How To make Beef In Red Wine
6 lb Sirloin tip or steamship rnd 1 ts Dry parsley
3 c Dry red wine 1 ea Bay leaf
2 c Carrots, sliced 1 ts Salt
1 c Water 2 tb Vegetable oil
2 ea Clove garlic, minced 1 c Tomato sauce
2 ea Onions, lg, sliced 1 cn Condensed beef broth
1/2 ts Pepper 3 tb Cornstarch
1/2 ts Thyme 3 tb Water
Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Heat the oil in a heavy pan and brown the meat on all sides. Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade. Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness. Remove meat from pan and strain juices. Mash onions and carrots. Mix cornstarch in water and stir into juices and mashed vegetables until thickened. Add additional salt if needed. Strain over the sliced meat or serve separately at table. Mrs. Harold T. Cook -----
How To make Beef In Red Wine's Videos
Peposo Tuscan Red Wine Beef Stew
FULL RECIPE---
Peposo is a traditional Tuscan Beef Stew originating from Florence. It truly is the simplest stew you’ll ever make yet it has so much flavour. Made with garlic, lots of black pepper and a whole bottle of red wine, super delicious and perfect served with creamy polenta.
Red Wine & Garlic Steak
#shorts #beef #steak
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Pan Sauce for Steak | Red Wine Reduction Sauce Recipe
A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and chives adds incredible flavor and beautiful aromatics. Heat your skillet and prepare the ingredients for this elegant and satisfying meal.
Get the recipe:
Ingredients for Pan Roasted Filet with Red Wine Reduction Sauce:
2 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2 inches thick
1 tablespoon dry thyme
1/2 tablespoon crushed dry tarragon
1/2 tablespoon crushed dry chives
1/2 tablespoon cracked black pepper
1/2 teaspoon salt
1 teaspoon olive oil
1 tablespoon diced onion
1 teaspoon chopped garlic
1/4 cup red wine
3/4 cup unsalted beef stock
1 teaspoon Dijon mustard
1 tablespoon butter
1 tablespoon chopped parsley
Salt and pepper to taste
~~ If it's not CERTIFIED, it's not the best. ~~
#pansauce #beef #CertifiedAngusBeef
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Slow Cooker Beef Stew | With Red Wine & Herbs
Slow cooker beef stew with red wine and herbs that is just truly delicious and easy to make! This is one of the best slow cooker beef stew recipes, that makes great use of your slow cooker or crock pot. With a few simple hacks, this slow cooker beef stew will probably be in your popular family recipes for years to come. This is one of my favourite comfort foods, that takes very little effort.
There is a helpful printable recipe, on how to make slow cooker beef stew in the recipe card on my website at the following link:-
If you do not have a slow cooker and want to know which one I use, you will find the affiliate link below.
TV Presenter Emily Roberts shows you recipes, places and information about food. Some clips taken from her TV show Cooking with Emily which is aired on the SKY platform. The channel features recipes for the whole family including vegetarian and vegan recipes.
cookingwithemily.co.uk - website
Braised red wine beef short ribs recipe fail
Red wine braised short ribs. This was a recipe fail for not cooking them on simmer instead of high heat ???? I also had way too many coals. I’ll get it next time. Check out the recipe link in my bio.
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#recipefail #beefshortribs #braisedbeef #bbq #kamadocooking