How To make Mini Pumpkin Muffins
Ingredients: 1 3/4 cups all-purpose flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
3/4 cup canned pumpkin
1/2 cup vegetable oil
2/3 cup milk
Directions: Preheat oven to 350
How To make Mini Pumpkin Muffins's Videos
Healthy Pumpkin Muffins Recipe
These are the best healthy pumpkin muffins ever! They’re tender and moist with a beautiful crumb, naturally sweetened, perfectly spiced and made with whole wheat flour but you’d never guess they’re good for you! This healthy pumpkin muffin recipe is easy to make in 30 minutes, and is a nutritious fall breakfast!
Get the recipe:
Cinnamon Spice Pumpkin Mini Muffins
RECIPE:
Cinnamon Spice Pumpkin Mini Muffins - Moist, melt-in-your-mouth pumpkin muffins that are dipped in butter and cinnamon sugar. Plus, they're gluten free & low in refined sugar because the muffins are baked with coconut sugar - a delicious brown sugar replacement.
How to make pumpkin mini muffins
Tis the season! Recipe on the blog soon. #pumpkinspice #minimuffins #pumpkinmuffins #shorts
Healthy Pumpkin Muffins | gluten free recipe
Healthy pumpkin muffins that are a gluten free recipe!
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Hey everyone! In todays video I'm showing you healthy pumpkin muffins the are a healthy pumpkin muffins recipe. If you love pumpkin muffins then you will love this pumpkin muffins recipe that is tasty and moist. They are also gluten free pumpkin muffins that are a great healthy breakfast recipe or healthy breakfast idea for weight loss. If you are looking for a gluten free muffin recipe then you will love this video. #keepupwithliv #pumpkinmuffins #glutenfree
1/2 cup coconut flour
1/4 cup tapioca flour or arrowroot
1/2 tsp baking powder
1/2 tbsp of pumpkin pie spice
1/2 tsp baking soda
2 eggs
2/3 cup pumpkin puree
1/2 cup coconut oil
2 tsp vanilla
1/4 cup maple syrup
Bake 350F for 18-20 mins
Crumb topping
- 1 tbsp coconut oil
- 2 tbsp almond flour
- 2 tbsp coconut sugar
- 1/2 tsp pumpkin spice
Blender I use (BIG FAV):
My fav items:
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How to Make Pumpkin Muffins
These Pumpkin Muffins are my new favorite homemade muffin!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe (with metric/weight measurements):
Pumpkin Spice:
Ingredients
3/4 cup unsalted butter melted and cooled at least 10 minutes 170g
1/2 cup granulated sugar 100g
1/4 cup light brown sugar 50g
2 large eggs lightly beaten room temperature preferred
1 cup canned pumpkin puree 240g
2 Tablespoons milk
1 1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour 156g
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons pumpkin spice
1/2 teaspoon ground cinnamon
Streusel Topping
1 1/4 cup all-purpose flour 156g
1/2 cup light brown sugar tightly packed 100g
1/3 cup sugar 66g
3/4 teaspoon ground cinnamon
6 Tablespoons salted butter melted and cooled until no longer warm to the touch 85g
Glaze
1/2 cup powdered sugar 65g
2-3 teaspoons milk
Instructions
00:00 Introduction
Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners (or lightly grease and flour). Set aside.
00:16 Combine melted, cooled butter, granulated sugar and brown sugar in a large bowl and stir well.
Stir in eggs. Add pumpkin puree, milk, and vanilla extract and stir well.
02:02 In a separate bowl, whisk together flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well-combined.
02:50 Add your dry ingredients into your wet and gently stir until just combined, taking care to not overmix the batter.
Set aside while you prepare your streusel.
Streusel
03:33 Prepare your streusel by whisking together flour, sugars and cinnamon.
04:11 Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Don't overwork the streusel or you'll end up with a paste, you want it to be nice and clumpy!
04:56 Evenly divide muffin batter into prepared muffin tins (filling each 3/4 full). Using your hands, evenly divide streusel over muffin batter, piling the streusel over the batter and gently pressing the topping into the batter.
Bake on 375F (190C) for 17-19 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow muffins to cool before serving.
Glaze
If desired, make glaze by whisking together 1/2 cup (65g) powdered sugar and 2-3 teaspoons milk. Drizzle over slightly cooled pumpkin muffins.
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Recipe Using Spice Cake Mix | 2-Ingredient Mini Pumpkin Muffins #shorts
#shorts - This recipe using spice cake mix is crazily easy. 2 ingredients are all you need to make very cute mini pumpkin muffins. They are great for snacks and breakfast. If you bring these cuties to a breakfast meeting, OMG, you will become the star of the event.
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