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How To make Zesty Meatball Sandwiches Crock Pot
Ingredients
1
each
egg
1/2
teaspoon
salt
1/2
teaspoon
italian seasoning
1/4
teaspoon
red pepper flakes, crushed
2
each
garlic, cloves, minced or 1/4 ts garlic powder
1/4
cup
onion, chopped
1
pound
beef, ground
1
pound
turkey, ground
1/2
cup
bread crumbs
1/3
cup
parmesan cheese, grated
16
oz
tomato sauce, can
2
tablespoon
red wine vinegar
6-8
each
hoagie type sandwich rolls, split, warmed
Condiment Choices:
1
mozzarella cheese, shredded
1
red and yellow pepper strips
1
onions, sliced
1
olives
Directions:
In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot.
In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours.
To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.
6-8 Servings.
How To make Zesty Meatball Sandwiches Crock Pot's Videos
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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The Best Cheesesteak Sliders | Quick & Easy Slider Recipe #onestopchop
It’s not too late to make these Cheesesteak Sliders! March Madness is right around the corner!!!
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The Best Baked Meatballs! Served as: Meatball Subs, Spaghetti & Meatballs, Sweet & Spicy Meatballs
Learn how to cook The Best Baked Meatballs. Make them into spaghetti using the featured Simple Marinara recipe. Use the marinara & meatballs to make Meatball Subs. Make the Sweet & Spicy Apricot Glaze to make Sweet & Spicy Meatballs!
Meatball Ingredients:
1lb ground beef
1lb ground italian sausage
4 cloves garlic minced
1tsp salt
1/2 tsp cayenne
1/2 tsp pepper
1/2 tsp sage
1/2 tsp crushed red
1 tsp dried parsley
1 cup Italian bread crumb
1 cup fresh shredded Romano cheese
2 eggs
1/2 cup water
Olive Oil for basting (I used about 2 Tbsp)
*The Marinara recipe was adapted from:
I made a few of my own changes.
Marinara Ingredients:
2 Tbsp olive oil (sub water if avoiding oil)
3 large cloves garlic (minced)
2 28-ounce cans peeled crushed (I used Muir Glen fire roasted)
1 tsp dried or fresh oregano
1 Tbsp sugar
1 tsp sea salt
1/2 tsp red pepper flake (reduce or increase according to spice preference)
2 Tbsp dried basil
3 Tbsp nutritional yeast (optional)
4 Tbsp tomato paste
Spicy Apricot Glaze Recipe:
1/2 cup Apricot Jam or Preserves
1 Tbsp Soy Sauce
2 Tbsp Sriracha
1Tbsp Brown Sugar
1 tsp onion powder
optional garnish: chives, sesame seeds
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Meatballs:
Best & Simple Marinara Sauce:
Sweet & Spicy Apricot Glaze:
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How to make a Spicy Meatball Sandwich ~ Easy Cooking
In this easy cooking video, I make a spicy meatball sandwich in my toaster oven. The ingredients I used in my easy recipe are 3 spicy Italian meatballs, 1 Artesano sausage roll, some shredded Mexican blend cheese, and some pasta sauce. I cooked the meatballs for 8-10 minutes in a 450 degree F oven. Then added the bun and toasted it until it was brown and the cheese was melted. At the end, I put the sandwich together and added the pasta sauce.
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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