How To make Yellow Hell (Mango Marinade)
2 ea Mangoes, peeled & chopped
1 ea Scotch bonnet chili pepper
1 tb Rum, dark
1 ts Jamaican hot sauce
2 ea Garlic cloves, minced
1 tb Ginger, grated
1/4 c Coconut flakes
1/2 ts Coriander seeds, ground
1/4 ts Cumin, ground
1/2 c Coconut milk
1/4 c Lime juice, fresh
2 tb Cilantro leaves, chopped
Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce the heat and simmer for about 20 minutes. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro.
How To make Yellow Hell (Mango Marinade)'s Videos
Yellow Hell Mango Marinade - Kitchen Cat
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★ Kitchen Cat ★ Yellow Hell Mango Marinade Recipe.
A recipe from the KC Side Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Cilantro Leaves, Chopped
2 : Mangoes, Peeled & Chopped
1/2 ts : Coriander Seeds, Ground
1/2 c : Coconut Milk
1 tb : Rum, Dark
1 tb : Ginger, Grated
1 : Scotch Bonnet Chili Pepper
1 ts : Jamaican Hot Sauce
1/4 c : Coconut Flakes
2 : Garlic; Minced
1/4 ts : Cumin, Ground
1/4 c : Lime Juice, Fresh
???? Habanero Hot Sauces Recipe Tutorial (Mango BBQ Sauce, Pineapple Hot Sauce, Habanero Salsa) ????
Here's three different habanero hot sauces that I made with my mom! They taste awesome, and I hope they turn out great for you too!
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#Habanero #Hot #HotSauce #Spicy #SpicyFood #Habaneros #HotSauceChallenge #HotFood #Fire #Pepper #Peppers #PepperChallenge #Foodie #Heat
Semmaya Irukkum - Mango Edition
Join our chefs Ranjith and Rajeev tomorrow as they whip up the Mango Mule, a delightful summer drink. Don't miss out on learning how to make this refreshing tropical treat that will keep you cool all summer!
VOLCANO SUNRISE (MANGO-HABANERO) FURIOUS SAUCES!!!!
If you are interested in this sauce please go to furioussauces.com Thanks for tuning in my friends and have a great day.
Roasted Poblano Hot Sauce | Quest for the Best Ep. 3
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RECIPE:
Research Paper: Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers -
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MISC. DETAILS
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Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Rode Video Micro
Edited in: Premiere Pro #Saucy #Episode3
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Mango and Scotch Bonnet Hot Sauce Recipe!
Here is my first ever dabble in making videos for you to enjoy.
7-10 Scotch Bonnets
3-4 Long Red Chillis
2 red onions
2 Shallots (use an extra onion if, I just had these to use up)
One bulb of garlic
4 carrots
100ml water
850g mango pulp
350ml white vinegar
4 limes – juiced
Table spoon brown sugar
Table spook salt
Remove the head off of the chilis. Slice the onions and shallots into quarters, and leave the skins on for now. This will give them some protection in the pan when charring slightly. Smash the bulb of garlic to release all the cloves.
In a heavy bottom pan charr off all the prepared items until they are slightly blackened.
Slice the carrots in a big stockpot and a generous glug of oil. Add the carrots for a minute then peel the rest of the veg and whack them in the pan with a little water.
Simmer this gently for about 30 mins to soften.
Add the mango, lime, vinegar, sugar, and salt, and let blip away for about 20 mins.
Now blend your sauce and jar it up.
Have a really nice time!
Jingle by Ant Martin
#hotsauce #recipe