How To make Raspberry Cream Brownie Wedges
8 oz Cream Cheese
softened
1/2 c Raspberry Preserves :
Seedless 1 tb Flour
1 Egg
6 dr Red Food Color
3/4 c Unsalted Butter
4 oz Unsweetened Chocolate
3/4 c Sugar
3 Eggs
1 c Flour
1/2 ts Baking Powder
1/2 ts Salt
3 tb Chambord
2 oz White Chocolate
4 ts Oil
Filling Brownie:
Glaze-----
Preheat oven to 350. Lightly grease 9-inch springform pan. In a small bowl, combine all filling ingredients. Beat 1 minute at medium speed; set aside. In a medium saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat and cool slightly. Add sugar and 3 eggs; beat well. Stir in flour, baking powder and salt. Stir in Chambord. Spread half of chocolate mixture in bottom of greased pan. Spread filling over chocolate. Spread remaining chocolate mixture over filling. Bake for 37-42 minutes or until center is set. Cool on rack 5 minutes; run knife around edge of pan to loosen. Cool completely; remove from pan. Melt glaze ingredients over double boiler. Spread glaze on top of brownie and cool. From: Real Thai: The Best Of Thailand's
How To make Raspberry Cream Brownie Wedges's Videos
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
EASY Air Fryer DONUTS! Better than Krispy Kreme!! ???? The Best Glazed Air Fryer Donuts Recipe
Air Fryer Donuts Recipe ! The best glazed air fryer donuts ! Easy & from scratch!
PRE-ORDER MY COOKBOOK ❤ :
➤ Glazed Air Fryer Donuts recipe here:
➤ 2 Ingredient Donuts:
➤ Classic Krispy Kreme Glazed Donuts:
Air Fryer Donuts:
- 280 g (2 cups + 3 tbsp flour) All purpose flour
- 40 g (3 tbsp) Sugar
- ½ tsp Salt
- ¼ tsp Nutmeg
- 1 Egg
- 120 g (½ cup) Whole milk
- 40 g (⅓ stick) Melted butter
- 7 g (1 packet) Dried yeast
For the glaze for donuts:
- 250 g (2 cups) Powdered sugar
- 75 g (⅔ stick) Butter
- 3 or 4 tbsp Milk, depending how thin you like your glaze
- 1 tsp Vanilla extract
Alternatively, if you don't want to glaze these, once the donuts come out of the airfryer and while they're still hot brush the donuts with melted butter and quickly toss them in cinnamon sugar.
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:35 Make the Air Fryer Donuts
01:14 Let the Air Fryer Donuts rise
01:38 Shape the Air Fryer Donuts, brush with butter and allow to rise
03:16 Air Fry the Donuts
04:05 Glaze the Air Fryer Donuts
PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!
Follow these different techniques to beautifully present food like a pro Chef. Ideas on how to plate sauces, oils, gels, purées and soups.
Sauces used on the video:
Beurre Blanc -
Parsley Oil -
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
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Peach and Raspberry Parfait Recipe!
I have a beautiful peach tree in my backyard that is sagging under the weight of so much fruit it bore this year. Lucky for me. My kids never tire of plucking the plump and juicy peaches and bringing them to me to create an easy summertime parfait. The process is so simple but I love playing the role of dad and making these delightful treats. - Pablo Jacinto
Peach and Raspberry Parfait
By Pablo Jacinto
Serves 4
Cook Time: 10 minutes
• 2 peaches
• 1 basket raspberries
• ¼ cup sugar
• 2 tbsp lemon juice
• ¼ cup water
• your favorite ice cream
Blanch peaches in boiling water for 45 seconds then cool in ice water. Peel the skin from the peaches then cut into wedges. Toss with a tablespoon of lemon juice and a pinch of sugar. Refrigerate peaches.
In a blender puree half of the raspberries with sugar, lemon juice and water. Strain blended raspberries thru a sieve and mix with remaining whole raspberries.
Assemble the parfait glass anyway you like. I like to first add in 2 ounces of the raspberries followed by a scoop of vanilla ice cream. I then top it with 4 or 5 peach wedges, another scoop of ice cream, more raspberries then some whipped cream. Feel free to garnish with a cookie for some crunch.
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Stop Using Air Fryers #shorts