Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
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Cooking Ep.10 - Spicy Meatball Sandwiches (w/ 7 Pot Douglahs)
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INGREDIENTS
-2 large Eggs
-1/4 teaspoon Salt
-1/2 teaspoon Italian Seasoning
-1/2 teaspoon Sweet Basil
-1 teaspoon Garlic Powder
-1/2 of a large Purple Onion (finely chopped)
-FIVE 7 Pot Douglahs (de-seeded and diced)
-1 1/2 pounds of Lean Ground Beef
-3/4 pound of Hot Italian Sausage
-3/4 cup of Plain Bread Crumbs
-1/2 cup of grated Parmesan Cheese
-2 jars of Spaghetti Sauce
-6-8 Sandwich Rolls (toasted)
-Slices of Provolone Cheese (as desired)
DIRECTIONS
1.) In a small bowl, mix egg, salt, Italian seasoning, garlic powder, and sweet basil. Set aside.
2.) In a large mixing bowl, mix ground beef, hot sausage, onion, hot peppers, bread crumbs, and Parmesan cheese thoroughly. Make sure to wear gloves.
3.) Add egg and seasoning mixture to bowl. Mix thoroughly.
4.) Shape mixture to 1 inch sized meatballs. Place on wax paper.
5.) In a large skillet, brown meatballs while turning them constantly. Drain thoroughly and transfer to crock pot.
6.) Pour spaghetti sauce over meatballs, cover, and cook on low for 4-5 hours.
7.) On a toasted roll, place 4-5 meatballs, top with sauce, add provolone cheese, and enjoy the burn! Serves 6-8.
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer:
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►Steak Knife Set:
►Baking Sheets (similar to ours)
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Natasha's Kitchen
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Meridian, ID 83680
USA
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Easiest Dinner Ever Pizza Meatball Subs in the Slow Cooker
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How to make a Meatball Sub
You ever get the munchies and just crave a Spicy Meatball Sub? Or just me? I think the homemade mozzarella stick made this complete what do y’all think?
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