How To make Drunken Apple/Pumpkin Pie
2 eggs
3/4 c brown sugar; firmly packed
1 9-inch pie shell; unbaked
1 c cooked pumpkin - mashed and
-drained 1 c applesauce; thick & chunky
1 tb flour
1/2 ts salt
1 ts each cinnamon and ginger
1/4 ts nutmeg
1/8 ts each allspice and cloves
1 1/2 c half-and-half or
1 1/2 c evaporated milk
1 ts vanilla
1 c pecan halves
2 tb rum
In a bowl, beat together the eggs and sugar until light. Mix in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half-and-half and vanilla; blend thoroughly. Pour into pie shell. Arrange pecan halves over top of filling. Bake at 425 F. in lower third of oven for 20 minutes, then reduce oven heat to 350 F. and bake 30 to 35 minutes longer, or until filling is firm and a knife inserted 1" from the edge comes out clean. Cool on a wire rack. At serving time, warm rum in a small container suitable for pouring. Light the rum with a match and pour immediately while flaming over the pie. From 1991 "Shepherd's Garden Seeds Catalog," pg. 59. Electronic format by Cathy Harned. -----
How To make Drunken Apple/Pumpkin Pie's Videos
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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Adorable Apple Pie Pops Recipe
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They say everything taste better on a stick so I just had to give these apple pie pops a try. These pie pops packs all yumminess of homemade apple pie in each little bite. They come together pretty easy too! Perfect party favor.
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Drunken Apple Pumpkin Pie
Drunken Apple Pie is the adult form of pumpkin pie! It was fun to do the drunken part! Very tasty and I thought unique.
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Ingredients:
2 large eggs
3/4 cup browned sugar, firmly packed
9” unbaked pie shell
1 cup pumpkin, drained cooked , mashed (or canned)
1 cup applesauce, thick and chunky
1 Tb flour
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
1/8 tsp each cloves and allspice
1 1/2 cups 1/2 & 1/2 or evaporated milk
1 tsp vanilla
1 cup pecan halves
2 Tb rum, warmed
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Drunken Pumpkin - Century House, Peabody, MA
Erica shows us how to make the perfect drink for the winter season at Century House in Peabody, MA.
Drunken Pumpkin Pick Me Up Cocktail Recipe
Real Fam, here's how to make a Drunken Pumpkin Cocktail:
1. Dip a coupe glass in water and then add crushed graham crackers to the rim.
2. Now fill a martini shaker with ice.
3. To the shaker add 2 ounces Vodka, 1 ounce half and half, 1 ½ tablespoons of canned pumpkin pie mix, ¼ teaspoon of vanilla extract and 4 pinches of cinnamon.
4. SHAKE and pour the mixture into your coupe glass.
5. Grate nutmeg to garnish.
Make it a mocktail by replacing vodka with 2 ounces water. Enjoy!
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