How To make Picante Dressing

How to Make Salsa | Easy Homemade Salsa Recipe

Today, I'll show you how to make mild salsa at home. This pico de gallo is an awesome healthy snack idea. I used my large Fablunch container to store the salsa:
FULL RECIPE:

In my opinion, this is the best recipe for salsa. I love the fresh taste of this homemade salsa and the fact that it takes less than 5 minutes to make.

It's also very versatile. I use this salsa as a side for my lunch and dinner. I also love serving it with scrambled tofu for breakfast and of course as a heathy dip with crackers. Personally, I prefer the salsa when it's finely diced rather than processed in a food processor. Most of the time if I process it, I eat the salsa as a cold soup like I showed you in the video.
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HOW TO MAKE THE BEST AUTHENTIC SALSA PICANTE | 100 CHILES SPICY SALSA

Hello & Welcome❣️We had a lot of requests for the Salsa Picante we enjoyed in our last video. As always we are delighted to share the recipe for the BEST salsa Picante with you. Salsa Picante goes great with chips, tacos, burritos, and many Mexican food dishes. Hope you like this recipe mis Amores! Lots of love Stephanie, and Cloud ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.

???? SALSA PINNATE INGREDIENTS????
3 cups water
100 chiles de árbol
10 garlic cloves
2 tomatoes
1 tsp salt
1 Tbsp white vinegar (to preserve)
???? EXTRA SPICY SALSA PICANTE ????
3 cups water
100 chiles de árbol
25 chiltepin chiles
10 garlic cloves
2 tomatoes
3 THAI chiles or desired amount of serrano chiles
1 tsp salt

HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)

Mexican Roasted Chicken recipe -
How to make authentic pinto beans/ refried beans-
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Mexican Clay Pot
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#salsa #mexicanfood #salsapincante #viewsontheroad
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Freeze Drying Pace Picante Sauce

Freeze drying some Pace Picante sauce to use in recipes or for rehydrating.
We use some of it in the next video: Making & Freeze Drying Cilantro Lime Pulled Pork

Freeze dried food will stay fresh for many years and be ready and waiting when you need it.
We have started putting our videos up at

If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing!
We have the medium freeze dryer with the original vacuum pump.
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Amazon affiliate links to some of the things we have been using; it helps us and costs you nothing.

• Escali Primo Kitchen Scale
• This is the scoop I use for bagging:
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• Parchment paper - We usually get our at Costco, but they also have it on Amazon or
• Corrugated Plastic Sheets we use in our freezer
• Drill Bit 5/32 x 10 Extra Length
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We have been getting our Mylar bags and oxygen absorbers for PackFreshUSA.com and have been happy with the products and service we have received from them. --They are not a sponsor, we just like their stuff.
Mylar bags:

How To Make The Best Nachos Ever | Delish

This is the king of ALL nacho recipes. We promise you can't go wrong with this easy app.

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Thai Peanut Salad Dressing Recipe Salad Kaeg สลัดแขก

This salad is a specialty of Muslim Thai cuisine. With the spicy and rich peanut dressing, it's one of my favourite ways to eat veggies! The dressing will keep for at least a week in the fridge, and it will also double as a dipping sauce for meats or tofu.

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes

Green Bean Salad With Mustard Dressing | Gordon Ramsay

Gordon blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. A luxurious and different way to eat a usually plain and forgotten ingredient.

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