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How To make Plum Streusel Coffee Cake
StrEUSEL:
3/4 c Brown sugar, firmly packed
3 tb All-purpose flour
2 ts Cinnamon
1/2 ts Salt
3 tb Softened butter
1/2 c Chopped walnuts
BATTER:
16 Halved & pitted, plums
1/4 c Granulated white sugar
-for coating plums 1/2 ts Salt
2 ts Baking powder
2 c Sifted all-purpose flour
3/4 c Granulated white sugar
1/4 c Soft shortening
1 Egg, beaten
1/2 c Milk
Streusel: Mix all ingredients together, well. Batter: Gently mix plum halves with 1/4 cup sugar until fruit is evenly coated. Combine the sifted flour, baking powder, sugar and salt. Sift into mixing bowl. Cut shortening into dry ingredients with pastry blender. Add egg, beaten until thick and lemon colored. Combine with milk. Stir just until dry ingredients are moistened. Spread half of batter into buttered 9x9x2" baking dish. Sprinkle with half the streusel mixture. Distribute 16 plum halves evenly over the surface, spread remaining batter over the plum halves; cover with the remainder of the streusel mixture and top with the remaining plum halves. Bake in a 350 degree over until done, about 50 minutes. Yield 16 generous squares. Wrap any leftover coffee cake in foil to keep fresh for eating cold or heated the next day.
How To make Plum Streusel Coffee Cake's Videos
Plum Coffee Cake with Oatmeal Streusel Topping
This rich, moist Plum Coffee Cake with Oatmeal Streusel Topping is perfect for fall! A sour cream coffee cake is swirled with cinnamon and brown sugar, studded with ripe black plums and topped with a buttery oat topping flavored with cinnamon and nutmeg. Serve alongside a hot cup of coffee or tea!
RECIPE:
Plum Coffee Cake Recipe | Easy German Plum Cake | EASY RICE COOKER CAKE RECIPES
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Martha, Thank You for suggesting a plum cake! Finally, there was plums at my box store! The sweetness and tartness of the plums really make this cake a hit! And the addition of the almond flour (ground almonds) adds that buttery taste without any butter! So yummy! The base is a buttery pound cake but those plums.... Muuuuuahhhhh!
Plum Coffee Cake Recipe | Easy German Plum Cake | EASY RICE COOKER CAKE RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 1 1/4 cup (162g) ALL PURPOSE FLOUR (do not pack)
• 1/4 cup (30g) ALMOND FLOUR (ground almonds)
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp (2g) SALT
• 2 EGGS
• 1/2 cup (130g) PLAIN YOGURT (Greek, regular or sour cream)
• 1/2 cup (100g) SUGAR (more or less, depends on sourness of plums)
• 1/2 cup (125ml) OIL (light tasting oil)
• 1 tsp (6g) VANILLA FLAVORING
• 4-6 (300g) PLUMS, halve, quarter or sliced (more or less depending on size)
• 2 tbsp (18g) BROWN SUGAR
HOW TO MAKE IT:
1. Depending on the size of your plums, you can halve, quarter or sliced to your desire size. I used 5 medium plums but use more if you wish
2. Whisk together plain flour, almond flour, baking powder and salt to combined
3. Whisk together eggs, yogurt, sugar, oil and vanilla until well mixed
4. Add the dry ingredients into the wet and whisk just to incorporate, about 30 seconds, do not over mix
5. Grease or line your pot, then pour in batter
6. Top with plums then brown sugar
7. Bake 3 Bake Cycles (90 min) and check. Bake longer if needed as rice cooker varies
8. Cool for 30 minutes or so and enjoy! You can also top with powdered sugar if you like it sweeter
OVEN BAKING:
Bake in greased and lined pan (spring form if you have it), in pre-heated oven of 350F (180C) for 50-60 minutes. Ovens varied so check about 50 minutes and bake longer if needed
***** DISCLAIMER *****
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• MY STOREFRONT
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND
• RICE COOKER (similar size) or
• RICE COOKER WITH LID
• PARCHMENT PAPER
• FOOD SCALE (similar)
• ALMOND FLOUR
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German Plum Cake with Streusel (Crumble) ✪ MyGerman.Recipes
I really love Plum Cake, especially with crumbles (Streusel). This version is made with a yeast dough and is the version you will most likely get at a bakery in Germany. Another version is made with a different dough and I hope I can show that one next year, right now I don't have any additional plums for that.
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Plum Streusel Coffee Cake - Kitchen Cat
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★ Kitchen Cat ★ Plum Streusel Coffee Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Salt
3/4 c : Brown Sugar, Firmly Packed
3 tb : All-purpose Flour
1/4 c : Granulated White Sugar
2 ts : Baking Powder
1 : Egg; Beaten
1/2 c : Milk
1/2 ts : Salt
2 ts : Cinnamon
2 c : All-purpose Flour; Sifted
1/4 c : Soft Shortening
1/2 c : Walnuts; Chopped
3/4 c : Granulated White Sugar
16 : Halved & Pitted, Plums
3 tb : Softened Butter
German Plum Cake With Streusel
This traditional German Plum Cake with Streusel (Crumbs) is so easy to make from scratch. You can enjoy it just for yourself or you can make it for a large gathering. Just double or triple the ingredients and whip it together!
It is a delicious coffee cake which is made with fresh or frozen plums, simple batter and streusel. Instead of plums you can also use cherries or apples.
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GERMAN PLUM CAKE | PFLAUMENKUCHEN RECIPE
The recipe for this delicious German Plum Cake Pflaumenkuchen is available here
Hi lovelies, I know, I know, it was a plum cake last time and it is another plum cake today, but you know what? It had to be done! This cake is so amazing I just couldn´t wait to share it with you. It is super suuuuper soft and has so many juicy plums in it, not forgetting that crunchy crumble topping. If you would ask me, I would say this is the real coffee cake perfection! :) Give it a go and you will fall in love! :)
If you have any questions to this recipe please feel free to ask me in the comments.
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