How To make Carmel Filled Chocolate Cookies
2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
2 teaspoons vanilla
2 eggs
1 cup chopped pecans
48 rolo candies
unwrapped
1 tablespoon sugar
4 oz vanilla floavored candy coating :
if desired
Lightly spoon flour into measuring cup;level off. In medium bowl,combine flour,cocoa and baking soda;mix well.In large bowl combine 1 cup sugar,brown sugar and margarine;beat until light and fluffy.Add vanilla and eggs;beat well.Add flour mixture;blend well.Stir in 1/2 cup of the pecans.If necessary cover with plastic wrap,refrigerate 30 minutes for easier handling.Heat oven to 375.For each cookie,with floured hands,shape about 1 Tablespoon dough around 1 carmel candy,covering completly.In small bowl,combine rmeaining 1/2 cup pecans and 1 Tablespoon sugar.Press one side of each ball into pecan mixture.Place,nut side up,2 inches apart on ungreased cookie sheets. Bake at 375 for 7-10 minutes or until set and slightly cracked.Cool 2 minutes;remove from cookie sheets.Cool on wire rack for 15 minutes or until completly cooled.Melt candy in small saucepan over low heat,stirring constantly until smooth.Drizzle over cookies.
How To make Carmel Filled Chocolate Cookies's Videos
Gluten free vegan Caramel Stuffed Chocolate Chip cookies recipe ** VIEW DESCRIPTION FOR RECIPE**
Caramel stuffed chocolate chip cookies ????
Ingredients
145g all purpose flour
1/2 tsp baking soda
1/4 tsp sea salt
85g dairy free butter
80g coconut sugar
45g Caster sugar
2 tbsp of cold milk
1 tsp vanilla extract
1/3 cup chocolate chips or chocolate chunks
Filling
Salted Coconut caramel sauce
Whisk together dry ingredients. Set aside.
In a stand mixer, whisk the room temperature butter, brown sugar, and granulated sugar together until no lumps remain. Whisk in the milk and vanilla extract. Fold in the chocolate chips. Cover chill in the refrigerator for at least 2 hours or overnight (for less spreading)
Take the dough out of the refrigerator and allow it to slightly soften at room temperature.
Preheat oven to 170c.
Using a cookie scoop to scoop the dough and place on baking sheet. Using a measuring spoon to press an indentation, fill with caramel sauce, place a small amount of cookie dough on top and roll into a ball. Place them on baking sheet and refrigerate for 20 minutes.
Baking cookies for 14-15 minutes until edges are very lightly browned. Add a few extra chocolate chips into the tops of the warm cookies. Let cool completely.
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Salted Caramel Chocolate Chip Cookie Bars
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS!
My favorite chocolate chip cookie dough baked up with a layer of salted caramel stuffed inside for an amazing sweet and salty dessert that are always a HUGE hit!
FULL RECIPE:
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NY style white chocolate chip cookies with caramel! Easy stuffed cookie recipe
These easy white chocolate chip cookies are stuffed with delicious gooey, chewy caramel! Up your cookie game by following along with this easy step by step NY style caramel cookies video and learn how to make this easy stuffed cookie recipe! With a crispy golden outer edge and soft, buttery gooey caramel center these cookies are always a hit at parties, picnics and potlucks!
Caramel stuffed NY style chocolate chip cookie recipe:
Ingredients:
1 + 1/4 Cup All purpose flour
1/2 Tsp Baking soda
1/4 Tsp Sea salt
1/2 Cup Butter (softened to room temperature)
1/3 Cup White sugar
1/3 Cup Brown sugar
1 Tsp Vanilla extract
1 Large egg
1/2 Cup White chocolate chips (for mixing in) + 1/4 cup for the tops!
18-20 caramel candies
Directions:
Preheat the oven to 350 F/175 C. Line 2 cookie sheets with parchment paper. In a medium bowl combine flour, baking soda, and sea salt. Whisk until well combined and set aside. In a large bowl or in the bowl of a stand mixer combine softened butter and both sugars. Cream until well combined. Add in the egg and vanilla and continue mixing until all the ingredients are incorporated. Add your dry mixture into your wet mixture and mix on low until your dough comes together. Add the white chocolate chips and gently fold in with a spatula.
Using a 1.5Tbs cookie scoop (or two spoons) scoop dough onto parchment lined cookie sheets, leaving 2 inches between each for spreading. Using t he remaining 1/4 cup of white chocolate chips add a few extra on top and bake for 8-10 minutes or until the edges are just golden brown. Let them cool on the pan for 5-10 minutes (they will be very soft) before moving to a wire rack. Definitely try these while they are still warm, the caramel is ooey gooey and delicious! This makes approximately 18 cookies, double your recipe for a large batch!
If you have any questions or comments, let me know! I hope that you will join me next week for a new recipe video!
How to Make Chocolate Caramel Stuffed Cookies
Crispy on the outside and filled with velvety melted caramel, these Chocolate Caramel Stuffed Cookies are just divine. Best served warm just out of the oven. This recipe was developed for us by The Novice Chef, Jessica Segarra.
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How to Bake Chocolate Caramel Cookies
Chewy, chocolatey cookies filled with a caramel center. You’ll love these cookies and the kids can help with this one! Use any chocolate covered caramel candy or even just an unwrapped caramel square. Enjoy!
1/2 cup sugar (100 g)
1/2 cup brown sugar (107 g)
1/2 cup unsalted butter (113 g)
1 egg
1/2 teaspoon vanilla (2.5 g/mL)
1 1/4 cups flour (150 g)
6 Tablespoons cocoa powder (38 g)
1/2 teaspoon baking soda (2.5 g)
1/4 teaspoon baking powder (1.25 g)
1/4 teaspoon salt (1.25 g)
Granulated sugar for rolling
Caramels, plain or chocolate-covered
350° (177°) 8-10 minutes Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Caramel Chocolate Chip Cookies
Here's a Caramel Chocolate Chip Cookies recipe that uses store-bought caramel chocolates to create an irresistible cookie with a perfect blend of chewy, gooey and crisp.
Recipe:
You will need:
1 stick unsalted butter 8 tablespoons
▢ ½ cup granulated sugar
▢ ¼ cup packed brown sugar light or dark
▢ 1 egg
▢ ¼ teaspoon vanilla extract can skip
▢ 1½ cups all purpose flour
▢ ½ teaspoon baking soda
▢ ¼ teaspoon kosher salt
▢ 4 oz. caramel milk chocolates about 10 1-inch squares
Detailed Instructions:
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