Classic Chicken Française with Butter Lemon Sauce - Chef Jean-Pierre
Hello There Friends, Making a super simple, Chicken Francaise Classical 70's dish that will no doubt WOW you! Make this dish with the gorgeous Lemon Butter Sauce and top it off with some spinach to bring out some extra Flavour. Chicken Francaise can and will be one of the easiest Chicken dishes for you to make! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Traditional Cutting Board:
❤️Laser Thermometer:
❤️Eureka Lemon Olive Oil:
❤️Sicilian Lemon White Vinegar:
❤️Stainless Steel Saucier:
❤️Drizzler:
❤️Woll Diamond Lite - Wok:
❤️Woll Diamond Lite - Fry Pan:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Creamy Lemon Chicken Pasta + Super Easy Sauce
This Creamy Lemon Chicken Pasta is so easy and ready from prep to finish in 30 minutes or less!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Metric Measurements are available in the link above ☝????
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
Chicken Pasta Ingredients:
12 oz Fettuccini pasta or Spaghetti
1 lb boneless skinless chicken breast (2 medium), cut in half lengthwise
1 egg
1 Tbsp milk
1 cup bread crumbs
1/2 tsp salt
1/8 tsp black pepper
2 Tbsp olive oil
Lemon Alfredo Sauce
4 Tbsp fresh lemon juice (from 1 large lemon), divided
2 Tbsp unsalted butter
2 garlic cloves, minced
1/4 tsp onion powder
2 cups heavy whipping cream
1/2 tsp salt
1/3 cup parmesan cheese
1 Tbsp parsley, optional garnish
????MORE CHICKEN RECIPES:
CHICKEN PESTO PASTA
CHICKEN NOODLE SOUP
CHICKEN FETTUCCINI ALFREDO
AUTUMN CHICKEN SALAD
CHICKEN TETRAZZINI CASSEROLE
STUFFED CHICKEN PARMESAN
GARLIC BUTTER STUFFED CHICKEN
SPATCHCOCK CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
CHICKEN MADEIRA
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
TERIYAKI CHICKEN
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
CHICKEN CHILI
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
#natashaskitchen #dinner #chicken
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Chicken in Creamy Lemon Sauce | Sanjeev Kapoor Khazana
Chicken pieces cooked in lemon flavoured rich creamy sauce.
CHICKEN IN CREAMY LEMON SAUCE
Ingredients
2 chicken legs
¼ cup fresh cream+ for garnishing
3 teaspoons lemon juice
1 lemon
Salt to taste
1 teaspoon crushed black peppercorn
1 teaspoon turmeric powder
1½ tablespoons ginger-garlic paste
3 medium onions
2-3 green chillies
15-20 coriander roots, washed
2 tablespoons butter
2 tablespoons chopped fresh coriander
Fresh coriander sprigs for garnish
Method
1. Cut the chicken leg on the joint into half.
2. Place the chicken on a plate, marinate it with salt, half teaspoon crushed black peppercorns, turmeric powder, one tablespoon ginger-garlic paste, one teaspoon lemon juice and keep aside for fifteen to twenty minutes.
3. Roughly cut the onions and add in a grinder jar. Also break the green chillies in the jar. Roughly chop the coriander roots and add. Grind it to smooth puree using a little water.
4. Heat a non-stick deep pan, add 1 tablespoon butter, add the ground puree and cook till it changes to brown in colour.
5. Add the remaining ginger-garlic paste and sauté till the raw aroma is gone. Deglaze the pan with some water if required.
6. Heat another non-stick pan with remaining butter, and sear the chicken nicely from both the sides.
7. Add the seared chicken with the pan juice in the gravy, add 1½ cups of water and mix well.
8. Add salt and remaining crushed black pepper, cover and cook till the chicken is cooked.
9. Open the lid and cook till the sauce thickens.
10. Add the lemon juice, fresh coriander, zest of the lemon, mix and switch of the flame and finally add the fresh cream and mix again.
11. Garnish it with fresh cream, lemon wedge and coriander sprigs. Serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
High Protein Lemon Pepper Chicken Wraps! ONLY 409 Calories #recipe #foodie #foodie #fitness #fatloss
High Protein Lemon Pepper Chicken Wraps! ONLY 409 Calories!
These are by far some of the best wraps i’ve made, the flavours are absolutely incredible, chicken is so juicy and the lemon pepper sauce is insanely good!????????????????
