Recipe: Pumpkin Waffles with Apple Cider Syrup
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INGREDIENTS:
2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
1/4 cup butter, melted
APPLE CIDER SYRUP
1/2 cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter
Directions
Preheat a waffle iron according to manufacturer's instructions.
Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Pumpkin waffles
Hello everyone! My daughter and her boyfriend made this pumpkin waffles video recipe, and I thought that I would share with you. It's so delicious, and it's perfect for the holidays. Hope you enjoy it and make this recipe. God bless, and happy holidays!
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Pumpkin Apple Waffles - Kitchen Cat
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★ Kitchen Cat ★ Pumpkin Apple Waffles Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Cinnamon
1 c : Skim Milk; At Room Temperature
1/4 ts : Salt
1/8 ts : Ginger
1/2 c : Apples; Shredded
1/4 ts : Nutmeg
1/2 c : Applesauce; At Room Temperature
1 c : Unbleached Flour
1 1/2 ts : Baking Powder
1/2 c : Pumpkin
2 : Egg Whites; Whipped
1/2 c : Brown Sugar; Packed
1/8 ts : Cloves
HOW TO MAKE HIGH PROTEIN WAFFLES #recipe
PUMPKIN CINNAMON ROLL WAFFLES ???? Elevate your everyday with these irresistible Cinnamon Roll Pumpkin Spice Waffles, a wholesome twist on a classic favorite! ????
Crafted with the goodness of old-fashioned oats, velvety pumpkin purée, and a hint of applesauce, these waffles not only offer a delightful flavor but also pack a protein punch that'll keep you energized throughout the day. The aromatic blend of warm spices dances through each bite, infusing your kitchen with a comforting autumn aroma.
????And guess what? These waffles are gluten-free,and vegan making them a delectable option for all to enjoy no matter what.
Whether you're savoring them on a crisp fall morning or indulging in a cozy weekend brunch, these Cinnamon Roll Pumpkin Waffles are a heartwarming treat that everyone at the table will adore. ???? @onegreatvegan
INGREDIENTS:
Old Fashioned Oats (2.5 Cups)
Plant Based Milk (⅔ Cups)
Pumpkin Spice Seasoning (2 Tsp)
Pink Salt (½ Tsp)
Pumpkin Purée (½ Cup)
Maple Syrup (½ Cup)
Apple Sauce (⅓ Cup)
Vegan Butter or Coconut Oil (2 Tbs)
Vanilla Extract (½ Tsp)
Crushed Pecans (½ Cup)
Soaked Raw Cashews (2 Cups)
Organic Powdered Sugar (¼ Cup)
Ground Cinnamon (¼ Tsp)
Ground Nutmeg (⅛ Tsp)
Vanilla Extract (¼ Tsp)
Plant Based Milk (2-3 Tbs)
INSTRUCTIONS:
1. Blend Oats in a blender to create an oat flour.
2. Next add in pumpkin purée, seasoning, liquid ingredients, and spices. Blend until a creamy dough forms in the blender.
3. Add blended mixture to a warm waffle maker to cook.
4. Once cooked, blend together the ingredients to make the cashew cream cheese drizzle and pour it over the waffles or baked oats.
5. Top the waffles with cream cheese drizzle and crushed pecans.
6. Sing your song. Do your dance. Speak your truth and enjoy the Cinnamon Roll Pumpkin Waffles!
#pumpkin #waffles #recipe #oats #vegan #pumpkinseason #glutenfree #easyrecipe #veganrecipes #recipe