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How To make Zesty Meatball Sandwiches Crock Pot

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Ingredients
1
each
egg
1/2
teaspoon
salt
1/2
teaspoon
italian seasoning
1/4
teaspoon
red pepper flakes, crushed
2
each
garlic, cloves, minced or 1/4 ts garlic powder
1/4
cup
onion, chopped
1
pound
beef, ground
1
pound
turkey, ground
1/2
cup
bread crumbs
1/3
cup
parmesan cheese, grated
16
oz
tomato sauce, can
2
tablespoon
red wine vinegar
6-8
each
hoagie type sandwich rolls, split, warmed
 
 

 
 

Condiment Choices:


1

mozzarella cheese, shredded
1

red and yellow pepper strips
1

onions, sliced
1

olives

Directions:
In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot.
In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours.
To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.
6-8 Servings.

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