Pumpkin Cream Cheese Muffins ???? Starbucks Copycat ????
We're making Starbuck's copycat pumpkin cream cheese muffins! These are normally a seasonal item sold only during the Fall and Winter months. I don't know about you, but I can't wait that long! Let me know in the comments what you think.
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Ingredients:
1 1/2 cups all purpose flour
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice (I used 2 tsps)
1/4 tsp salt
1 1/2 cups pumpkin puree
1 egg
1/4 cup melted butter, cooled
1 tsp vanilla extract
Cream Cheese Filling:
4 oz cream cheese, softened
2 tbsp sugar
1 tsp all purpose flour
1 tsp milk
1/2 tsp vanilla extract
Directions:
Into a bowl, mix together the pumpkin puree, egg, butter and vanilla extract until everything is well combined. Add in the dry ingredients. Give everything a quick mix, but don't over-mix.
Grab your muffin pan, line it with paper cupcake liners or, if you don't have any, spray with non-stick cooking spray. Fill up each liner with the pumpkin batter 3/4 of the way.
Make the cream cheese filling. Mix all of the ingredients together until smooth. Place the filling into a piping bag. Squeeze out about a tablespoon's worth of cream cheese into each muffin. If you want your muffins to have a dollop of cream cheese on the top, pipe a small amount on top.
Into the oven at 350 degrees for 15-20 minutes. I left mine in for the full 20 minutes. Enjoy!
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Chapters:
0:00 Start of Video
0:10 Preparing the Muffin Batter
1:06 Cupcake Liners
1:14 Filling the Cupcake Liners
1:31 Making the Cream Cheese Filling
2:01 How to Apply the Cream Cheese Filling to the Muffin Batter
2:27 Results from the First Batch
2:33 Results from the Second Batch
2:57 Taste Testing
3:21 Printable Ingredients List
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#pumpkin #muffins #holiday
Music by Epidemic Sound
MINI PUMPKIN PIES | easy, healthy, & homemade recipe
These Mini Pumpkin Pie Bites are an easy, healthy, homemade recipe that is insanely delicious. Learn how to make pumpkin pie healthier and bite-sized in this step-by-step video! Perfect for the holidays or for anyone who just loves pumpkin pie.
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PUMPKIN PIE BITES | easy, healthy, homemade recipe
1 (15 ounces) can pumpkin puree (2 cups)
1/2 cup coconut milk cream (scoop the cream from the top of the can)
1/2 cup real maple syrup
2 eggs + 1 egg yolk
1 teaspoon ground cinnamon
1.5 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon kosher sea salt (this is my favorite)
Crust
2 cups raw pecans
1/2 cup unsweetened shredded coconut
1/4 cup real maple syrup
2 tablespoons coconut oil
1/4 teaspoon kosher sea salt
Pre-heat oven to 350 Fº
In a food processor combine; pecans and coconut and pulse back and forth until they have broken down. You want to have a consistency similar to sand that sticks together when pinched between your fingers. Be careful not to over blend or you will end up with nut butter.
Add in the maple syrup, coconut oil, and sea salt. Pulse again until everything is well combined.
Line a 12-cup muffin pan with cupcake liners (you can use paper or silicon liners) + 4 cups of a second pan (or work in batches since the recipe makes 16 minis in total).
Divide the nut mixture as evenly as possible amongst all sixteen cups and then use your fingers to pat them down in each cup to form a crust for each mini pie. Set aside.
Filling:
In a large bowl combine pumpkin puree, coconut milk/cream, maple syrup, eggs, egg yolk, cinnamon, pumpkin pie spice, vanilla extract, and sea salt.
Use a hand mixer to mix until everything is well combined.
Divde the filling as evenly as possible amongst all 16 muffin cups.
Pop into the oven for 30 minutes or until set thorough. Cool completely and then transfer into an airtight container and refrigerate for a minimum of 6 hours.
Serve topped with whipped cream and an extra dash of cinnamon.
Makes 16 mini pies.
NUTRIENTS PER SERVING: Calories 160 | Total Fat 13.3g | Saturated Fat 5.3g | Cholesterol 43mg | Sodium 47mg | Carbohydrate 9.3g | Dietary Fiber 2g | Sugars 5g | Protein 2.5g
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#pumpkinpie #pumpkinpiebites #pumpkindessert
Easy Healthy Pumpkin Muffins
Easy Healthy Pumpkin Muffins
Today I'm going to show you how to make healthy pumpkin muffins.
These healthy muffins have no refined sugar, no-oil, and no-butter and come out so moist and very delicious.
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Here's what I cover in this video:
First, we're going to make the muffin mixture. This simple healthy batter is so great, please forget about the boxed muffin mix.
Pumpkins are so great in desserts, and thanks to the pumpkin these muffins are so moist and naturally sweetened.
These are great as healthy snack idea, and they made quick and healthy breakfast too.
This muffin recipe can be easily adopted to vegan, dairy-free or egg-free.
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HEALTHY PUMPKIN MUFFIN RECIPE
(Makes 12 muffins)
Ingredients:
1 cup quick oats (90g)
1 cup ground oats (or oat flour) (100g)
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
2 eggs
1/2 cup honey (170g)
1/2 cup Greek yogurt (140g)
1 cup pumpkin puree (225g)
1 tsp vanilla
Optional:
1/2 cup chopped walnuts (65g)
1/2 cup chopped dark chocolate (80g)
NUTRITIONAL INFO (per muffin):
125 calories, fat 1.9g, carb 23.7g, protein 4.1g
Preparation:
In a bowl, combine wet ingredients first, eggs, honey, Greek yogurt, pumpkin puree and vanilla extract.
In a same bowl, add quick oats, ground oats, baking soda, pumpkin pie spice and salt.
Mix together to combine. Do not over mix the batter.
Grease the muffin pan with some olive oil or melted coconut oil.
Spoon the batter into the muffin holes, and spinkle with old-fashioned oats or pepitas.
Bake at 350F (180C) degrees for 20-25 minutes.
Let it cool in the pan for couple of minutes, then tranfer to the plate and serve.
Serve with cream cheese, or your favorite nut butter.
Store in air-tight container for up to 3 days, or freeze for up to 2 months.
Enjoy!
Jumbo Pumpkin Muffins- Martha Stewart
Yogurt makes these huge muffins especially light and tender.
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3 Delicious Autumn Muffin Recipes | Pumpkin Spice, Apple Walnut, Carrot Cake!
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Protein Pumpkin Muffins | Healthy Seasonal Muffin Recipe
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This delicious, full of flavor, high in protein, and cheap Protein Pumpkin Muffins recipe will make you fall even more in love with the season! Healthy, festive, and cheap.
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Can all be found on our website (linked above) in the recipe card!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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Aces High Kevin MacLeod (incompetech.com)
Niles Blue Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0