How To make Italian Meatball Cookies
1 c Shortening
1 1/2 c Sugar
3 Eggs
1 c Milk
1 ts Vanilla
5 c Flour
1 ts Cinnamon
1 ts Ground cloves
1 ts Nutmeg
3/4 c Cocoa
1 c Nutmeats; chopped
1 c Chocolate bits or chips
3/4 c Raisins
Cream shortening, sugar. Add eggs, milk, vanilla, then remaining dry ingredients. Add nuts, chocolate bits and raisins. Form small balls. Bake on greased cookie sheet at 375~F for 10 to 12 minutes. Makes about 10 dozen, more or less, depending on the size. -----
How To make Italian Meatball Cookies's Videos
My Meatball Recipe | Teresa Giudice
Hey everyone! So excited to be back with another recipe for you. This week we're making my homemade meatballs! This recipe has been in my family for a long time. I remember learning how to make these meatballs with my Mother. It's such an easy and fun recipe to cook with homemade Italian Sauce! If you haven't seen the sauce recipe, here it is
See you next Wednesday at 7 pm est for another episode!
Love, love, love you - @TeresaGiudice
Ingredients-
Ground Beef
Breadcrumbs
Milk
Pecorino Romano Cheese
Eggs
Parsley
Garlic Cloves
Salt
Homemade Italian Sauace
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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
1st AD: Isabella Olaguera
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
#TeresaGiudice #Meatball #Recipe
Secret Italian Meatball Recipe
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Secret Italian Meatball Recipe
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Holiday Cooking: Cucidati - Sicilian Fig Cookies - Part I
Clara's Official Website: welcometoclaraskitchen.com
Clara's Holiday Special!
Cucidati Fig Cookies Part I
Recipe:
Cucidati Cookies (Sicilian Cookies by Clara)
FILLING
Boil 2 cups of water and add 1/2 cups sugar. Let cook.
3/4 cups shelled hazel nuts
1/2 cups shelled almonds
1/2 cups shelled walnuts
1/2 cups shelled pecans
Toast all nuts on cookie sheet separately (different nuts take different times to toast).
Grind together with nuts:
1/2 lb. diced candied fruit
1/4 lb. dark raisins
1/4 lb. light raisins
1/4 lb. dates (pitted)
1 orange with rind
1 dried tangerine with rind
2 lbs. figs or (2 packages or atleast 14 oz. apiece)
Mix well all the ground ingredients.
Add 1/2 or 3/4 of the cooled sugar water to make a nice soft mixture (be careful not to make it too soft).
Save the rest of the sugar water mixture.
Add 1/2 cup whiskey to ground ingredients.
Mix well and let stand overnight. Keep in a fridge or cool place.
You may need to add the sugar-water the next day.
DOUGH
10 cups flour
1 lb lard
1 1/2 cups sugar
1 cup cold milk
2 heaping table spoons baking powder
1 table spoon vanilla
12 eggs
Work flour and lard like you would pie crust.
Melt sugar in milk.
Beat egg and add vanilla.
When flour and lard are mixed well, add baking powder, then add the other ingredients and mix until you have a nice liable dough.
Let stand at least one hour, or this can be made the day before. Cover with a clean dish towel and put in the fridge or a cool place.
Roll dough.
Fill with filling (you can use a pastry bag). Cut and bake on ungreased cookie sheet at 350 until golden brown.
If you like icing, mix milk, powdered sugar and a teaspoon of vanilla (preferably white vanilla). Brush on cookies and sprinkle with little colored candies.
COMPLETE INGREDIENT LIST
-Flour
-Lard
-Sugar
-Milk
-Baking Powder
-Eggs
-Powdered Sugar
-White Vanilla
-Little colored candies for topping
-Filbert nuts (or Hazel nuts)
-Almonds
-Walnuts
-Pecans
-Candied fruit
-Dark raisins
-Light raisins
-Dates
-1 Orange
-1 Tangerine rind
-2 packages of figs or at least 14oz. apiece
-Whiskey
Clara's Official Website: welcometoclaraskitchen.com
Italian MeatBall Cookies by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
These cookies are so light and delicious...
1 /2 cup butter
1 1/2 cups granulated sugar
3 eggs room temperature
2 teaspoons vanilla
3 cups all-purpose flour
2/3 cup baking cocoa
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped nuts your choice
Beat butter, sugar eggs and vanilla till creamy
Slowly add all dry ingredients fold in nuts
Form 1 inch balls 2 apart on greased baking pan
Bake 350 10-12 minutes cool on cooling rack
Glaze:
4 cups powdered sugar
1/4 cup baking cocoa
1/2 cup milk
Combine all in a bowl dip cookies in glaze sprinkle chocolate jimmies on top of cookie... set on rack till set
Makes 33- 46 cookies ( leave out cloves if you don't like it )
Chocolate Meatball Cookies
Click here for the full recipe:
If you grew up in an Italian household or had friends who did, then you're probably familiar with meatball cookies. For those of you who aren't, a meatball cookie is just an Italian cookie that's shaped like a meatball. Our Chocolate Meatball Cookies are a great addition to any holiday cookie platter and can spark up some fun conversation!
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Easy Italian Lemon Cookie Recipe (Anginetti)
Tangy and satisfying, this easy Italian Lemon Cookie Recipe will be a family favorite. And they're pretty, too!
INGREDIENTS:
3 cups all-purpose flour
3 tsp baking powder
1 stick unsalted butter, softened
1/2 cup granulated sugar
3 eggs
1 large lemon, zest and juice
Salt
Confectioner's sugar
Nonpareils for garnish
METHOD:
Preheat oven to 400º
In a large bowl, combine flour, baking powder and lemon zest. Set aside.
In the bowl of a stand mixer, cream butter and sugar together.
Beat in eggs, scraping down sides and fully combining.
Gradually add flour mixture and a pinch of salt.
Taking an apricot-size piece of dough, roll out to form a log and coil to create a knot.
Place on a parchment-lined baking sheet and bake for 10-12 minutes until the cookies take on the faintest bit of color.
Cool completely on a wire rack.
While cookies are cooling, make the glaze: place the juice of the lemon in a small bowl. Gradually whisk in confectioner's sugar until a thick, opaque glaze forms.
Dip cooled cookies into glaze and top with a sprinkle of nonpareils.
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