1 1/2 c Yellow mung beans 2 tb Arrowroot 1 c Sugar 1/4 c Coconut milk 1/4 ts Salt Soak the mung beans in 2 c water for 20 minutes. Drain & place in a large pot. Add 10 c water & cook over medium heat, uncovered, for 15 minutes. Dissolve the arrowroot in 1/4 c hot water & stir into the mung beans. Add the sugar & cook, stirring, for 15 minutes, or until all the water has been absorbed. Remove from the heat. In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil. Serve the pudding in individual bowls, topped with 1 tb coconut milk. It will keep in the refrigerator for 1 week & may be served either hot or cold.
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How to make Mung Bean Pudding
Mung bean pudding is a popular Cambodian dessert and it is best to serve with fried breadstick ( and coconut milk. This dessert is made with just a few basic ingredients. Ingredients # Mung bean pudding 0.6lb [300g] Dried mung beans 2/3cup + 2Tbsp [180g] Sugar 6Tbsp Tapioca starch 1/2tsp Salt 3 Pandan leaves 4cup [1000ml] Water
# Coconut milk 1cup [250ml] Coconut milk 1/4tsp salt 2 or 3 Pandan leaves
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Sweet Mung Bean Pudding (Chè Táo Xọn)
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Sweet Mung Bean Pudding (Chè Táo Xọn). If you are craving for a little sweet dessert or snack, this simple recipe will definitely take care of your craving. This is a fast, easy and delicious dessert recipe that you can enjoy with your loved ones. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????????
Ingredients: 6oz Split Peeled Mung Bean 3 cups Water 1/2 cup Sugar 3 Tbsp Tapioca Starch 2 tsp Vanilla Extract
200ml Coconut Milk 1 tbsp Sugar 2 tsp Tapioca Starch with 1 tbsp Water Pinch of Salt
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