Cranberry Raisin Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to m ake a Cranberry Raisin Pie. One terrific tasting recipe that uses fresh cranberries is this Cranberry Raisin Pie. It is a two crusted pie with a rich and spicy filling that not only contains fresh cranberries, but also raisins, chunks of apple, chopped walnuts, and even candied mixed peel. Take one bite and you might find yourself thinking of mincemeat, albeit an alcohol free, vegetarian-style mincemeat. Serve it warm or at room temperature, with or without a scoop of vanilla ice cream.
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OLD FASHIONED Cocktail Recipe - The SECRET Ingredient!?
There is a secret ingredient in the Old Fashioned cocktail that NOBODY talks about is the ice! In this video we share 3 Old Fashioned cocktail recipe variations and 5 ways to improve your Whiskey Old Fashioned at home.
Make the most epic old fashion at home follow this recipe:
2 ounces / 30 ml whiskey or Bourbon
1/4 ounce or a spoon os 1/1 simple syrup
3-5 dashes angostura bitters
Stir with any ice you have at home
garnish with an orange peel
Many professional bartenders old fashioned recipe:
2 ounces Bourbon whiskey
1 sugar cube (muddled)
3-5 dashes Angostura bitters
(stir 30 seconds or until proper dilution)
pour over clear ice block
expressed orange peel oil
garnish with citrus peel
Mixology Flaired old fashioned recipe:
2 ounces Bourbon Whiskey
1 sugar cube (muddled)
4 dashes Angostura Bitters
Stir
Express orange & lemon peel
Garnish with 2 citrus peels
Remember to NEVER DRINK AND DRIVE!
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“Home Bartender to Pro Bartender. Earn an extra $5k-$10k per month.”
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Welcome to Mixology Flaired University. Hey everyone, Let me be honest. You’re not going to recognize our face but, you might recognize our hands from some of the stunts we have done on some of your favorite major networks like ABC, Hulu and Netflix (yes, that’s us in the daisy dukes!) where we were blessed to work alongside amazing actors and help them to become camera-ready bartenders in 1 day or less.
Over the last decade the principal bartenders at Mixology Flaired have traveled the world to design cocktails for major brands, be featured in mainstream music videos, national commercials, TV shows and also seen mingling with Hollywoods elite A-list of celebrities and influencers.
In our Members Only program we will show you a few simple tricks and proven techniques to generate an extra $5k-$10k as a professional bartender in the “new era of hospitality” just like we have. Click below to find out more:
Our Favorite Bar Tools:
Cocktail Books:
Cameras I use to make things:
Sony A7sii -
Sony a6300 -
Sony a6600 -
Sony ZV-1 -
GoPro Hero 10 black -
Iphone 12 pro Max -
Snapchat Spectacles -
Mavic 2 pro Drone:
Lens I like to use:
16-35mm GMaster -
24mm-70mm -
50mm -
70-200mm -
ND Filters -
Other thing I use to make the other things better:
Mic -
Memory Card-
Rode PODcaster -
PODcast Mic -
Edelkrone HeadOne-
Edelkrone FlexTilt Head2 -
Edelkrone Slider -
Manfrotto Tripod -
Color Grading LUTs I use:
Lost Creator Academy:
Editing:
MacBook Pro 16in -
Apple iPad -
Adobe Creative Cloud -
TubeBuddy:
Music for your youtube videos:
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RECIPES | Orange Comfort, Southern Sunset, Chocolate-Raspberry Cheese Cake
Orange Comfort
3/4 jigger Southern Comfort
1/3 jigger anisette
1/3 jigger orange juice
1/3 jigger lemon juice
Shake well with ice; strain into cocktail glass and garnish with 1 slice cocktail orange in syrup.
Southern Sunset
1 jigger Southern Comfort
1/2 jigger anisette
1 dash orange bitters
1 teaspoon grenadine
Shake Southern Comfort, anisette, and orange bitters well with ice. Strain over crushed ice into cock- tail glass. Float grenadine on top and garnish with mint sprig
Chocolate-Raspberry Cheese Cake
The subtle flavor of framboise, an exquisite, clear liqueur made from rasp- berries, and the audacious presence of chocolate, make this cheese cake a very special dessert. If desired, orange-flavored liqueur may be substituted for framboise in the recipe below.
Graham Cracker Crust (see below)
3 packages (8-oz size) cream cheese
1 cup sugar
2 eggs
1 package (8-oz size) semisweet chocolate
2 tablespoons heavy cream
1 cup dairy sour cream
1/4 cup strong coffee
1/4 cup framboise
1 teaspoon vanilla extract
Preheat oven to 350 F. Lightly grease 9-inch spring-form cheese cake pan and sprinkle graham cracker crust mixture on bottom, about 1/2 inch deep.
Let cream cheese soften to room temperature; stir in sugar; beat eggs and stir into cheese. In double boiler melt semisweet chocolate pieces with heavy cream. Stir melted chocolate, sour cream, coffee, framboise, and vanilla into cheese mixture. Pour into 9-inch spring-form pan.
Bake 45 minutes (cheese cake will be creamy and a little runny in center). Let cool and chill. To serve, unmold and garnish with chocolate curls.*
Yield: 8 servings.
Graham Cracker Crust:
Combine 2 1/2 cups graham cracker crumbs, 1/2 cup sugar, add 1/2 cup melted butter in bowl and mix well.
* Garnish platter with whipped cream, if desired.
Chocolate-Raspberry Cheese Cake
The subtle flavor of framboise, an exquisite, clear liqueur made from rasp- berries, and the audacious presence of chocolate, make this cheese cake a very special dessert. If desired, orange-flavored liqueur may be substituted for framboise in the recipe below.
Graham Cracker Crust (see below)
3 packages (8-oz size) cream cheese
1 cup sugar
2 eggs
1 package (8-oz size) semisweet chocolate
2 tablespoons heavy cream
1 cup dairy sour cream
1/4 cup strong coffee
1/4 cup framboise
1 teaspoon vanilla extract
Preheat oven to 350 F. Lightly grease 9-inch spring-form cheese cake pan and sprinkle graham cracker crust mixture on bottom, about 1/2 inch deep.
Let cream cheese soften to room temperature; stir in sugar; beat eggs and stir into cheese. In double boiler melt semisweet chocolate pieces with heavy cream. Stir melted chocolate, sour cream, coffee, framboise, and vanilla into cheese mixture. Pour into 9-inch spring-form pan.
Bake 45 minutes (cheese cake will be creamy and a little runny in center). Let cool and chill. To serve, unmold and garnish with chocolate curls.*
Yield: 8 servings.
Graham Cracker Crust:
Combine 2 1/2 cups graham cracker crumbs,
1/2 cup sugar, add 1/2 cup melted butter in bowl and mix well.
* Garnish platter with whipped cream, if desired.
Orange- Banana Bread
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/3 cup butter
2/3 cup sugar
3/4 teaspoon grated lemon rind
1 teaspoon grated orange rind
2 beaten eggs
1 cup mashed ripe banana
3 tablespoons Grand Marnier
1/2cup chopped walnuts
Preheat oven to 350 F. Sift together flour and baking powder, set aside. Cream butter, gradually add sugar, grated lemon and orange rinds, and blend until smooth.
Beat in eggs, mashed banana, and Grand Marnier. Add flour-baking powder mixture a little at a time, stirring in thoroughly.
Fold in chopped walnuts. Grease glass loaf pan, 8x 5x 4. Spoon batter into pan. Bake 45 minutes. Cool before slicing.
Yield: 1 loaf.
ORANGE-BRANDY FRUIT CUPS
Macerated fruit cocktails go well with banana bread and coffee; serve them instead of an after-dinner drink if you like, or as dessert to be followed by Pink Squirrels.
Select fresh fruits in season, peel, remove seeds or cores, and chop into bite- size pieces. Place in large bowl and fill with orange juice to cover fruit.
Add 1/2 cup brandy. Marinate, covered, 24 hours. To serve, drain fruit and place in sherbet glasses or punch cups.
Tags:
Cheesecake,
Chocolate,
Cake,
Recipe,
Raspberry,
Orange,
Dessert,
Dessert Recipe,
Alcohol,
Brandy,
Fresh Fruits,
Fruit Cups,
Raspberries,
Sugar,
Eggs,