Savory Zucchini Bread with Asiago Cheese and Prochutto
Boxiki Kitchen Loaf Pan:
It's Zucchini season! Enjoy the wonderful vegetable! Try this savory version of zucchini bread. It gets it's flavor from Asiago Cheese, Prochutto and fresh Thyme. Try the recipe!
Zucchini Bread with Cream Cheese Filling and Orange Glaze
We all have extra zucchini this time of year and need ways to use it. What better way than to make Zucchini Bread! It's great for a quick breakfast, a quick snack, or for dessert. This recipe is a little different from traditional Zucchini Bread, but that is the great thing about zucchini bread, you can customize it to your liking. This recipe has a little orange zest for just a hint of flavor, raisins, a lovely cream cheese filling, and a lovely optional orange glaze. Enjoy!
Zucchini Bread with Cream Cheese Filling and Orange Glaze
Ingredients:
Zucchini Bread:
• 2 cups All-Purpose Flour
• ½ teaspoon Salt
• 2 teaspoons Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Cinnamon
• ½ teaspoon Pumpkin Pie Spice
• ½ cup Salted Butter, softened
• ½ cup Granulated Sugar
• ½ cup Light Brown Sugar
• zest of 1 Orange, optional
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• ½ cup Buttermilk
• 2 cups grated Zucchini, loosely packed (about 2 medium or 1 large zucchini)
Cream Cheese Filling:
• 8 oz Cream Cheese
• ½ cup Sugar
• 2 tsp Vanilla Extract
• 1 Egg
• 1 tbs Cornstarch
Orange Glaze (optional)
• 1¾ cups Confectioners Sugar
• ¼ cup Orange Juice
• 1 tablespoon Orange Zest
• 1 teaspoon Salted Butter, melted
Directions:
1. Preheat the oven to 350°F. Line a 9×5 loaf pan with parchment paper and spray with non-stick cooking spray.
2. Sift together the flour, salt, baking powder, baking soda, and cinnamon/pumpkin pie spice in a small bowl and set aside.
3. In a large mixing bowl, beat or whisk together the softened butter, sugar, and brown sugar.
4. Add in the orange zest, if using, eggs and vanilla extract, then mix in the buttermilk and grated zucchini.
5. Dump the dry ingredients into the wet ingredients and stir gently until combined. Do not overmix.
6. In a medium bowl, beat with an electric mixer, cream cheese and sugar until incorporated.
7. Add in vanilla and egg until incorporated.
8. Then add in cornstarch and mix until combined.
9. Spread half the batter into the prepared loaf pan, top with cream cheese filling, then top with remaining batter.
10. Bake for 65 to 75, minutes until a toothpick inserted in the center of the loaf comes out clean.
11. Cool loaf for about 20- 30 minutes before removing it from the pan and cooling the rest of the way on a cooling rack.
12. While the loaf is cooling, make glaze.
13. In a medium bowl, combine the sugar, orange juice and orange zest, whisk until there are no lumps.
14. Add in the butter then whisk together again until smooth. If it is not pourable, you can microwave it for 30 seconds or so.
15. Let the mixture sit if you microwaved it, otherwise you can pour it over your loaf.
16. You can pour the glaze over the loaf out of the pan or in the pan.
17. Return zucchini bread to a loaf pan, wrapped in plastic wrap to store. Enjoy!
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Zucchini Cheesy Bread | Low Carb |Keto | Cooking with Thatown2
This keto friendly, low carb Zucchini Bread can be made as a side dish, snack or appetizer. It's crazy how somehow the zucchini taste disappears and this really tastes like a breadstick topped with cheese. Enjoy!! Thank you for watching!!! Please Like, Share, and Subscribe.
Recipe -
Use a shredder or cheese grater to shred your zucchini. If you would like to remove as much moister as possible from the zucchini. Place a paper towel underneath the zucchini and add 1 tbsp salt to it place another paper towel over top of the zucchini and add something with some weight on it to press down on the zucchini for about 10 minutes.
Add the eggs, all seasonings, parmesan cheese, and coconut flour, and mix everything together. Spread the mixture out over parchment paper and make a square shape. Top with additional cheese cook in the oven at 400 for 15-20 mins. Once out of the oven you can fry in a pan with olive oil to brown and crisp up.
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Mix ????zucchini and ????cheese and you will get the most delicious bread spread❗
Mix ????zucchini and ????cheese and you will get the most delicious bread spread❗When I cooked this zucchini dish, I did not think that it would turn out so tasty! ???? Cheese goes well with this vegetable! I strongly advise you to cook zucchini spread! You will like it so much that you will eat it every day!???? It is very tasty, especially in combination with breadcrumbs! Good luck with your cooking! ????
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Recipe:
1 zucchini
olive oil
salt ????
black pepper
1 garlic clove ????
75 g melted cheese ????
Enjoy your meal!????
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Small Zucchini Breads with Greek Feta cheese and Fresh Thyme - Recipe
A delicious way to make your own breakfast bread ! Try to make these little wonders and you'll never stop making them !
INGREDIENTS & QUANTITIES (for about 15 - 16 small breads):
4 medium size Zucchini
250gr or 0.60 lb Greek Feta cheese
3 1/4 cups Corn Flour
3 cups Weat Flour
1 1/2 tbsp Sea Salt
3 tbsp Dry Yeast
2 tbsp Fresh Thyme leaves
3/4 cups Water
RECIPE TIPS !
1. After you shred the zucchini press them a bit it in a colander to let their juice strain and let them in the fridge for a couple of hours.
2. The mix will seem that needs more water at first. DO NOT add more. The shredded zucchini will give the moisture the mix needs.
3. Bake them until they get gold outside and enjoy them warm !
Comments are always welcome ! SUBSCRIBERS TOO !!!!