2 T Butter or margarine 1 c Finely cut pitted dates 1 c Granulated sugar 2 ea Eggs (beaten) 3 c Rice Krispies 1 x Powdered Sugar Melt butter or margarine in skillet over LOW heat. then add dates, sugar and eggs. Cook over low heat stirring constantly until mixture forms a ball. (Goes together in pan.) Cool - then stir in 3 cups rice krispies. Spread powdered sugar on wax paper and make into rolls. Refrigerate and slice as needed.