Zucchini Cheesy Bread | Low Carb |Keto | Cooking with Thatown2
This keto friendly, low carb Zucchini Bread can be made as a side dish, snack or appetizer. It's crazy how somehow the zucchini taste disappears and this really tastes like a breadstick topped with cheese. Enjoy!! Thank you for watching!!! Please Like, Share, and Subscribe.
Recipe -
Use a shredder or cheese grater to shred your zucchini. If you would like to remove as much moister as possible from the zucchini. Place a paper towel underneath the zucchini and add 1 tbsp salt to it place another paper towel over top of the zucchini and add something with some weight on it to press down on the zucchini for about 10 minutes.
Add the eggs, all seasonings, parmesan cheese, and coconut flour, and mix everything together. Spread the mixture out over parchment paper and make a square shape. Top with additional cheese cook in the oven at 400 for 15-20 mins. Once out of the oven you can fry in a pan with olive oil to brown and crisp up.
Linktree-
Twitter-
Instagram-
Facebook-
Cooking With Thatown2 Seasonings-
Cooking With Thatown2 Apparel-
Become A Member:
#keto #zucchini #cookingwiththatown2
Add Zucchini????with Cheese????and Make this Quick & Healthy Keto Bread????
This easy Zucchini Cheese Bread is a soft, fluffy, buttery quick bread loaded with cheese, and speckled with zucchini. Perfect served as a side with a nice pat of butter or amazing used for grilled cheese sandwiches.
#zucchinibread #ketobread #zucchinirecipe #healthyrecipes #lunchideas #easyrecipe #ketodiet #ketorecipes #ketolunch #giftedbundle
Cheesy Zucchini Sticks
CHEESY ZUCCHINI STICKS
Servings: 12
INGREDIENTS
4 zucchini
⅓ cup parmesan cheese, grated
1 tablespoon garlic powder
1 teaspoon pepper
½ teaspoon red pepper flakes
½ teaspoon salt
1 egg
⅓ cup cheddar cheese
½ cup mozzarella cheese
PREPARATION
1. Preheat oven to 400ºF/220ºC.
2. Grate zucchini into a medium bowl.
3. Transfer grated zucchini into a large bowl and add garlic powder, parmesan cheese, salt, pepper, red pepper flakes, and egg. Mix together.
4. Pour the mixture onto a small towel and wring the excess fluid from mix.
4. Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch thick.
5. Bake for 35-40 minutes or until middle has thickened.
6. Remove from oven and spread cheddar and mozzarella cheese over top .
7. Place back in the oven at 350ºF/175ºC for 10 more minutes or until cheese melts and is bubbling.
8. Let cool for 5 minutes, and enjoy with marinara, ranch, or any sauce of your choosing!
Inspired By:
MUSIC
Pleasure Center
Licensed via Audio Network
Cheesy Zucchini Bread
If the thought of making bread at home has ever intimidated you, this recipe is for you!
A tender bread dough specked with hearty shredded zucchini, cheese, and green onions. Cheesy, moist, and oh so delicious! This is a great one if you're trying to get kids (or adults haha) to eat their veggies, because they won't have a clue that there's zucchini in it.
No fancy equipment needed for this one, just a bowl and a spoon. I can't wait for you all to try this one. If you do, don't forget to tag me on social media as I'd love to repost :)
Full recipe listed below. I hope you enjoy this video :)
Let's be friends :D
Follow me on Instagram
Join my Facebook Public Page
RECIPE
INGREDIENTS
1 cup, grated Zucchini
1.5 cups, All Purpose Flour
1 tsp, Salt
1/2 tsp, coarsely ground Black Pepper
1 tbsp, Baking Powder
2 large Eggs
1/2 cup, Milk
1/4 cup, Olive Oil
1 cup, grated Sharp Cheddar
1/4 cup, chopped Green Onions
METHOD
Preheat oven to 350 degrees and grease a loaf tin with butter.
Place grated zucchini in a colander, and grab a fistful and squeeze out as much of the juice as possible. Repeat with remaining grated zucchini.
In a bowl whisk together flour, salt, black pepper, and baking soda until well mixed.
In a large bowl whisk together eggs, milk, and olive oil. Stir in grated zucchini, then add in dry ingredients. Mix until no white streaks of flour can be seen.
Then add cheese, and green onions, and fold to evenly distribute.
Transfer batter to loaf tin, smooth top, and bake for 50 minutes. Invert onto a cooling rack and allow to cool for a minimum of 10 minutes. Cut into slices and enjoy! :)
MUSIC
Song: Markvard - Dawn (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Baked Zucchini with Bread Crumbs and Parmesan Cheese
The baked zucchini with parmesan is one recipe everyone will like, and it's enjoyable.
Read more -
Ingredients
:
• Sliced zucchini
• A cup of bread crumbs
• 1 tsp of cajun spice
• 1 tsp of basil
• 1 tsp of garlic salt
• 1 tsp of pepper flakes
• Half a cup of parmesan cheese
• Egg wash
Instructions:
1. Combine the pepper flakes, garlic salt, basil, cajun spice, bread crumbs, and parmesan cheese
2. Start dipping the zucchini in the egg wash
3. Add the zucchini into the spice mix
4. Place the zucchini into a greased tray
5. Add 2 tsp of olive oil on top of your zucchini mixture
6. Bake it in your oven at roughly 450 degrees Fahrenheit (20 minutes)
7. Flip it halfway
8. Remove the baked zucchini with parmesan from the tray and place it on a plate
Top 10 Zucchini Recipes | Recipe Compilations | Allrecipes.com
Zucchini is one of summer's best vegetables! Get the recipes:
Ultimate Low Carb Zucchini Lasagna
Zucchini Noodle Shrimp Scampi
Zavioli with Spinach and Ricotta
Tomato Zucchini Casserole
Easy Chicken with Mushrooms and Zucchini in Cream Sauce
Lemon Zucchini Bread
Zucchini Bars with Spice Frosting
Zucchini-Parmesan Cheese Fritters
Baked Zucchini Fries
Chicken Zoodle Soup
#zucchini #vegetables #zoodles
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest