How To make Gates Of Hell Chili
4 tb Olive oil
5 lb Boneless chuck (lean)
2 lb Pork butt (lean) *
2 Med. onions; coarsly chopped
4 Cloves garlic** ; minced
Salt to taste 1 t Black pepper
12 oz Beer (not lite)
1 qt Tomato sauce
4 c Stewed/chopped tomatoes
1 Green bell pepper; chopped
1 t Allspice
4 tb Fresh ground cumin
2 1/2 tb Chili powder
1 oz Soy sauce
2 oz Whiskey
1/4 c Dried chili peppers
1 tb Tabasco sauce
1/2 c Tomato paste
1/3 c Masa harina
*Note: The original recipe called for 2 to 2-1/2 lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot! This recipe makes enough for 12-20 people depending upon their appetites. It is delicious served over white rice or just by itself.
How To make Gates Of Hell Chili's Videos
QUITE POSSIBLY THE BEST STEAK CHILI EVER - CHILI COLORADO | SAM THE COOKING GUY
Whoever created this wonderful dish - THANK YOU. With insanely tender steak, + everything else amazing that goes into this, Chili Colorado is easily some of the best chili around!
00:00 Intro
2:19 Addressing the dried chiles
3:04 Seeding chiles
3:23 Soaking peppers
3:39 Cutting the steak
4:45 Seasoning & coating steak
5:37 Searing steak
7:12 Cooking & seasoning vegetables
8:19 Adding back the beef
8:36 Blending the chiles
9:22 Adding the chiles & broth
10:02 Making rice
11:32 Plating
12:43 First Bite
13:25 Outro
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Texas Style Beef Chili | Chuds BBQ
No f***ing beans in this chili! Texas red chili made simply with beef and red chilies, perfect for a cold winters day atop a bed of Fritos, aka Frito Pie.
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CHILI RECIPE
6 lbs Beef
5 qts Beef Stock
6oz Assorted Dried Chilis
1 cup Chili Powder
1/2 cup Salt (unless using salted stock)
1/2 cup Cumin
1/2 cup Granulated Onion
1/4 cup Granulated Garlic
2 Tbsp Ground Coriander
2 Tbsp Mustard Powder
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Easy Recipe for Chili and Fritos | SAM THE COOKING GUY
On today's episode of the livecast, we get a firsthand story about one of Sam's failed auditions as a television host in New York City. We also go through lots of random bits from around the web including a Black Metal Vegan, sea monkeys, and San Diego Beer Week. Was it completely random? Yes. But there was lots to talk about today and lots of fans to interact with. With football season in full swing, Sam ends the show by appropriately making the ultimate weekend sports day snack: Chili-Frito Bags. Stupid simple and amazingly delicious.
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⭕️ reach out to ➔ info@thecookingguy.com
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
EP # 126. Homemade Chili with Turkey, Great Comfort Food
Great Comfort dish, easy to put together, but you you really need to cook a while to bring all the flavors together. Great the next day, and you can freeze.
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Published 02 November, 2020.
Homemade Chili with Turkey – Great Comfort Food
Ingredients:
2 lbs ground turkey (beef if you prefer)
1 onion diced
1 can cannellini beans
1 can pinto beans (can use kidney beans if you prefer)
2 cups chicken broth or water or veggie stock
2-3 Cans of diced tomatoes
1 box of Carroll Shelby’s Original Texas Chili Kit
1 TBS minced garlic
1 TBS finely diced jalapenos (optional)
Instructions:
Brown ground meat in large pot
Once browned, add onions in until soft
Then add garlic
Once the garlic hits your nose, add in beans
Add broth followed by diced tomatoes
Simmer about 15-20 minutes
Add in jalapenos
Add in ingredients in the chili kit according to the instructions on the box
Simmer uncovered 15-30 minutes or until desired thickness
Season as you like
Serve plain or over rice or pasta
Great when topped with cheese and sour cream and devoured with Fritos Scoops!!
Mick's Chili-Best Recipe part 1
My favorite way to make Chili
Grampa's Chilli Hustle *SuperHot Special* Chopped Chili Pepper Relish/Preserve that's Quick & Easy
Everybody loves.... Grampa’s Chilli Hustle! ***SUPERHOT CHILLI PEPPER SPECIAL EDITION ***This is a simple, quick, easy ‘n tasty way to ensure you get fresh chopped chilli straight to the plate! Every time! Once you’re all done, all you need to do is reach inside your refrigerator an’ spoon her on whatever you like! Shazam! Let’s do this... ????????????????????
Shazam !! ????♠️