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How To make Green Chile Pot Roast with Potatoes
2 Italian frying peppers
2 tb Olive il
1 Beef brisket
-(about 3 1/2-4 lb) 1 lg Onion, chopped
2 Cloves garlic, minced
1/2 ts Ground coriander
4 oz Chopped mild green chiles
3/4 c Chicken broth
2 md Baking potatoes
Chopped fresh parsley Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot over medium-high heat. Brown meat well on both sides. Transfer to a plate. Reduce heat to medium. Add onion; cook 1 minute. Add the garlic; cook 4 minutes longer. Stir in coriander, roasted peppers, chiles, and chicken broth, scraping the sides and bottom of the pot. Push the pepper-onion mixture to the sides of teh pot. Return the meat to the pot and spoon some of the mixture over the top. Bake, covered, in the oven until meat is almost tender, 2-2 1/2 hours. Peel the potatoes and cut into sixths, lengthwise. Cut across into large cubes. Place around the meat, stirring to coat with juices. Continue to bake, covered, until the potatoes are tender, about 30 minutes. Remove meat and carve into slices. Arrange on a serving platter. Spoon the potatoes around the meat. Pour the juices over the meat. Sprinkle with parsley. Serves 4-6. From: KOUNtrY COOK #1 @1912232
How To make Green Chile Pot Roast with Potatoes's Videos
How To Make Pork Meat with Potatoes in Green Chile | Carne de Puerco con Papas en Chile Verde
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a delicious carne de puerco con papas en chile verde. I’m so excited to share it with you all because it’s seriously so delicious and my whole family enjoys it. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients:
3 lbs pork shoulder butt roast
4 potatoes
1/2 white onion
5 Roma tomatoes or 1/2 can of tomato sauce
4 Anaheim peppers
4 serrano peppers
3 garlic cloves
Seasoned salt
Garlic salt
Cumin
Black pepper
About 1 tbsp oil
1 serving of love ????
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Green Chile Beef and Potato
This video is a paid collaboration with Rumba Meats. All opinions are 100% my own.
Green Chile Beef and Potato
I celebrate Hispanic Heritage month by preparing simple dishes like this recipe for green chile beef and potato. Recipes, like this guisado, are passed down from generation to generation. The most memorable dishes are ones prepared with minimal ingredients. They are tried and true recipes that we prepare over and over again. Because of my passion for the family recipes, I have become a mentor in my family. The results are dishes prepared with lots of love. Recipes that are passed down to the next generation. This is what keeps the tradition alive.
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HATCH GREEN CHILI WITH POTATOES.
1 tbsp olive oil
1 1/2 lbs flap meat or sirloin
2 Hatch green chili's
2 garlic cloves
2 Roma tomatoes
1/2 onion
small bunch cilantro
1 medium potato
1 tsp salt
1 tsp black pepper
1 tsp cumin
1/2 tsp chicken bouillon
1cup water
#chiliverde
#chiliconcarne
Green Chile Stew
Green chile stew is a Southwestern classic. Made with pork, beef or venison, it is a hearty, cold-weather dish with lots of potatoes and roasted green chiles, ideally Hatch chiles. It reheats well so you can eat it all week! Head over to Hunter Angler Gardener Cook for the full recipe:
Chili Verde Recipe - Easy Pork & Tomatillo Stew - How to Make Green Chili
Learn how to make a Chili Verde Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Pork & Tomatillo Stew recipe!
How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.