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How To make Grilled Flank Steak w/ Tomato Ginger Vinagrette
1 c Olive oil, divided
6 Cloves garlic, finely
-chopped and divided 1/4 c Balsamic vinegar, divided
2 tb Lemon juice
3 1/2 tb Grated fresh ginger, divided
2 tb Soy sauce
1 lb Flank steak
1/4 ts Salt
1 cn (14 1/2-ounce) DEL MONTE
-FreshCut Diced Tomatoes, -undrained 1 tb Hickory-flavored barbecue
-sauce Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add steak, turning to coat. Cover and refrigerate overnight, turning occasionally. Drain tomatoes, reserving tomatoes and juice separately. Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved tomato juice in container of an electric blender; cover and process until smooth. Pour into a bowl; add reserved tomatoes. Cover and refrigerate until ready to serve. Place steak on cooking grate; grill over medium-hot coals (350
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Another great recipe. Now as I mentioned in the video I am NOT a chef and I cannot eat my steak with any pink. Sorry to those who are against well-done. You can obviously cook the steak to YOUR taste.
Written recipe:
Ingredients:
-1 1/2 Tbsp — Minced Garlic
-5 Tbsp — Olive Oil / Coconut Oil (divided)
-2 pounds — Flank Steak
-12 whole — Scallions / Green Onions
-10 teaspoons — Red Wine Vinegar / Sherry Vinegar
-1 Tbsp — Drained Capers
-1 Tbsp –Brown Mustard
-3/4 tsp — Fresh Thyme, Chopped
-Salt & Black Pepper to your taste
Instructions:
1. In a large bowl mix together the garlic and 3 Tbsp oil.
2. Cut the steak into strips. Remember to cut against the grain.
3. Season the steak with salt and black pepper to your taste.
4. Add the garlic and oil to the steak and stir until the steak is well covered and set aside to marinate for 20-30 minutes.
5. Meanwhile, add the following to your chopper or blender: Thyme, Scallions, vinegar, mustard, capers and oil. Blend until smooth and set aside.
6. Add 1-2 Tbsp oil to a pan/ skillet and cook the steak over medium-high heat.
7. Remember to turn occasionally until deeply browned or until it registers the temperature of your liking. (5-12 minutes, depending on your preferred temperature).
8. Serve steak with Scallion Sauce on top.
9. You can make the scallion sauce ahead of time and refrigerate it in a seal tight container. I like to use mason jars.
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