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How To make Rolled Molasses Cookies

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2 3/4 c Sifted all-purpose flour
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1 ts Ginger
1/3 c Soft shortening
1/2 c Brown sugar, packed
1 Egg
2/3 c Molasses
Sift flour, measure & return to sifter. Add soda, salt & spices as each is measured. Cream shortening, blend in sugar gradually, creaming it as it is added. Add egg & beat mixture until light & fluffy. Blend in molasses. Add dry ingredients gradually, stir them in as added. Working with small amounts of dough at a time, roll out, cut in desired shapes. Place on cookie sheet. Bake in a 375 oven, 8 to 10 minutes. Remove to cookie rack to cool. -----

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