Macros per Wrap (Total 3 wraps)
409 Calories - 41g Protein | 32g Carbs | 13g Fat
Ingredients (For 3 Wraps)
- 540g Boneless Skinless Chicken Thighs (approx. 180g each wrap)
- 3 Minced Garlic Cloves or 1 tsp Garlic Powder
- 2 tsp Oregano
- 2 tsp Paprika
- 1 tsp Salt & Pepper
- 1/2 Lemon Juice
- 3 Lebanese Flatbreads (Brand: Filla Bakery - there are other brands too, i get these from a local Middle Eastern or Sainsburys/Asda)
- Shredded Lettuce
- Sliced Red Onion
- Diced tomato
Lemon Pepper Sauce
- 50-60g Light Mayo (Brand: Hellmans)
- 15-20g Sriracha
- 1/2 tsp salt, pepper, paprika
- 1 whole Lemon Juice
Use a whisk to fully combine and mix till smooth
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Cooking Instructions
- Let the chicken marinate for 30mins or more
- Place the chicken onto skewers
- Oven for 30mins at 200C or Air fry for 18mins at 200C
- You can brush some melted light butter over the chicken before cooking
- You can use chicken breast for this recipe if preferred
Serve & Enjoy!
The Best Chinese Lemon Chicken Recipe That’s Better Than Takeout! | Lemon Chicken | 柠檬鸡
Learn how to make The Best Juicy and Crispy Chinese Lemon Chicken EVER! This is the best and easiest and lemon chicken recipe you will ever make with step by step instructions.
For full recipe and language translation, visit and click on Select Language.
In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men. John 1:1-4 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV
And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst. John 6:35 KJV
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. Romans 10:9 KJV
It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life. John 6:63 KJV
The words:
➞
➞
WHAT IS THE GOSPEL & HOW TO BE SAVED:
OFFICIAL WEBSITE:
Ingredients & Cooking Directions for Lemon Chicken
Kitchen Equipment used in this Video
Clear bowls:
Cookware:
Induction Cooker:
Measuring cup:
Clear Dish:
Cutting Board:
Spoon:
Gloves:
Knives:
Long Chopsticks:
Kitchen utensils:
Serving Plate:
Estimated servings: 4
Brine Chicken
1 teaspoon salt-
2 teaspoons sugar-
2 ½ cups water
2 large boneless chicken breasts
1. In a shallow dish with a lid, pour in salt, sugar and water.
2. Whisk until salt and sugar dissolves in the water.
3. Add the chicken to the brining liquid, cover the dish with a lid, and place in the refrigerator for about 2 hours.
4. Remove the chicken from the brine and dry them off with paper towels.
5. Cut both chicken breasts in half horizontally to create 4 thin chicken pieces and set aside.
Sauce
2 tablespoons cornstarch-
2 tablespoons water
1 cup lemon juice
1 teaspoon lemon zest
½ cup pineapple juice -
¼ cup sugar-
⅛ teaspoon salt-
1. Dissolve cornstarch in water and set aside.
2. Turn stove on medium heat and add in lemon juice, lemon zest, pineapple juice, sugar, and salt.
3. When it comes to a boil, pour in corn starch water whisking to combine.
4. Allow the sauce to reduce and thicken on the stove for 3-4 minutes.
5. Then remove from the heat and set aside.
Fry Chicken
3 eggs
1 ½ cups self-rising flour-
1 ½ cups panko breadcrumbs-
1 ½ vegetable oil-
1. Add the eggs to a shallow dish, whisk them up and coat all the chicken pieces with the beaten egg.
2. In a bowl, add in flour and breadcrumbs and mix to combine.
3. Turn stove on medium high heat. When you see little bubbles forming in the oil, dredge the chicken in the flour and breadcrumbs.
4. Carefully place the chicken pieces in the oil, frying two pieces at a time.
5. Fry the chicken pieces for about 2-3 minutes on each side until golden brown and fully cooked on the inside. Drain the chicken on some paper towels and set them aside.
Assemble
Steamed Rice -
Steamed Broccoli
Lemon slices
1. To assemble add rice and broccoli on to a serving plate.
2. Cut chicken into slices and place on to of rice.
3. Pour lemon sauce on top of chicken and serve.
Enjoy!
Y4D SOCIAL MEDIA:
The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an as is basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit
#ChineseLemonChicken #LemonChicken #LemonChickenRecipe #chickenrecipe #chinesefood #yummies4dummies #柠檬鸡 #friedchicken #friedchickenrecipe #chinesechickenrecipe #chinesechicken #chickendish #chineserecipe #takeout #chickendinner #sweetandsour #asianfood #asianrecipe #chinesecooking #foodies #chickendish
???? The CRUNCHIEST Lemon Chicken (3 SECRET TIPS!) - 檸檬雞
Watch Daddy Lau teach us how to make lemon chicken. If you follow a couple simple steps, you’ll be able to recreate this classic zesty takeout dish at home!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Chinese Cooking Demystified:
古月美食:
NY Times:
CIA Digital Collection:
Humid with a Chance of Fishballs Tours:
Taste Show:
School of Wok:
Marion’s Kitchen:
------
⏲ CHAPTERS ⏲
00:00 - Prepare lemon garnish
00:47 - Prepare chicken
02:40 - Create sauce
04:02 - On Chinese lemon chicken
04:30 - Create batter
07:08 - Heat oil & coat chicken
08:11 - 1st fry
10:25 - 2nd fry
11:31 - Cook sauce
13:17 - Mix chicken in with sauce & plate
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -