How To make Drunken Turkey
Ingredients
12
pound
turkey
2
pound
mixed dried fruit
1
cup
golden raisins
4
each
granny smith apples,
4
each
oranges, juice from
1
cn
chiles chipotles (92.5 oz)
3
cup
tequila
3
cup
grand marnier
2
each
butter, sticks, cut into 1-inch wedges
Directions:
Preheat oven to 325F. Rinse turkey and pat dry inside and out. Set aside.
Combine dried fruit, raisins, and apples in a medium-size bowl. Put orange juice and chiles (with sauce that clings to them) into a blender or food processor and process for 1 minute. Add 1 cup each of tequila and Grand Marnier, then pour the mixture over the fruit and let rest 15 minutes.
Drain the fruit, reserving the liquid. Cut half the butter into 1/2 inch pieces and combine with the fruit. Stuff cavity of the turkey with most of the fruit. Place the turkey in a roasting bag, arrange remaining fruit on top of the bird and pour reserved orange juice liquor mix over it. Combine remaining tequila and Grand Marnier. Have ready a basting syringe fitted with a metal injection nozzle and inject the mixture all over the turkey.
Melt remaining butter and carefully pour over the turkey in the roasting bag. Seal bag and cut 1/4 inch slit on the top to let steam escape. Place in a roasting pan and roast for 2 1/2 hours. Every 30 minutes open bag (being careful to shield your face from steam) and inject more liquor, eventually using it up. When ready to serve, slit open bag, arrange turkey on a platter, and scoop out the fruit stuffing. Place all the fruit in a serving bowl. Strain the juices that have accumulated in the bag, skim off any fat, and serve in a gravy boat.
Serves 8 to 10.
How To make Drunken Turkey's Videos
Tips for the Perfect Thanksgiving Turkey + Jenneka's Drunk Turkey Recipe
It's Turkey Time! Over the years of cooking turkey we have made plenty of mistakes....but through it all we've also landed on the ingredients that make the perfect turkey time and time again! We have found the combination of garlic, herbs, spices, white wine and….champagne, make for a pretty succulent bird!
Ingredients:
20lb Turkey
1 medium onion diced
1/2 -3/4 cup fresh herbs chopped - such as thyme, sage, rosemary, oregano, tarragon and parsley
1/2 cup champagne or sparking dry white wine
1/2 cup white wine (we like to use a Chardonnay)
1 heaping tablespoon garlic powder
1 heaping tablespoon onion powder
1 heaping tablespoon Whole coriander (freshly crushed)
1/2 teaspoon ground coriander
1 teaspoon black pepper
1 1/2 teaspoons paprika
1 Tablespoon sea salt
3/4 - 1 cup extra virgin olive oil
6-12 large cloves of garlic (crushed)
1/3 cup vinegar (apple cider or white works great, you can even use basalmic)
2 Tablespoons butter (optional)
5 bay leaves
Preheat oven to 375 degrees.
Prep bird according to video instructions.
Cook for 2-2.5 hours, check to see how things are coming along. Leave uncovered for last 30mins of cooking to let the skin get extra crispy.
From our Family to Yours…we wish you a very Happy Thanksgiving!!!
X ~ The Sibs
Janna, Jared & Jenneka
Music: Glitter Blast
Musician: Kevin MacLeod
Site:
License:
Beer Can Turkey 101: Master the Art of Succulent, Juicy Poultry
Beer Can Chicken is a BBQ classic, so I thought why not employ this technique when cooking a turkey? No matter your feelings on if cooking poultry on a can provides any moisture benefit or not, people love to cook poultry on a beer can. Plus it is fun!
Recipe:
Meat Church Turkey Brine & Seasoning Combos:
Turkey Gravy recipe:
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Thermapen IR thermometer:
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DRUNKEN TURKEY FUSION CHRISTMAS / CLIVE DEV
Chennai to Ireland food channel and Author Clive Dev's kitchen aims to share traditional, new and exotic recipes made with healthy and wholesome ingredients. We focus on providing ideas to food lovers and believers of healthy living equally. We firmly believe that home made food is healthy food as we know what is in the pot. Most of the ingredients can be sourced locally and the others are widely and easily available in supermarkets. Some of the recipes have been handed down the generations and we have added our signatory twist to it. Other recipes are a result of family discussions around the dining table. Each new recipe is tried, tested and tasted before the video is uploaded and made available for public use. THANK YOU FOR WATCHING. PLEASE SUBSCRIBE OUR YOUTUBE CHANNEL / CLIVE DEV
Beer Can Turkey How To
New from here's and easy way to prepare a turkey or chicken on the grill. All you need is a simple spice rub and a Fosters for the bird. 11.5 lbs bird shown with approx. cooktime 2 hours. Grill temp 340 degrees.
THE RECIPE FOR A DRUNK TURKEY THAT ABSOLUTELY EVERYONE IS LOOKING FOR!
The recipe for a drunk turkey that absolutely everyone is looking for! Do not forget to subscribe to the channel so as not to miss new interesting videos!
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Drunken Turkey Recipe
I HATE DRY TURKEY! So I have spent years honing the best recipe for turkey. This is a winner AND it is not hard to make... just need to be shown how. No matter how you cook it (smoke, deep fry, oven bake, rotisserie) you will have a MOIST, TENDER, JUICY turkey! Just follow the instructions in the video.
Be sure to cook the turkey until the breast is 155 degF (it will climb up to 160F after removal). Let it rest 15-20 minutes, then carve with a sharp, non-serrated knife.
The meat will be a little pink -- this is normal! The quick cure will react with the meat turning is somewhat pink (like ham).
ENJOY! (Also, check out my book: Fun Food Facts)