Green Chile Chicken Enchilada Soup
This Green Chile Chicken Enchilada Soup is a simple, healthy and delicious soup that is perfect for busy weeknights. It’s creamy, hearty, full of flavor, and sure to become a new family favorite.
This Creamy Chicken Enchilada Soup recipe is basically what would happen if you married our popular White Chicken Chili with chicken enchiladas - total soup perfection. The addition of green chiles and enchilada sauce gives the soup a tangy and spicy Southwestern flare and the cream cheese keeps things extra luscious.
For a time-saving slow cooking hack, we like to use leftover or rotisserie chicken. And considering there isn’t any chopping involved, you can have this ready with minimal effort and prep. Top with your favorite ingredients and get ready to chow down.
#thecarefreekitchen #chicken #enchiladasoup
✅✅✅ RECIPE
~ INGREDIENTS ~
► 2 cups Cooked Chicken diced into ½ chunks
► 2 -15-oz cans White Beans rinsed and drained
► 4 oz Cream Cheese cubed and softened
► 1 cup Corn canned or frozen
► 1 4-oz can Green Chiles
► 1 14-oz can Green Enchilada Sauce (Red or Green)
► 1 teaspoon Onion Powder
► 1 teaspoon Garlic Powder
► 1 teaspoon Chili Powder
► ½ teaspoon Salt
► 4 cups Chicken Broth
~ Optional Toppings ~
► 2 cups Tortilla Strips
► 1 cup Cheddar Cheese shredded
► ½ cup Sour Cream
► 1 large Avocado diced
► Cilantro fresh chopped
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How to make Mexican Chicken Chile Verde Soup recipe In an Instant Pot
Chicken Chile Verde consome/soup and QuesaTacos! Hola amigos, If you like the birria questacos you’re going to love this recipe. We begin by roasting our peppers and blending them into a savory salsa. Adding the blend to the chicken enhances the flavor and let’s be honest, a quesataco dipped in a flavorful broth will blow any wet taco out of the park. This is perfect for your family as this is a two in one meal. Easy, quick, and delicious! Let us know in the comments who’s making this amazing combo ???????????? Lots of love, Stephanie and, cloud
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Instant pot Cook time 18 minutes
Crockpot cook time 4-6 hours on high
Stovetop cook time 1 hr
chicken in green chili Ingredients
3 cups of water
1 whole chicken or chicken pieces of choice
3 roasted Poblano peppers
3 roasted Anaheim peppers (hatch chiles)
1 Roasted Hatch pepper
2 roasted Jalapeño peppers
4 garlic cloves
1/2 bunch cilantro stems
4 green onions
2 Tbs natural chicken bouillon or salt to taste
1/2 tsp salt
1 medium onion
1 Roma tomato
1 bay leaf
1 tsp Mexican oregano
1 tbs black pepper
Quesatacos ingredients
Corn tortillas
Mozzarella cheese or cheese of choice
Finely chopped white onions
Finely chopped cilantro
Optional topping shredded cabbage and views chili oil recipe
Crockpot follow all steps for roasting peppers. Add 3 cups water, chicken, chili blend, seasonings, and Cook on high 4-5 hours until internal temp reaches 165 Degrees.
Stovetop follow all steps for roasting peppers. Add 3 cups water, chicken, chili blend, seasonings, and cook on medium heat for 1 hr until internal temp reaches 165 degrees. Stir occasionally
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Easy Recipes
How to make birria de res and barrio oil (long detailed recipe)
How to make birria de res (crockpot recipe)
How to make chicken birria recipe
How to make birria (Vegan recipe)
Queso Fresco Easy Recipe
Views Chili Powder
How to make one dozen flour tortillas
How to make corn tortillas
1 dozen tortillas made by hand
5 dozen flour tortillas made by hand from scratch
Spinach Tortillas made by hand
How to make corn tortillas
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
HOW TO MAKE RED & GREEN ENCHILADAS WITH HATCH CHILE: Delicious Cheese & Chicken Enchilada Recipes
When it comes to Enchiladas, it doesn't matter if they're Red or Green, I'm an equal opportunity devourer! And, as a native New Mexican, I especially love them when they're made with Hatch chile. In this video, I show you how I make both Red Cheese Enchiladas and Green Chicken Enchiladas with Hatch chile, because sometimes it's hard to decide between the two. Read on for the full recipes.
Red Cheese Enchiladas
approx. 10 red chile pods
3 garlic cloves
1 Tbsp. Mexican oregano
1 Tbsp. cumin
salt to taste (I use about 1 tsp.)
approx. 3 1/4 cups water
corn tortillas
grated cheese of your choice (cheddar, pepper jack, muenster are all great)
chopped onion, to your liking
vegetable oil for frying
Remove stem, seeds, and any imperfections from dry chile pods and rinse clean in water. Soak clean chile pods in hot water for a minimum of 15 minutes so they soften and rehydrate. Place softened chile pods in blender or food processor, along with garlic, oregano, cumin, salt, and water. Blend until completely smooth. Heat saucepan over medium high heat with about 1-2 Tbsp. of oil. Pour red chile sauce in saucepan and cook for 15 minutes, stirring frequently. (When it reaches a boil, lower heat to a simmer.)
Place enough oil in a small frying pan to deep fry the corn tortillas. Fry tortillas on both sides, drain oil and place over paper towels to remove excess oil. Put shredded cheese and onion on individual fried tortillas, and roll. Place rolls side by side in baking dish until filled with enchiladas. Pour enough red chile sauce to completely cover enchiladas. Sprinkle with more cheese and onion on top. Bake at 350º for 20-30 minutes. Enjoy!
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Green Chicken Enchiladas
approx. 7 Hatch green chiles, roasted, peeled, stems & seeds removed
(If buying Hatch chile in a can or jar, you'll need approx. 1 cup)
3 garlic cloves
1 tsp. cumin
salt to taste (I use 1 tsp.)
approx. 2 cups water
1 can cream of mushroom or chicken
shredded chicken
corn tortillas
grated cheese of your choice
chopped onion to your liking
vegetable oil for frying
Place green chile in blender or food processor, along with garlic, cumin, salt, and water. Blend until smooth. Heat large saucepan over medium high heat, with 1-2 Tbsp. of oil. Then pour in green chile sauce. Add in can of cream of mushroom or cream of chicken. (You can even use both). Stir until well combined. If sauce is too thick, add a little more water. Let it come to a boil and reduce heat and simmer about 10-15 minutes.
Place enough oil in a small frying pan to deep fry the corn tortillas. Fry tortillas on both sides, drain oil and place over paper towels to remove excess oil. Put shredded chicken, shredded cheese and onion on individual fried tortillas, and roll. Place rolls side by side in baking dish until filled with enchiladas. Pour enough green chile sauce to completely cover enchiladas. Sprinkle with more cheese and onion on top. Bake at 350º for 20-30 minutes. Enjoy!
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Creamy Hatch Chile Pasta
I look forward to Hatch Chile season all year! Today we are preparing a delicious and creamy pasta prepared with hatch chiles!
#Hatchchile #chile #pastarecipe
Ingredients:
16oz Package of your preferred pasta
5 Hatch Chile’s, Anaheim, or 3 Poblano Peppers
8oz Block of Cream Cheese
7.6 oz Can Media Crema or 1 Cup Heavy Cream
2 Tsp Chicken bouillon
1/4 Onion
3 Garlic Cloves
1 -2 Cup Chicken Broth or Water
Elecohome air fryer used
Here are a few more recipes to try!
Thank you so much for watching!
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Mushroom Quesadillas
Cheese Entomatadas
Homemade Mazapan
Chorizo and Beans Nachos
Fried Cheese Quesadillas
Cheesy Potatoe Rolled Tacos
How to prepare the perfect red rice every time!
Creamy Chicken Enchiladas
Fried Enchiladas
Potato Soup with Panela Cheese
Chilaquiles in Red Guajillo Sauce
Hatch Chile Enchilada Sauce
The Secret to Making the Perfect Puffy Taco
Quick and Easy Potato Tostadas
Flour Tortillas Made with Cream Cheese
Guacamole Salsa
The Easiest Green Chili Chicken Soup
Hey everyone!
This soup is so easy and it's really the perfect weeknight meal. It's easy to customize and you can make your own chicken instead of using everything canned if you want.
With chicken, diced tomatoes green chilis, salsa verde, white beans and more, this is the best and easiest green chili chicken soup and is the perfect quick dinner for your family.
This soup is the perfect solution if you're craving a cozy, delicious meal, but don't have a lot of time to spend in the kitchen.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Green Chili Soup Recipe S3 Ep329
If you like chili's then this Green Chili Soup Recipe will light you right up. In this video I teach how to make green chili soup. A delicious soup that celebrates the chili and brings out it's best.
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