1 1/2 c Sugar 3/4 c Shortening 2 Eggs 3 c Flour 1 t Baking powder 1 t Soda 1 c Buttermilk Cream together the sugar, shortening, and eggs. Set aside. Mix together the flour and baking powder. Set aside. Mix together the soda the buttermilk. Alternate flour and buttermilk while stirring into creamed mixture. Drop by 1/4 cups onto a greased cookie sheet forming balls. Bake at 350 degrees for 8-10 minutes. Flip over when cool and frost half with white frosting and half with chocolate frosting.
How To make Half Moon Cookies's Videos
how to make half-moon | PAANO GUMAWA Nang Halfmoon | master baker
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Almond Crescent Cookies -- The Frugal Chef
Almond crescent cookies are delicate and will melt in your mouth. They are made with almond meal and are very easy to make. They are a great addition to any cookie platter and a fantastic gift from your kitchen.
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Makes 24 to 30 cookies 1 cup (227 grams) of unsalted, softened butter 1/3 cup (67 grams) white sugar 1 2/3 (210 grams) cups all-purpose white flour 2/3 (100 grams) cups almond meal ¼ tsp. salt Confectioner’s sugar
Cream the butter and the sugar for about three minutes until it is fluffy.
In a separate bowl, mix the flour with the almond meal and the salt. Add it to the butter and mix it in. Do not over beat. Cover the bowl and refrigerate for about 30 minutes.
Heat the oven to 350 degrees F (175 C) and line your cookies sheets with parchment paper or silicon mats.
Scoop out about a TBS of dough and form a log. Bend it to form a crescent moon shape and place it in the cookie sheet. These will not spread so you do not need to separate them too much. Bake them for about 8 to 9 minutes until they start to lightly brown.
Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. They will continue to be soft but will harden as they cool. Transfer them to a cooling rack.
Place the confectioner’s sugar in a sieve and generously sprinkle over the cookies. Keep the cookies in an airtight container for up to a week.
JINSI YA KUTENGENEZA BISKUTI ZA JAM / VILEJA VYA JAM BILA KUTUMIA MAYAI | VILEJA | BISKUTI. Jinsi yakuoka biskuti za vanila na chocolate | Vileja vya vanila na chococolate | Katai za chocolate JINSI YAKUTENGEZA VILEJA VITAMU NA RAHISI SANA | KATAI | VILEJA. JINSI YAKUTENGEZA NANGATAI | KATAI | VILEJA. LABANIA ZA NJUGU | JINSI YAKUPIKA LABANIA ZA NJUGU | KASHATA ZA NJUGU . JINSI YAKUPIKA VILEJA VYA TAMBI | VILEJA VYA TAMBI.
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ingredients 1 cup maida (125 gram) 1/2 cup powder sugar 1/2 TSP cardomon powder 1/4 TSP baking soda or 1/2 TSP baking powder 1/2 cup oil (1 or 2 tbsp less)
Halfmoon Cookies 1/2 kilo Recipe, subukan nyo masarap.
Halfmoon Cookies Recipe, subukan nyo mga ka baker masarap ito at maliit lang ang puhunan ko nito 90 pesos lang .sana magustuhan nyo ang recipe na ito mga baker.. Thank you for watching Gdbless you all..