Drunken Pumpkin Pie Shot | Halloween Party Pumpkin Keg | #DRINKTIPS
Need a showstopper for your Halloween Party? Make your Halloween Party one to remember with our Halloween Party Pumpkin Keg! Fill it up with the Drunken Pumpkin Pie Shot! A fun, tasty and festive way to celebrate! #DRINKTIPS
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DRUNKEN PUMPKIN PIE SHOT | HALLOWEEN PARTY PUMPKIN KEG | #DRINKTIPS
????????????RECIPE BELOW ????????????
This DRUNKEN PUMPKIN PIE SHOT | HALLOWEEN PARTY PUMPKIN KEG video is part of a fun monthly #DRINKTIPS collaboration with some other AWESOME YouTube content creators! Check out their excellent channels below and watch all of our videos in #DRINKTIPS on YouTube!
~JUST8ATE~
~RYAN G'S BBQ & STUFF~
~JAMIE MAC~
~THE SILLY KITCHEN WITH SYLVIA
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Alcoholic Beverages are for ages 21 and up ONLY!
Please Drink Responsibly!
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CHEF ADVENTURES
3280 Tamiami Trail Unit 55A
Suite #202
Port Charlotte, Florida 33952
At CHEF ADVENTURES we LOVE Halloween! A Super Tasty Drunken Pumpkin Pie Shot will make your party Rock! The Halloween Party Pumpkin Keg will be talked about by your guests for years to come! #DRINKTIPS
DRUNKEN PUMPKIN PIE SHOT | HALLOWEEN PARTY PUMPKIN KEG | #DRINKTIPS
????????????RECIPE BELOW ????????????
1 1/2 c. Baren Jager
2 c. Butterscotch Schnapps
1/2c. Pumpkin Spice Creamer
Dash Vanilla Extract
Dash Pumpkin Spice Extract
1 Medium pumpkin
Ice
Watermelon Tapper
Whipped Cream
Cinnamon
~Clean out pumpkin and insert tapper.
~Combine all ingredients.
~Add Ice
~Chill Ten minutes
~Pour into shot glass
~Garnish with whipped cream and cinnamon
~ENJOY~
And there you have it folks! The CHEF ADVENTURES HALLOWEEN PARTY PUMPKIN KEG! Along with the tasty DRUNKEN PUMPKIN PIE SHOT, it will be a party you wont forget! #DRINKTIPS
Love Chef Jason? So do we! What a Hunk! Check him out below on some of his other Drink videos!
~Apple Cider Whiskey Smash
~Flaming Hurricane
~Hard Rootbeer Float
~Create Your Own Watermelon Keg
~Perfect Jack and Coke
~Rum Babalu
~Whiskey Old Fashioned
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CHEF ADVENTURES
3280 Tamiami Trail Unit 55A
Suite #202
Port Charlotte, Florida 33952
CHEF ADVENTURES
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Julia Child's Fluffy Pumpkin Pie was an Unexpected Journey
Julia Child's Fluffy Pumpkin Pie recipe you can find online!
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ingredients:
Yield: Two 9-inch pies, 16 to 20 servings
4eggs
215-ounce cans (3½ cups) pumpkin purée
1cup light brown sugar
1cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
1 cup heavy cream
¾ cup milk, more as needed
Julia’s pie shell (I doubled this)
5 oz plain flour
Salt
4 Iz chilled Butter
4 tb (or less) cold water
How to Bake a Pumpkin Pie (drunk)
Video how-to instructions on how to bake a pie. (Drunk)
So easy, anyone can do it. Even after a few glasses of red wine!
Child-friendly instructions on how to bake a pie.
This first video is making the pie filling!
Thanks for watching.