature
1 tbsp vanilla extract
1 tsp pound cake extract
1 tsp lemon extract
1 cup sour cream (8oz)( room temperature)
Instructions
Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. Combine the flour, and baking powder in a large bowl, whisk together and set aside.
Cream the butter and sugar until light and fluffy. Add the vanilla then eggs one at a time while mixing on medium speed, scraping the bowl down twice or so. Add the flour mixture and sour cream in alternating batches, mixing on low until just combined.
Use your spatula to finish the batter off, scraping the bowl down and mixing any errant sour cream or flour in. Transfer the batter to your prepared bundt pan and bake at 325 for about 80 minutes or until a skewer comes out clean from the center.
Cool in in pan 10 minutes before inverting
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White Lily Pound Cake Mix | Pound Cake In A Box??????? | I Cannot Believe This Y'all!!! | #BoxPoundCake
Heyyyyyy Errrrrrbody!!!????
Today I'm doing this White Lily Pound Cake in a Box!
#WhiteLilyPoundCakeMix #BoxCakeHack #PoundCakeQueen????
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 350 degrees oven for 48 mins. Your baking time may vary depending on your oven.
INGREDIENTS I USED:
White Lily Pound Cake Mix (Follow Instructions on the Box)
Egg
Water
Melted Butter
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SOUR CREAM POUND CAKE ???? #homemade #cooking #amazing #baking #blessed #yummyrecipe #bake
Hello ???? Everyone!! Teresa made this Amazing SOUR CREAM POUND CAKE ???? WoW!! Enjoy the video. Then try it out☺️
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Ingredients
3 Cups of White Lily All Purpose Flour
1/2 Tsp of Baking Soda
3 Cups of Dixie Crystal Sugar
3 Sticks of Land o Lakes Butter
6 Large Eggs
1 8oz Cup of Daisy Sour Cream
Vanilla Glaze
1 Cup of Domino’s Confectioners Sugar
2 Tsp of Vanilla Extract
3 Tbsps of Milk
Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
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Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
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Making a Moist Cake: White Lily Buttery Berry-Ricotta Cake