What's for Dinner? # 1 | Pioneer Woman - Come and Get It! | Working Mom Dinners
This week, I made dinner recipes out of Pioneer Woman's Come and Get It cookbook. There were some real winners this week including the Veggie Tortellini Soup and Marsala Mushroom Flatbreads. I hope you guys check them out! If you do, let me know as I would love to hear how you like them.
Cookbook:
Recipes:
Veggie Tortellini Soup:
Chile Lime Chicken :
Marsala Mushroom Flatbread:
What's For Dinner Playlist:
My Channel: On my channel you will typically find recipes, meal inspiration and cooking tips and trips for working moms.
Music:
Music by Juniper - JBJ -
Music by MYSM - Indie Feel -
DISCLAIMER: This video and description may contain affiliate links. I earn a small commission from these links, but they do not raise the price you pay. Thank you for supporting my small channel!
How to Make Classic Pineapple and Honey Glazed Ham at Home
How to Make Classic Pineapple and Honey Glazed Ham at Home - Looking for a mouthwatering and easy-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you're planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we'll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and get ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!
Ingredients:
20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Southern Fried Apples Recipe ~ Just like grandma's!
Get recipe:
I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile, southern comfort food is so easy to make and I'm gonna show you exactly how to make them.
No need for any complex ingredients here, it's amazing what a little butter and sugar can create. These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff!
STAY CURRENT WITH ALL THINGS DIVAS CAN COOK!
WEBSITE: Download The Blog Cookbooks & More:
FAN PAGE: Let's chat on my Facebook Fan Page:
PINTEREST: See What Yummy Finds I'm Posting on Pinterest:
Music by Kevin Macleod
Ree Drummond's Tex-Mex Chicken Pot Pie | The Pioneer Woman | Food Network
Ree mixes three kinds of chile peppers with fresh corn and shredded chicken for this spiced up take on a comfort food classic!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tex-Mex Chicken Pot Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 2 hr 5 min (includes chilling and cooling time)
Active: 1 hr 5 min
Yield: 4 to 6 servings
Ingredients
4 tablespoons salted butter
2 jalapeño peppers, stemmed, seeded and diced
2 poblano peppers, stemmed, seeded and diced
2 corncobs, kernels removed
1 large yellow onion, diced
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour, plus more for dusting
2 cups chicken broth
1 cup heavy cream
1/4 cup chopped fresh cilantro
2 canned chipotle peppers, chopped
3 cups shredded rotisserie chicken
1/2 recipe Perfect Pie Crust, recipe follows, or your favorite pie crust
All-purpose flour, for dusting
1 large egg, beaten
1/2 cup grated pepper jack cheese
Perfect Pie Crust:
3 cups all-purpose flour
1 teaspoon kosher salt
3/4 cup (1 1/2 sticks) salted butter, cut into small pieces
3/4 cup vegetable shortening, cut into small pieces
1 large egg
1 tablespoon distilled white vinegar
5 tablespoons cold water, or more as needed
Directions
Preheat the oven to 400 degrees F.
Melt the butter in a 10-inch skillet over medium heat. Add the jalapeño and poblano peppers, corn and onion. Season with a pinch of salt and pepper. Cook to soften the vegetables, 2 to 3 minutes.
Sprinkle the flour over the vegetables and stir until the flour has coated the vegetables, a minute or two (avoid letting the flour stick to the bottom of the skillet). Stirring constantly, slowly add the chicken broth. Stir in the cream, cilantro and chipotle peppers. Allow the sauce to come to the boil and thicken, 2 to 3 minutes. Remove from the heat, then taste and adjust the seasoning. Add the chicken and stir to combine.
Roll out the Pie Crust on a lightly-floured surface to an 11-inch circle, large enough to hang over the skillet. Carefully lay the crust over the skillet, pressing gently into the sides to seal. Brush the top with the beaten egg and sprinkle over the pepper jack cheese. Cut 2 to 3 small slits in the top and bake until the crust is golden, about 30 minutes. Cool slightly before serving, 10 minutes or so.
Perfect Pie Crust:
Yield: 2 pie crusts
Combine the flour, salt, butter and shortening in a large bowl.
Using a pastry cutter, gradually work it all together until the mixture resembles coarse crumbs.
Beat the egg with a fork and add it to the mixture along with the vinegar.
Add the cold water.
Stir it all together until it comes together, adding another tablespoon or two of water if it needs the moisture.
Form the mixture into 2 balls and wrap them in individual plastic bags. If using immediately, chill for 20 minutes in the refrigerator before rolling out. If freezing, remove them from the freezer 30 minutes before you are ready to use them.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#ReeDrummond #ThePioneerWoman #FoodNetwork #TexMexChickenPotPie
Ree Drummond's Tex-Mex Chicken Pot Pie | The Pioneer Woman | Food Network
BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
For the printable full recipe and ingredient list:
Connect with me!
Official Website:
Facebook: Coop Can Cook
Instagram: @coopcancook
Twitter: @coopcancook
Pinterest: coopcancook1
Business Inquiries:
Email: coopcancook@gmail.com
Mailing:
P.O. Box 1358
Natalbany, LA 70451
WHAT'S FOR DINNER | PIONEER WOMAN RECIPES | QUICK & EASY SUMMER MEALS
#whatsfordinner #weeknightmeals #familymealideas #familymeals #collab #cookbook #newrecipes #budgetfriendly #easydinnerideas #easydinners #cookathome #eatathome #cookwithme #pioneerwoman
Cookbook Collab Playlist:
Tamara's Channel:
Hey y’all welcome to this weeks video it's a What's for Dinner.
It's part of a cookbook collab hosted by my my sweet friend Tamara over @SouthernWife EverydayLife ... The play list with all the videos will be linked below. I hope y’all enjoy this video as much as I did getting it ready for y'all. If y'all do please like, comment, and subscribe. Make sure to press the bell and turn it on so that you are notified every time I post!! Also go watch Tamara's & all the others
sweet ladies videos... I know y'all will love them all!! If you’re new here ...welcome and I’m so glad y'all came over to my channel and for giving me a chance!! I hope y'all will stick around!!!
-Sammi
Be Blessed Everyone!!!!
Cookbook used for this video:
#1: Pioneer Woman New Frontier Cookbook -
#2: Pioneer Woman Dinnertime Cookbook-
Badia Orange Pepper Seasoning:
Badia Black Garlic Seasoning:
Homemade Sourdough Rolls Recipe:
How to make your own Sourdough:
My Amazon Storefront:
Some of my favorite products:
Link to the makeup I use:
Mad Hpungry Spurdles:
Lock & Lock Glass Storage Bowls:
Our Family Amazon Wishlist:
How to my eyeglasses .... Zinff Optical
Coupon Code: Sammi
1 Thessalonians 5:16-18. Rejoice always, pray continually, give thanks in all circumstances; for this is God's will for you
How to reach me for collaborations:
Email: managinthemays@gmail.com
MY PO BOX INFO -
Managin' the May's
P.O. Box 517
White Sulphur Springs, WV 24986-0517
A little bit about me,,,,,
Hey everyone It's me Sammi (Samantha) & welcome to my channel!!!! I hope y'all stick around and give me a chance. I am a Momma to two boys who are Joshua, age 20 & Leo, age 17. I am also married to my best friend, Jerrylee. I work a full time job as an admin assistant & Insurance Agent. I am originally from Mississippi but now live in West Virginia. I am so so glad y'all are here and don't forget to subscribe.
Music: Epidemic Sound