How To make Zesty Rosemary Rye Sticks
Ingredients
1
each
yeast, dry, active, package, or 2 1/4 teaspoons
2
tablespoon
molasses
1/4
cup
water, warm
1
teaspoon
orange, zest
1
teaspoon
lemon, zest
1/2
cup
flour, rye
1 3/4
cup
flour, all-purpose
1
teaspoon
salt
1/8
teaspoon
baking soda
3
tablespoon
rosemary, fresh, finely chopped, or 1 tb dried
2
tablespoon
oil, vegetable
1
each
egg
1/2
cup
juice, orange, fresh
1
cornmeal, to sprinkle on the baking sheeet
1
each
egg, lightly beaten, with 1 tb water
1/8
teaspoon
salt, coarse, for glazing the tops
Directions:
Preheat the oven to 325 degrees.
In a small bowl, combine the yeast with the molasses and warm water. Set aside in a warm place until the yeast starts to foam, about 5 to 10 minutes.
Prepare the zest by lightly grating the outer peel of the orange and lemon against the fine grate of a cheese grater. Use only the colored part of the rind; the underlying white portion is bitter.
In a large bowl or in the food processor, combine the flours, salt, and baking soda. Stir in the orange zest, lemon zest, and rosemary and mix well. Add the oil, egg, and orange juice and mix well. Add the yeast mixture and mix until well blended.
Knead well by hand for about 5 minutes on a lightly floured surface until the dough is smooth and springy to the touch. Place the dough in a large, lightly oiled bowl and turn over to coat all sides. Cover with a damp towel and set in a warm place until the dough has doubled in bulk, about 1-1/2 to 2 hours.
Punch the dough down and turn out onto a lightly floured surface or pastry cloth. With a sharp knife, divide the dough into 12 small pieces. With your hands, roll each piece into a stick approximately 12 inches long. You will have a more even-looking stick if you place the dough on a firm surface and roll your hands across the top, moving from the center outward.
Place the sticks 1 inch apart on a baking sheet that has been lightly sprinkled with cornmeal. Cover the sheet with a towel and let the sticks rise slightly in a warm place for 10 to 15 minutes.
Brush the tops of the sticks with the lightly beaten egg mixture and sprinkle with coarse salt. If desired, sprinkle with chopped rosemary for additional flavor.
Bake for 30 to 35 minutes, or until well browned.
How To make Zesty Rosemary Rye Sticks's Videos
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Crispy Thin Breadsticks
Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table.
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No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
The Best Focaccia Bread
This homemade Focaccia bread is a delicious beginner-friendly no-knead bread recipe that comes together easily. Thanks to Optimum for sponsoring a portion of this video. Topped with thyme and flakey sea salt, this focaccia is pillowy soft on the inside, and crispy on the outside. You won’t be able to stop eating it. It’s Ahhhmazing! Thanks to Optimum for sponsoring a portion of this video.
RECIPE:
If you’ve never made bread before then, focaccia is the best recipe to start with. It doesn’t require a mixer, nor do you have to knead it. It’s a straightforward recipe that anyone can make. It’s a forgiving and fool-proof recipe that you can flavor however you’d like.
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Zesty Rosemaryrye Sticks - Kitchen Cat
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★ Kitchen Cat ★ Zesty Rosemaryrye Sticks Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Reconstituted
1 : Egg, Lightly Beaten With 1
1 3/4 c : All-purpose Flour
1 ts : Salt
1/8 ts : Baking Soda
1/4 c : Warm Water
Tablespoon Water
1 pk : (2-1/4 Teaspoons) Active
Medium Orange
Medium Lemon
Dry Yeast
Baking Sheeet
1 ts : Orange Zest Approx. 1/2
2 tb : Vegetable Oil
2 tb : Molasses
1 ts : Lemon Zest Approx. 1/2
3 tb : Fresh Rosemary, Finely
Chopped
1 : Egg
1/2 c : Orange Juice, Fresh
1 1/2 c : Rye Flour
Cornmeal to Sprinkle On
1/8 ts : Salt, for Glazing the Tops
1 tb : Dried Rosemary,
Coarse Salt for the Tops