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How To make Walnut Raspberry Brownie
3 Unsweetened chocolate sqs
1/2 c Crisco
3 Eggs
1 1/2 c Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c Flour
1 1/2 c Walnuts; chopped
1/3 c Raspberry jam
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.
How To make Walnut Raspberry Brownie's Videos
Fudgy Raspberry brownies Recipe/ Valentine's day special brownies - Taste of Flavours by Karuna
Valentine's day is almost upon us.. and the best way to treat your loved ones with these perfect Fudgy Raspberry Brownies.
Ingredients :
1 cup All purpose flour
1/2 cup coco powder
Pinch of salt
1 cup Caster sugar
1/2 cup brown sugar
1/2 cup melted butter
1 tbsp vanilla extract
3 eggs (room temperature)
100 gms roughly chopped dark chocolate.
1/2 cup fresh Raspberries.
Method :
1. Preheat oven to 180 deg cel and line the cake pan/baking tray with baking paper.
2. Melt the butter and set it aside.
3. In a bowl, sift together all purpose flour, coco powder and a pinch of salt.
4. Now add Caster sugar and brown sugar and mix well.
5. Make a well in between and add melted butter, vanilla extract and eggs. (one at a time) and fold in everything properly. Do not over whisk the batter.
6. Finally add roughly cut dark chocolates and fold in well.
7. Pour the batter in the baking tray and top it with fresh Raspberries.
8. Bake it for 25-30mins at 180 deg cel.
Can be served warm with vanilla ice-cream.
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PASCHA Chocolate Vegan Raspberry Brownies
Decadence in the form of chocolate and raspberries ????. PASCHA's original recipe, Vegan Raspberry Chocolate Brownies are GLUTEN-FREE, ooey-gooey and utterly delicious! Perfect for school lunches or an after dinner treat! ????????
Ingredients:
- 2 cups PASCHA Chocolate chips
- 1 cup oat flour
- 1/2 cup cocoa
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 2 bananas, mashed
- fresh raspberries
Directions:
- Melt PASCHA Chocolate chips, and set aside.
- In a mixing bowl combine the oat flour, cocoa, baking powder, salt, applesauce, mashed bananas, and melted chocolate. Mix well.
- Bake at 350F for 20 minutes. Bake for longer for a less gooey brownie.
- Remove from oven and pour fresh raspberries on top. Sprinkle with a handful of PASCHA Chocolate Chips.
- Place back in the oven for 5 minutes to melt the chips.
- Remove and let cool. Slice into squares.
- ENJOY!
Remember, we post an original PASCHA Chocolate #allergenfriendlyrecipe every Wednesday!
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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The Best Brownies You'll Ever Eat
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Moist Raspberry Chocolate Brownie Tutorial- Rosie's Dessert Spot
In this recipe tutorial, I demonstrate how to create luscious raspberry and dark chocolate fudge brownies. This recipe creates a decadent, moist and rich brownie.
For more dessert inspiration and for tutorial sneak peeks, visit:
The trick is not to add a lot of flour and to cook it for just the right amount of time. Each oven will cook the brownie differently, so check with a skewer in the centre at the 35 minute mark. My brownie took 40 minutes exactly to cook through. Small moist crumbs are the perfect cooking indication. If it comes out completely clean, that's fine too, but leaving it to moist crumbs makes for a denser, moister brownie.
Raspberry Chocolate Brownies Recipe:
150 grams butter
1 cup sugar
1 tsp vanilla
pinch salt
2 eggs
220 grams dark chocolate
1 tbsp water, 1 tsp instant coffee powder
2/3 cup plain / all purpose flour
1/2 tsp baking powder
1 tablespoon cocoa powder
3/4 cup frozen berries
fresh berries to decorate
dark chocolate ganache:
300 grams dark chocolate
150 grams cream
white chocolate ganache:
90 grams white chocolate
30 grams cream
(you can use excess white chocolate ganache to pipe a decoration with instead of chocolate shards as you will have some excess white chocolate ganache left over)
Enjoy! and thanks for tuning in xx
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Raspberry & Walnut Brownies
For the full recipe head to: