How To make Picante Chicken Chili
1 Medium onion, chopped
3 Cloves garlic, minced
1 tb Vegetable oil
1/2 lb Chicken breast
- skinless, boneless - cut into 1-inch pieces 2 ts Sage, or 3 ts as desired
1/4 ts Salt
3/4 c Picante Sauce
1 cn Kidney or pinto beans
- 16-ounce can, undrained 1/4 c Dry vermouth
1 Bay leaf
1 Green or red bell pepper
- cut into 1/2-inch pieces 1 Large tomato
- seeded, coarsely chopped
OPTIONAL TOPPINGS:
Chopped cilantro Sour cream Shredded cheddar cheese Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in picante sauce, beans, vermouth and bay leaf. Bring to a boil; reduce heat. Cover and simmer 10 minutes. Stir in green pepper and tomato; continue to simmer uncovered 10 minutes. Discard bay leaf. Ladle into bowls; top as desired and serve with additional picante sauce. Makes 4 servings, about 5 cups chili. Uniquely flavored with sage, vermouth and bay leaf, this prize-winning chili takes kindly to a wide range of favorite chili toppings. Great served over or under rice, too!
How To make Picante Chicken Chili's Videos
HOW TO MAKE THE BEST AUTHENTIC SALSA PICANTE | 100 CHILES SPICY SALSA
Hello & Welcome❣️We had a lot of requests for the Salsa Picante we enjoyed in our last video. As always we are delighted to share the recipe for the BEST salsa Picante with you. Salsa Picante goes great with chips, tacos, burritos, and many Mexican food dishes. Hope you like this recipe mis Amores! Lots of love Stephanie, and Cloud ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
???? SALSA PINNATE INGREDIENTS????
3 cups water
100 chiles de árbol
10 garlic cloves
2 tomatoes
1 tsp salt
1 Tbsp white vinegar (to preserve)
???? EXTRA SPICY SALSA PICANTE ????
3 cups water
100 chiles de árbol
25 chiltepin chiles
10 garlic cloves
2 tomatoes
3 THAI chiles or desired amount of serrano chiles
1 tsp salt
HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)
Mexican Roasted Chicken recipe -
How to make authentic pinto beans/ refried beans-
????Products mentioned in this video????
Mexican Clay Pot
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Cloud:
Steph:
TikTok-
TikTOKsoycloudviews-
TikTOKsoystephviews-
Facebook (Viewsontheroad MexicanRecipes)
——We are rarely on Facebook——
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
#salsa #mexicanfood #salsapincante #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Pollo Picante (baked spicy chicken)????️
Pollo Picante (Baked spicy chicken) ????️
Ians favourite in the Italian, here’s my simple version. Full of flavour & easy to knock up.
Tap the link for my Spring book????
HTTPS://square.link/u/4E9Ka3E3
Handy little grater link ????
#northernnic #delisious #carlisle #Lush #TastyFoodRecipes #easyrecipes #pollopicante #italianfood #italiancuisine
One Pot Chilli | Jamie Oliver & The Lean Machines
Jamie has a one pot chilli recipe with turkey & chilli that’s super tasty, filling and the perfect dinner for dad this Fathers Day.
Helped in the kitchen by health and fitness gurus The Lean Machines, Jamie makes this easy chilli using simple store cupboard ingredients. Sweet tinned tomatoes, chickpeas and creamy butterbeans alongside leftover roast turkey & chicken makes this dish full of flavour AND goodness.
Serve with brown rice, homemade guacamole, salsa & cooling yogurt.
For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:
10 Healthy Meals :
10 Healthy Drinks :
10 Healthy Snacks :
10 Healthy Ingredients :
Plus loads more recipes, ideas and inspiration right here :
If you want a spicy guacamole and tomato salsa recipe to go with this dish click on the following links.
Spicy Guacamole |
Salsa |
Links from the video:
The Lean Machine Channel |
Refuelling Smoothie |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Homemade Picante Sauce #shorts
Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa. Get/Print the full recipe at Chili Pepper Madness:
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
Homemade Picante Sauce
Ingredients
10 dried chipotle peppers
2 cups chopped tomatoes
2 cups mixed chili peppers chopped – jalapeno peppers are great here, as are serranos, or go with a variety
1 small onion chopped
4-5 garlic cloves chopped
3 tablespoons cilantro
1 tablespoon cayenne powder
1 teaspoon ground cumin
½ cup water
Salt and pepper to taste
2/3 cup cider vinegar
Juice from 1 small lime
Instructions
Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
Add remaining ingredients and process until smooth.
Add the sauce to a large pot and bring to a boil. Reduce heat and simmer for 15 minutes.
Cool and store in sterilized jars, or use it right away.
I hope you enjoy it.
Get/Print the full recipe at Chili Pepper Madness:
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
Spicy Louisiana Style Chili
New Orleans native Charlie Andrews demonstrates on how to make Spicy Louisiana Style Chili. This recipe calls for 6 to 8 servings. Spicy, perfect for fall or winter and it is delicious. Hope you all will give this recipe a try.
Direct recipe link
Tony Chachere's creole seasonings
Chef Paul's magic seasoning blends
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
???? Dad's ADDICTIVE Chili Oil! (辣椒油)
Head to to save 10% off your first purchase of a website or domain using code MadeWithLau.
Watch Daddy Lau teach us how to make Cantonese restaurant-style chili oil at home. You can put it on anything to give it a kick of aromatic spice!
Sichuan Chili Powder:
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
South China Morning Post:
Mark Wiens:
Angel Nin’s Kitchen:
Villa Cocina:
Margarita's Kitchen:
Cookaround recipes:
Gary Pilarchik (The Rusted Garden):
프로세스 케이 Process K:
Mark's Kitchen:
Chinese Cooking Demystified:
Delish:
Goldthread:
Aden Films:
------
⏲ CHAPTERS ⏲
00:00 - Prepare chili mix
00:37 - What kind of chili flakes to use
01:40 - Prepare aromatics
03:22 - On chili oil
04:01 - Prepare wok & oil
04:13 - Kind of oil to use
04:40 - Fry aromatics
06:43 - Pour oil over chili mix
07:26 - How to avoid smoky flavor & how to store
07:57 - Finish with final toppings
08:33 - Adding more oil
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -