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How To make Strawberry Cheesecake Ii
18 Zwieback crackers, crushed
3 T Butter or margarine, softend
1 T Sugar
16 oz Cream cheese
-at room temperature 1/2 c Sugar
2 Egg yolks
1 t Grated lemon peel
1 T Lemon juice
2 Egg whites, stiffly beaten
1 c Commercial sour cream
2 T Sugar
1 t Vanilla extract
16 oz Frozen strawberries or
1 pt Fresh strawberries,
-washed and hulled 1. Lightly grease a 9-inch, heat-resistant, non-metallic baking
dish. 2. In a small bowl combine cracker crumbs, softened butter or
margarine and the 1 tablespoon of sugar. Press into the bottom of a greased baking dish. 3. Heat, uncovered, in Microwave Oven 2 minutes. Set aside.
4. In a large mixing bowl, beat cream cheese and the 1/2 cup
sugar together until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in lemon peel and juice. 5. Fold in stiffly beaten egg whites. Pour into prepared baking
dish; smooth with a spatula. 6. Heat, uncovered, in Microwave Oven 6 minutes.
7. In a small bowl combine sour cream, the 2 tablespoons sugar
and vanilla until well blended. Carefully spread over top of cheesecake. 8. Heat, uncovered, in Microwave Oven 1 minute.
9. Arrange strawberries on cheesecake as desired and chill
several hours before serving.
How To make Strawberry Cheesecake Ii's Videos
How to Make Strawberry Cheesecake | Dessert Recipes | Allrecipes.com
This creamy strawberry cheesecake is perfect for any special occasion! The beautiful purple-red color cuts through the white, and looks just as amazing as it tastes! A fruit filling offers this rich dessert a refreshing addition to such a decedent treat. Get the recipe for Strawberry Cheesecake:
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Easy Strawberry Topping (For Cheesecake & More!)
This easy strawberry topping recipe is the perfect topping for cheesecake, strawberry shortcake, ice cream, waffles, and more! RECIPE:
Thick strawberry cheesecake milkshake tutorial
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
The Easiest New York Cheesecake 2 Ways
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NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u .
Recipe:
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Strawberries cheesecake. A recipe without baking and without eggs!
Strawberries cheesecake. A recipe without baking and without eggs!
ingredients:
biscuits - 100 g (3.5 oz)
butter - 30 g (1 oz)
cheese cream - 200 g (7 oz)
sour cream - 90 g (3 oz)
powdered sugar - 30 g (1 oz)
milk - 30 ml (1 fl oz)
gelatine - 6 g (0.22 oz)
strawberry puree - 80 g (2.82 oz)
cream - 200 ml (6.76 fl oz)
powdered sugar - 15 g (½ oz) (0.18 oz)
ingredients for the strawberry puree:
strawberries - 220 g (7.76 oz)
sugar - 30 g (1 oz)
lemon juice - 10 ml (0.34 fl oz)
strawberry puree - 150 g (5.3 oz)
hydrated gelatine - 5 g (0.18 oz)
water - 200 ml (6.76 fl oz)
lemon juice - 10 ml (0.34 fl oz)
sugar - 40 g (1.4 oz)
hydrated gelatine - 8 g (0.29 oz)
Tray with diameter 15 cm (6 in)
IN THE FRIDGE 30 MIN + 2 H
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