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How To make Raspberry Cream Pie

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1 cup sugar
1/3 cup all-purpose flour
2 large eggs

lightly beaten
1 1/3 cups sour cream
1 teaspoon vanilla extract
3 cups fresh or frozen raspberries :

thawed
1 unbaked basic pastry shell
1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
3 tablespoons butter or margarine

softened
garnishes: whipped cream :

fresh raspberries, -- fresh mint leaves
Combine first 5 ingredients in a large bowl, stirring until smooth. Fold in raspberries. Spoon into pastry shell.
Bake pie at 400

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