How To make Pumpkin Apple Muffins
2 1/2 Cups flour
2 Cups sugar
1 Tablespoon pumpkin pie spice
1 Teaspoon baking soda
1/2 Teaspoon salt
2 eggs
lightly beaten
1 Cup canned pumpkin
1/2 Cup oil
2 Cups apples, peeled :
finely chopped
Streusel Topping 2 Tablespoons flour
1/4 Cup sugar
1/2 Teaspoon cinnamon
4 Teaspoons butter
Combine eggs, pumpkin and oil. Add in flour, sugar, spice, soda and salt. Sti r until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4ths full. Mix together last 4 ingredien ts, cutting butter until crumbly. Sprinkle on top of batter. Bake at 350 F. for 35 to 40 minutes or until toothpick comes out clean. Recipe by Mary Proulx
If you have no pumpkin pie spice use 11/2 teaspoon cinnamon, 1/2 teaspoon nutm eg, 1/2 teaspoon cloves and 1/2 teas all spice.
How To make Pumpkin Apple Muffins's Videos
Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
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Pumpkin Apple Muffins
Pumpkin and apples go together like peanut butter and jelly! Find the printed recipe at This recipe is ;ow fat and diabetes friendly. Follow us on Facebook @plateitupKYproud.
Vegan Pumpkin Spice Muffins | Cozy Fall Recipe
Today we are making these amazing pumpkin & apple spice muffins! They are super cozy and perfect for fall. Find the recipe below and I hope you love them! I love making a batch of these delicious vegan muffins for breakfasts, morning or afternoon snacks and they freeze well if you want to save some for another time.
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Recipe:
1 cup brown sugar
3/4 cup pumpkin puree
1/2 cup unsweetened non-dairy milk
1/2 cup applesauce
1/4 cup vegetable oil
1 3/4 cups flour
1 tbsp baking powder
2 tsp cinnamon
1/2 tsp ground ginger
Optional: chopped nuts for top
Preheat oven to 375 F. In a mixing bowl, combine sugar, pumpkin, non-dairy milk, oil and apple sauce and stir to combine. In a separate bowl, whisk together flour, baking powder, cinnamon and ginger. Add dry to wet ingredients and stir to form a batter. Line 9 muffin cups with paper liners and divide batter evenly into the muffin cups. Sprinkle chopped nuts overtop if using. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean or with a few crumbs.
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Grandpa's Pumpkin Apple Muffins
These yummy muffins scream fall. They are loaded with pumpkin, apple and just enough cinnamon spice. Watch how easy they are to make. Easy enough my young son and I can make them together while debating whether or not pumpkin is tasty. Will these be the thing that win him over? Will he convert to team pumpkin? You will have to watch to find out.
Ps. The muffins freeze well!
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Grandma's chicken casserole:
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The Perfect, Easy Pumpkin Muffins #shorts
#shorts #pumpkinmuffins #bakingrecipes
This pumpkin muffin recipe is so easy and the best way to welcome fall. They are fluffy, soft and the perfect balance of spice. Stay tuned every week for a new holiday recipe as part of my holiday countdown series! Any special recipes you want to see?!
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In this video Nicole Renard shows you how to make a fluffy pumpkin muffins. This is a great fall snack idea to make at home.
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